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FCDB ID 0996

Headcheese (brawn), modelová receptura

Tlačenka, modelová receptura

Content per 100 g edible portion

Edible conversion factor 0.98
Component name Value Unit
Energy 884 kJ
Energy 211 kcal
Fat, total (total lipid) 16.0 g
  Fatty acids, saturated 11.05 g
Carbohydrate, available 0.1 g
  Sugars, total 0.1 g
Protein, total 16.9 g
Salt 2.0 g

Description of this food by LanguaL codes

A0221 A0459 A0633 A0667 A0714 A0726 A0798 A1018 A1258 A1277 B1136 C0268 E0147 F0014 G0014 H0212 H0227 H0307 H0349 H0367 J0100 K0003 M0186 N0036 P0024 Z0094

Description of this food by FoodEX2

A025Z

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Content per 100 g edible portion

Edible conversion factor 0.98
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 884 00086
Energy ENERC kcal 211 00086
Protein, total [NCF:6.25] PROT g 16.9 00086
   Nitrogen, total NT g 2.7 00086
Fat, total (total lipid) [FACF:0.800] FAT g 16.0 00086
Carbohydrate, total CHOT g 0.2 00086
   Carbohydrate, available CHO g 0.1 00086
   Fibre, total dietary FIBT g 0.2 00086
Water WATER g 64.7 00086
Ethanol ALC g
Ash (minerals) ASH g 3.1 00086
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 800 00086
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 2.0 00086
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0.1 00086
   Fructose FRUS g 0.0 00086
   Glucose GLUS g 0.1 00086
   Lactose LACS g 0.0 00086
   Maltose MALS g 0.0 00086
   Saccharose SUCS g 0.0 00086
Starch STARCH g 0.1
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 11.05 00086
   C 4:0 F4:0 g 0.00 00086
   C 6:0 F6:0 g 0.00 00086
   C 8:0 F8:0 g 0.00 00086
   C 10:0 F10:0 g 0.00 00086
   C 12:0 F12:0 g 0.00 00086
   C 13:0 F13:0 g 0.00 00086
   C 14:0 F14:0 g 0.49 00086
   C 15:0 F15:0 g 0.00 00086
   C 16:0 F16:0 g 2.55 00086
   C 17:0 F17:0 g 0.00 00086
   C 18:0 F18:0 g 8.00 00086
   C 20:0 F20:0 g 0.00 00086
   C 22:0 F22:0 g 0.00 00086
Fatty acids, monounsaturated FAMS g 1.42 00086
   C 14:1 F14:1CN5 g 0.00 00086
   C 16:1 F16:1CN7 g 0,01 00086
   C 17:1 F17:1 g 0.00 00086
   C 18:1, n-9 F18:1CN9 g 1.42 00086
   C 20:1, n-11 F20:1CN11 g 0.00 00086
   C 22:1, n-9 F22:1CN9 g 0.00 00086
Fatty acids, polyunsaturated FAPU g 0.18 00086
n-6 fatty acids FACN6 g 0.07 00086
   C 18:2, n-6 F18:2CN6 g 0.01 00086
   C 18:3, n-6 F18:3CN6 g 0.00 00086
   C 20:4, n-6 F20:4CN6 g 0.06 00086
n-3 fatty acids FACN3 g 0.11 00086
   C 18:3, n-3 F18:3CN3 g 0,08 00086
   C 20:5, n-3 (EPA) F20:5CN3 g 0.03 00086
   C 22:5, n-3 (DPA) F22:5CN3 g 0.00
   C 22:6, n-3 (DHA) F22:6CN3 g 0.00 00086
Fatty acids, trans- FATRN g 0.00 00086
   C 18:1, n-9 trans F18:1TN9 g 0.00 00086
   C 18:2, n-6 trans F18:2 TTN6 g 0.00 00086
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0996 Headcheese (brawn), modelová receptura
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SAUSAGE OR LUNCHEON MEAT (US CFR) [A0221]
MEAT AND MEAT PRODUCTS (CIAA) [A0459]
MEAT AND MEAT PRODUCTS (CCFAC) [A0633]
19 MANUFACTURED FOOD (MULTI-INGREDIENT) OF ANIMAL ORIGIN (CCPR) [A0667]
24 RED MEAT AND MEAT PRODUCTS (EFG) [A0714]
03 MEAT AND MEAT PRODUCTS (EUROCODE2) [A0726]
SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR) [A0798]
10000012 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (PERISHABLE) (GS1 G
1010000 - MEAT (EC) [A1258]
0700 SAUSAGES AND LUNCHEON MEATS (USDA SR) [A1277]
B. FOOD SOURCE [B1564] SWINE [B1136]
C. PART OF PLANT OR ANIMAL [C0116] SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN [C0268]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, SHAPE ACHIEVED BY FORMING [E0147]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] BOILED [G0014]
H. TREATMENT APPLIED [H0111] VEGETABLE ADDED [H0212]
FLAVORING, SPICE OR HERB ADDED [H0227]
ORGAN MEAT ADDED [H0307]
ONION ADDED [H0349]
SALT ADDED [H0367]
J. PRESERVATION METHOD [J0107] PRESERVED BY ADDING CHEMICALS [J0100]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PLASTIC CONTAINER, FLEXIBLE OR FILM [M0186]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005] EDIBLE SAUSAGE CASING [Z0094]
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