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FCDB ID 0084

Oil, rape seed (low eruca acid content)

Olej řepkový, nízkoerukový

Oil, rape seed (low eruca acid content)

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 3693 kJ
Energy 898 kcal
Fat, total (total lipid) 99.8 g
  Fatty acids, saturated 6.75 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 0 g
Salt 0 g

Description of this food by LanguaL codes

A0129 A0453 A0627 A0700 A0728 A0764 A0806 A1058 A1238 A1282 B1248 C0307 E0102 F0001 G0003 H0001 J0001 K0003 M0130 M0172 N0036 N0040 P0024

Description of this food by FoodEX2

A036V

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 3693 00012
Energy ENERC kcal 898 00012
Protein, total [NCF:6.25] PROT g 0 00012
   Nitrogen, total NT g 0 00070
Fat, total (total lipid) [FACF:0.956] FAT g 99.8 00070
Carbohydrate, total CHOT g 0 00000
   Carbohydrate, available CHO g 0 00000
   Fibre, total dietary FIBT g 0 00000
Water WATER g 0.2 00070
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0 00070
Vitamins        
Vitamin B1, thiamin THIA mg 0 00004
Vitamin B2, riboflavin RIBF mg 0 00004
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00004
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00000
   beta-carotene CARTB μg 0 00004
Vitamin D VITD μg
Vitamin E VITE ATE 18.4 00012
   alpha - tocopherol TOCPHA mg 18.4 00004
Minerals        
Sodium NA mg 0 00070
Magnesium MG mg 0 00004
Phosphorus P mg 0 00004
Potassium K mg 0 00004
Calcium CA mg 0 00004
Iron FE mg 0 00004
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g 0 00000
   Glucose GLUS g 0 00000
   Lactose LACS g 0 00000
   Maltose MALS g 0 00000
   Saccharose SUCS g 0 00000
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 6.75 00012
   C 4:0 F4:0 g 0 00070
   C 6:0 F6:0 g 0 00070
   C 8:0 F8:0 g 0 00070
   C 10:0 F10:0 g 0 00070
   C 12:0 F12:0 g 0 00070
   C 13:0 F13:0 g 0 00070
   C 14:0 F14:0 g 0 00070
   C 15:0 F15:0 g 0 00070
   C 16:0 F16:0 g 4.21 00070
   C 17:0 F17:0 g 0 00070
   C 18:0 F18:0 g 1.74 00070
   C 20:0 F20:0 g 0.55 00070
   C 22:0 F22:0 g 0.25 00070
Fatty acids, monounsaturated FAMS g 62.67 00012
   C 14:1 F14:1CN5 g 0 00070
   C 16:1 F16:1CN7 g 0.18 00070
   C 17:1 F17:1 g 0 00070
   C 18:1, n-9 F18:1CN9 g 61.19 00070
   C 20:1, n-11 F20:1CN11 g 1.17 00070
   C 22:1, n-9 F22:1CN9 g 0.13 00070
Fatty acids, polyunsaturated FAPU g 25.88 00012
n-6 fatty acids FACN6 g 17.68 00012
   C 18:2, n-6 F18:2CN6 g 17.68 00070
   C 18:3, n-6 F18:3CN6 g 0 00070
   C 20:4, n-6 F20:4CN6 g 0 00070
n-3 fatty acids FACN3 g 8.20 00012
   C 18:3, n-3 F18:3CN3 g 8.20 00070
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00070
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00070
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00070
   C 18:2, n-6 trans F18:2 TTN6 g 0 00070
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0084 Oil, rape seed (low eruca acid content)
Classification facets Descriptors
A. PRODUCT TYPE [A0361] REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) [A0129]
FATS AND OILS (CIAA) [A0453]
FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) [A0627]
10 VEGETABLE OILS (EFG) [A0700]
05 FATS AND OILS (EUROCODE2) [A0728]
068 VEGETABLE OILS, EDIBLE (OR REFINED) (OR) (CCPR) [A0764]
VEGETABLE FAT OR OIL (EUROFIR) [A0806]
50151500 - OILS EDIBLE (GS1 GPC) [A1058]
0401000 - OILSEEDS (EC) [A1238]
1200 NUT AND SEED PRODUCTS (USDA SR) [A1282]
B. FOOD SOURCE [B1564] RAPE [B1248]
C. PART OF PLANT OR ANIMAL [C0116] SEED OIL [C0307]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID, HIGH VISCOSITY [E0102]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] GLASS CONTAINER [M0130]
PLASTIC CONTAINER [M0172]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
GLASS [N0040]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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