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FCDB ID 0937

Broccoli, lyophilized

Brokolice, lyofilizovaná

Brassica oleracea var. Botrytis italica

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1259 kJ
Energy 301 kcal
Fat, total (total lipid) 3.8 g
  Fatty acids, saturated 0.69 g
Carbohydrate, available 23.7 g
  Sugars, total 17.9 g
Protein, total 27.1 g
Salt 0.20 g

Description of this food by LanguaL codes

A0152 A0455 A0629 A0675 A0705 A0731 A0827 A1009 A1231 A1281 B1443 C0237 E0150 F0001 G0003 H0138 J0130 K0003 M0120 M0166 N0036 N0039 P0024

Description of this food by FoodEX2

A00ZQ#F27.A00FN$F28.A07KH

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1259 00012
Energy ENERC kcal 301 00012
Protein, total [NCF:6.25] PROT g 27.1 00012
   Nitrogen, total NT g 4.33 00078
Fat, total (total lipid) [FACF:0.800] FAT g 3.8 00078
Carbohydrate, total CHOT g 55.6 00012
   Carbohydrate, available CHO g 23.7 00012
   Fibre, total dietary FIBT g 31.9 00078
Water WATER g 7.6 00078
Ethanol ALC g
Ash (minerals) ASH g 5.9 00078
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 80 00078
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.20 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 17.9 00012
   Fructose FRUS g 10.2 00078
   Glucose GLUS g 6.3 00078
   Lactose LACS g 0 00000
   Maltose MALS g 0 00078
   Saccharose SUCS g 1.4 00078
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.69 00012
   C 4:0 F4:0 g 0 00078
   C 6:0 F6:0 g 0 00078
   C 8:0 F8:0 g 0 00078
   C 10:0 F10:0 g 0 00078
   C 12:0 F12:0 g 0 00078
   C 13:0 F13:0 g 0 00078
   C 14:0 F14:0 g 0.01 00078
   C 15:0 F15:0 g 0 00078
   C 16:0 F16:0 g 0.60 00078
   C 17:0 F17:0 g 0 00078
   C 18:0 F18:0 g 0.08 00078
   C 20:0 F20:0 g 0 00078
   C 22:0 F22:0 g 0 00078
Fatty acids, monounsaturated FAMS g 0.27 00012
   C 14:1 F14:1CN5 g 0 00078
   C 16:1 F16:1CN7 g 0.02 00078
   C 17:1 F17:1 g 0 00078
   C 18:1, n-9 F18:1CN9 g 0.25 00078
   C 20:1, n-11 F20:1CN11 g 0.01 00078
   C 22:1, n-9 F22:1CN9 g 0 00078
Fatty acids, polyunsaturated FAPU g 0.94 00012
n-6 fatty acids FACN6 g 0.39 00012
   C 18:2, n-6 F18:2CN6 g 0.39 00078
   C 18:3, n-6 F18:3CN6 g 0 00078
   C 20:4, n-6 F20:4CN6 g 0 00078
n-3 fatty acids FACN3 g 0.56 00012
   C 18:3, n-3 F18:3CN3 g 0.56 00078
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00078
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00078
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00078
   C 18:2, n-6 trans F18:2 TTN6 g 0 00078
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0937 Broccoli, lyophilized
Classification facets Descriptors
A. PRODUCT TYPE [A0361] VEGETABLE OR VEGETABLE PRODUCT (US CFR) [A0152]
FRUITS AND VEGETABLES (CIAA) [A0455]
FRUITS AND VEGETABLES (CCFAC) [A0629]
010 BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGE, FLOWERHEAD BRASSICAS
15 VEGETABLES, EXCLUDING POTATOES (EFG) [A0705]
08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2) [A0731]
VEGETABLE PRODUCT (EUROFIR) [A0827]
10000272 - VEGETABLES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) [A1009]
0240000 - BRASSICA VEGETABLES (EC) [A1231]
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR) [A1281]
B. FOOD SOURCE [B1564] BROCCOLI [B1443]
C. PART OF PLANT OR ANIMAL [C0116] FLORET OR FLOWER [C0237]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] FREEZE-DRIED [J0130]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PAPER BAG, SACK OR POUCH [M0120]
PLASTIC BAG OR POUCH [M0166]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
PAPER OR PAPERBOARD [N0043]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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