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FCDB ID 0089

Coconut meat, desiccated

Kokos mletý

Content per 100 g edible portion

Edible conversion factor 0.63
Component name Value Unit
Energy 2830 kJ
Energy 687 kcal
Fat, total (total lipid) 65.7 g
  Fatty acids, saturated g
Carbohydrate, available 11.2 g
  Sugars, total g
Protein, total 6.4 g
Salt 0.1 g

Description of this food by LanguaL codes

A0260 A0467 A0629 A0662 A0703 A0730 A0824 A1002 A1239 A1282 B1536 C0134 E0100 F0003 G0003 H0138 J0143 K0001 M0001 N0001 P0024

Description of this food by FoodEX2

A014K#F28.A07LA

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Content per 100 g edible portion

Edible conversion factor 0.63
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 2830 00012
Energy ENERC kcal 687 00012
Protein, total [NCF:5.30] PROT g 6.4 00004
   Nitrogen, total NT g 1.0 00012
Fat, total (total lipid) [FACF:0.950] FAT g 65.7 00004
Carbohydrate, total CHOT g 23.8 00012
   Carbohydrate, available CHO g 11.2 00012
   Fibre, total dietary FIBT g 12.6 00004
Water WATER g 2.3 00004
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.8 00004
Vitamins        
Vitamin B1, thiamin THIA mg 0.04 00004
Vitamin B2, riboflavin RIBF mg 0.04 00004
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00004
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00000
   beta-carotene CARTB μg 0 00004
Vitamin D VITD μg
Vitamin E VITE ATE 0.15 00012
   alpha - tocopherol TOCPHA mg 0.15 00004
Minerals        
Sodium NA mg 28 00004
Magnesium MG mg 90 00004
Phosphorus P mg 187 00004
Potassium K mg 750 00004
Calcium CA mg 11 00004
Iron FE mg 3.6 00004
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.1 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g
n-6 fatty acids FACN6 g 1.1 00012
   C 18:2, n-6 F18:2CN6 g 1.1 00004
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0089 Coconut meat, desiccated
Classification facets Descriptors
A. PRODUCT TYPE [A0361] NUT OR NUT PRODUCT (US CFR) [A0260]
OTHER FOODS (CIAA) [A0467]
FRUITS AND VEGETABLES (CCFAC) [A0629]
14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) [A0662]
13 NUTS (EFG) [A0703]
07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2) [A0730]
NUT OR SEED PRODUCT (EUROFIR) [A0824]
10000236 - NUTS/SEEDS - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) [A1002]
0402000 - OILFRUITS (EC) [A1239]
1200 NUT AND SEED PRODUCTS (USDA SR) [A1282]
B. FOOD SOURCE [B1564] COCONUT [B1536]
C. PART OF PLANT OR ANIMAL [C0116] SEED, SKIN REMOVED [C0134]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] DIVIDED INTO PIECES, THICKNESS <0.3 CM. [E0100]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] DRIED UNDER NORMAL PRESSURE [J0143]
K. PACKING MEDIUM [K0020] PACKING MEDIUM NOT KNOWN [K0001]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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