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FCDB ID 0987

Salad, potato, modelová receptura

Salát bramborový, modelová receptura

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 907 kJ
Energy 219 kcal
Fat, total (total lipid) 18.9 g
  Fatty acids, saturated 1.98 g
Carbohydrate, available 9.6 g
  Sugars, total 3.8 g
Protein, total 1.8 g
Salt 1.12 g

Description of this food by LanguaL codes

A0208 A0463 A0637 A0663 A0706 A0735 A0866 A1121 A1228 A1292 B1218 C0240 E0134 F0023 G0015 H0186 H0200 H0212 H0263 H0349 J0003 K0003 M0001 N0001 P0024 R0515 Z0119

Description of this food by FoodEX2

A03VG#F22.A07SS

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 907 00081
Energy ENERC kcal 219 00081
Protein, total [NCF:6.25] PROT g 1.8 00081
   Nitrogen, total NT g 0.3 00081
Fat, total (total lipid) [FACF:0.956] FAT g 18.9 00081
Carbohydrate, total CHOT g 11.3 00081
   Carbohydrate, available CHO g 9.6 00081
   Fibre, total dietary FIBT g 1.7 00081
Water WATER g 66.0 00081
Ethanol ALC g
Ash (minerals) ASH g 2.0 00081
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 448 00081
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 1.12 00081
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 3.8 00081
   Fructose FRUS g 0.5 00081
   Glucose GLUS g 1.5 00081
   Lactose LACS g 0 00081
   Maltose MALS g 0 00081
   Saccharose SUCS g 1.8 00081
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 1.98 00081
   C 4:0 F4:0 g 0 00081
   C 6:0 F6:0 g 0 00081
   C 8:0 F8:0 g 0 00081
   C 10:0 F10:0 g 0 00081
   C 12:0 F12:0 g 0 00081
   C 13:0 F13:0 g 0 00081
   C 14:0 F14:0 g 0 00081
   C 15:0 F15:0 g 0 00081
   C 16:0 F16:0 g 1.17 00081
   C 17:0 F17:0 g 0 00081
   C 18:0 F18:0 g 0.64 00081
   C 20:0 F20:0 g 0.04 00081
   C 22:0 F22:0 g 0.13 00081
Fatty acids, monounsaturated FAMS g 5.00 00081
   C 14:1 F14:1CN5 g 0 00081
   C 16:1 F16:1CN7 g 0.03 00081
   C 17:1 F17:1 g 0 00081
   C 18:1, n-9 F18:1CN9 g 4.86 00081
   C 20:1, n-11 F20:1CN11 g 0.04 00081
   C 22:1, n-9 F22:1CN9 g 0.07 00081
Fatty acids, polyunsaturated FAPU g 10.02 00081
n-6 fatty acids FACN6 g 9.97 00081
   C 18:2, n-6 F18:2CN6 g 9.96 00081
   C 18:3, n-6 F18:3CN6 g 0 00081
   C 20:4, n-6 F20:4CN6 g 0.01 00081
n-3 fatty acids FACN3 g 0.05 00081
   C 18:3, n-3 F18:3CN3 g 0.05 00081
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00081
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00081
Fatty acids, trans- FATRN g 0 00081
   C 18:1, n-9 trans F18:1TN9 g 0 00081
   C 18:2, n-6 trans F18:2 TTN6 g 0 00081
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0987 Salad, potato, modelová receptura
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SALAD (US CFR) [A0208]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) [A0463]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) [A0637
15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) [A0663]
16 STARCHY ROOTS AND POTATOES (EFG) [A0706]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
PREPARED SALAD (EUROFIR) [A0866]
10000289 - VEGETABLE BASED PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) [A1121]
0210000 - ROOT AND TUBER VEGETABLES (EC) [A1228]
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR) [A1292]
B. FOOD SOURCE [B1564] POTATO [B1218]
C. PART OF PLANT OR ANIMAL [C0116] ROOT, TUBER OR BULB, WITHOUT PEEL [C0240]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMISOLID WITH SOLID PIECES [E0134]
F. EXTENT OF HEAT TREATMENT [F0011] HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT [F0023]
G. COOKING METHOD [G0002] BOILED AND DRAINED [G0015]
H. TREATMENT APPLIED [H0111] EGG ADDED [H0186]
ACIDIFIED [H0200]
VEGETABLE ADDED [H0212]
VEGETABLE FAT OR OIL ADDED [H0263]
ONION ADDED [H0349]
J. PRESERVATION METHOD [J0107] NO PRESERVATION METHOD USED [J0003]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CZECH REPUBLIC [R0515]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005] RESTAURANT OR FAST FOOD PREPARED [Z0119]
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