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FCDB ID 0009

Cheese, breaded, fried, with Tatar sauce in a bun, retail

Smažený sýr v housce s tatarskou omáčkou, trh

Cheese, breaded, fried, with Tatar sauce in a bun, retail

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1340 kJ
Energy 320 kcal
Fat, total (total lipid) 13.2 g
  Fatty acids, saturated 2.49 g
Carbohydrate, available g
  Sugars, total g
Protein, total 10.2 g
Salt 1.3 g

Description of this food by LanguaL codes

A0218 A0467 A0640 A0667 A0722 A0735 A0861 A1107 A1291 B1201 C0113 E0104 F0023 G0029 H0143 H0186 H0188 H0207 H0221 H0263 H0319 H0349 J0001 K0003 M0001 N0001 P0024 R0515 Z0111

Description of this food by FoodEX2

A0BB2#F28.A07GR$F04.A003X$F04.A007A$F04.A02QE$F04.A0F6E$F04.A045N

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1340 00012
Energy ENERC kcal 320 00012
Protein, total [NCF:6.25] PROT g 10.2 00012
   Nitrogen, total NT g 1.6 00009
Fat, total (total lipid) [FACF:0.956] FAT g 13.2 00009
Carbohydrate, total CHOT g 40.0 00012
   Carbohydrate, available CHO g
   Fibre, total dietary FIBT g
Water WATER g 33.8 00009
Ethanol ALC g 0 00000
Ash (minerals) ASH g 2.7 00009
Vitamins        
Vitamin B1, thiamin THIA mg 0.06 00009
Vitamin B2, riboflavin RIBF mg 0.14 00009
Niacin equivalents NIAEQ NE
   Niacin NIA mg 0.5 00009
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg 0.04 00009
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00009
Vitamin A VITA RE 51 00012
   Retinol RETOL μg 50 00009
   beta-carotene CARTB μg 10 00009
Vitamin D VITD μg
Vitamin E VITE ATE 2.74 00012
   alpha - tocopherol TOCPHA mg 2.74 00009
Minerals        
Sodium NA mg 533 00009
Magnesium MG mg 17 00009
Phosphorus P mg 216 00009
Potassium K mg 95 00009
Calcium CA mg 262 00009
Iron FE mg 0.74 00009
Copper CU mg 0.10 00009
Zinc ZN mg 1.50 00009
Selenium SE μg
Iodine ID μg 8.3 00009
Salt NACL g 1.3 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 2.49 00012
   C 4:0 F4:0 g 0.06 00009
   C 6:0 F6:0 g 0.04 00009
   C 8:0 F8:0 g 0.03 00009
   C 10:0 F10:0 g 0.07 00009
   C 12:0 F12:0 g 0.09 00009
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.30 00009
   C 15:0 F15:0 g
   C 16:0 F16:0 g 1.39 00009
   C 17:0 F17:0 g
   C 18:0 F18:0 g 0.44 00009
   C 20:0 F20:0 g 0.07 00009
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 6.89 00012
   C 14:1 F14:1CN5 g 0.04 00009
   C 16:1 F16:1CN7 g 0.10 00009
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 6.58 00009
   C 20:1, n-11 F20:1CN11 g 0.17 00009
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 3.09 00012
n-6 fatty acids FACN6 g 2.13 00012
   C 18:2, n-6 F18:2CN6 g 2.13 00009
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.96 00012
   C 18:3, n-3 F18:3CN3 g 0.96 00009
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0009 Cheese, breaded, fried, with Tatar sauce in a bun, retail
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SANDWICH (US CFR) [A0218]
OTHER FOODS (CIAA) [A0467]
READY-TO-EAT SAVORIES (CCFAC) [A0640]
19 MANUFACTURED FOOD (MULTI-INGREDIENT) OF ANIMAL ORIGIN (CCPR) [A0667]
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
PREPARED FOOD PRODUCT (EUROFIR) [A0861]
10000255 - SANDWICHES/FILLED ROLLS/WRAPS (PERISHABLE) (GS1 GPC) [A1107]
2100 FAST FOODS (USDA SR) [A1291]
B. FOOD SOURCE [B1564] COW [B1201]
C. PART OF PLANT OR ANIMAL [C0116] MILK OR MILK COMPONENT [C0113]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE AND PIECES [E0104]
F. EXTENT OF HEAT TREATMENT [F0011] HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT [F0023]
G. COOKING METHOD [G0002] DEEP-FRIED [G0029]
H. TREATMENT APPLIED [H0111] CHEESE ADDED [H0143]
EGG ADDED [H0186]
BREADED OR BATTER-COATED [H0188]
FILLED OR STUFFED [H0207]
FAT OR OIL ADDED [H0221]
VEGETABLE FAT OR OIL ADDED [H0263]
WHEAT ADDED [H0319]
ONION ADDED [H0349]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CZECH REPUBLIC [R0515]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005] FAST FOOD RESTAURANT PREPARED [Z0111]
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