FCDB ID 0993
Strudel, apple
Závin, jablkový
Content per 100 g edible portion
Edible conversion factor 1
| Component name | Value | Unit |
|---|---|---|
| Energy | 1329 | kJ |
| Energy | 316 | kcal |
| Fat, total (total lipid) | 9.9 | g |
| Fatty acids, saturated | 6.33 | g |
| Carbohydrate, available | 51.2 | g |
| Sugars, total | 24.1 | g |
| Protein, total | 4.7 | g |
| Salt | 0.47 | g |
Description of this food by LanguaL codes
A0210 A0458 A0632 A0695 A0729 A0768 A0821 A0951 A1240 A1288 B1312 C0155 E0147 F0014 G0005 H0147 H0158 H0186 H0207 H0229 H0271 H0334 H0364 J0003 K0003 M0003 N0003 P0024Description of this food by FoodEX2
A00CFContent per 100 g edible portion
Edible conversion factor 1
| Component name | EuroFIR ID | Unit | Value | Reference |
|---|---|---|---|---|
| Proximates | ||||
| Energy | ENERC | kJ | 1329 | 00090 |
| Energy | ENERC | kcal | 316 | 00090 |
| Protein, total [NCF:6.25] | PROT | g | 4.7 | 00090 |
| Nitrogen, total | NT | g | 0.8 | 00090 |
| Fat, total (total lipid) [FACF:0.800] | FAT | g | 9.9 | 00090 |
| Carbohydrate, total | CHOT | g | 52.8 | 00090 |
| Carbohydrate, available | CHO | g | 51.2 | 00090 |
| Fibre, total dietary | FIBT | g | 1.6 | 00090 |
| Water | WATER | g | 32.1 | 00090 |
| Ethanol | ALC | g | ||
| Ash (minerals) | ASH | g | 0.6 | 00090 |
| Vitamins | ||||
| Vitamin B1, thiamin | THIA | mg | ||
| Vitamin B2, riboflavin | RIBF | mg | ||
| Niacin equivalents | NIAEQ | NE | ||
| Niacin | NIA | mg | ||
| Folate, total | FOL | μg | ||
| Pantothenic acid (vitamin B5) | PANTAC | mg | ||
| Vitamin B6 | PYRXN | mg | ||
| Vitamin B12 | VITB12 | μg | ||
| Vitamin C | VITC | mg | ||
| Vitamin A | VITA | RE | ||
| Retinol | RETOL | μg | ||
| beta-carotene | CARTB | μg | ||
| Vitamin D | VITD | μg | ||
| Vitamin E | VITE | ATE | ||
| alpha - tocopherol | TOCPHA | mg | ||
| Minerals | ||||
| Sodium | NA | mg | 188 | 00090 |
| Magnesium | MG | mg | ||
| Phosphorus | P | mg | ||
| Potassium | K | mg | ||
| Calcium | CA | mg | ||
| Iron | FE | mg | ||
| Copper | CU | mg | ||
| Zinc | ZN | mg | ||
| Selenium | SE | μg | ||
| Iodine | ID | μg | ||
| Salt | NACL | g | 0.47 | 00090 |
| Sugars, starch, polyoles, organic acids | ||||
| Sugars, total | SUGAR | g | 24.1 | 00090 |
| Fructose | FRUS | g | 4.7 | 00090 |
| Glucose | GLUS | g | 2.4 | 00090 |
| Lactose | LACS | g | 0.0 | 00090 |
| Maltose | MALS | g | 0.9 | 00090 |
| Saccharose | SUCS | g | 16.1 | 00090 |
| Starch | STARCH | g | ||
| Organic acids | OA | g | ||
| Polyols | POLY | g | ||
| Fatty acids and cholesterol | ||||
| Fatty acids, saturated | FASAT | g | 6.33 | 00090 |
| C 4:0 | F4:0 | g | 0.41 | 00090 |
| C 6:0 | F6:0 | g | 0.04 | 00090 |
| C 8:0 | F8:0 | g | 0.09 | 00090 |
| C 10:0 | F10:0 | g | 0.26 | 00090 |
| C 12:0 | F12:0 | g | 0.32 | 00090 |
| C 13:0 | F13:0 | g | 0.01 | 00090 |
| C 14:0 | F14:0 | g | 1.07 | 00090 |
| C 15:0 | F15:0 | g | 0.12 | 00090 |
| C 16:0 | F16:0 | g | 3.06 | 00090 |
| C 17:0 | F17:0 | g | 0.06 | 00090 |
| C 18:0 | F18:0 | g | 0.86 | 00090 |
| C 20:0 | F20:0 | g | 0.02 | 00090 |
| C 22:0 | F22:0 | g | 0.01 | 00090 |
| Fatty acids, monounsaturated | FAMS | g | 2.46 | 00090 |
| C 14:1 | F14:1CN5 | g | 0.06 | 00090 |
| C 16:1 | F16:1CN7 | g | 0.14 | 00090 |
| C 17:1 | F17:1 | g | 0.02 | 00090 |
| C 18:1, n-9 | F18:1CN9 | g | 2.24 | 00090 |
| C 20:1, n-11 | F20:1CN11 | g | 0.00 | 00090 |
| C 22:1, n-9 | F22:1CN9 | g | 0.00 | 00090 |
| Fatty acids, polyunsaturated | FAPU | g | 0.61 | 00090 |
| n-6 fatty acids | FACN6 | g | 0.40 | 00090 |
| C 18:2, n-6 | F18:2CN6 | g | 0.39 | 00090 |
| C 18:3, n-6 | F18:3CN6 | g | 0.00 | 00090 |
| C 20:4, n-6 | F20:4CN6 | g | 0.01 | 00090 |
| n-3 fatty acids | FACN3 | g | 0.20 | 00090 |
| C 18:3, n-3 | F18:3CN3 | g | 0.11 | 00090 |
| C 20:5, n-3 (EPA) | F20:5CN3 | g | 0.01 | 00090 |
| C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
| C 22:6, n-3 (DHA) | F22:6CN3 | g | 0.08 | 00090 |
| Fatty acids, trans- | FATRN | g | 0.06 | 00090 |
| C 18:1, n-9 trans | F18:1TN9 | g | 0.06 | 00090 |
| C 18:2, n-6 trans | F18:2 TTN6 | g | 0.00 | 00090 |
| Cholesterol | CHORL | mg | ||
| Amino acids | ||||
| Glycine | GLY | mg | ||
| Alanine | ALA | mg | ||
| Valine | VAL | mg | ||
| Leucine | LEU | mg | ||
| Isoleucine | ILE | mg | ||
| Serine | SER | mg | ||
| Threonine | THR | mg | ||
| Lysine | LYS | mg | ||
| Aspartic acid | ASP | mg | ||
| Glutamic acid | GLU | mg | ||
| Arginine | ARG | mg | ||
| Cystine | CYS | mg | ||
| Methionine | MET | mg | ||
| Phenylalanine | PHE | mg | ||
| Tyrosine | TYR | mg | ||
| Tryptophan | TRP | mg | ||
| Histidine | HIS | mg | ||
| Proline | PRO | mg |