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FCDB ID 0825

Psyllium, ground

Psyllium drcené

Plantago psyllium

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 749 kJ
Energy 186 kcal
Fat, total (total lipid) 0.7 g
  Fatty acids, saturated 0.10 g
Carbohydrate, available 1.2 g
  Sugars, total 0 g
Protein, total 1.1 g
Salt 0.17 g

Description of this food by LanguaL codes

A0305 A0467 A0631 A0651 A0693 A0730 A0812 A0962 A1240 A1290 B2659 C0111 E0136 F0001 G0003 H0001 J0001 K0003 M0166 N0036 P0024

Description of this food by FoodEX2

A0D0F#F28.A07LA$F28.A07KG

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 749 00012
Energy ENERC kcal 186 00012
Protein, total [NCF:6.25] PROT g 1.1 00012
   Nitrogen, total NT g 0.18 00075
Fat, total (total lipid) [FACF:0.820] FAT g 0.7 00075
Carbohydrate, total CHOT g 86.7 00012
   Carbohydrate, available CHO g 1.2 00012
   Fibre, total dietary FIBT g 85.5 00075
Water WATER g 8.9 00075
Ethanol ALC g
Ash (minerals) ASH g 2.6 00075
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 68 00075
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.17 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00012
   Fructose FRUS g 0 00075
   Glucose GLUS g 0 00075
   Lactose LACS g 0 00000
   Maltose MALS g 0 00075
   Saccharose SUCS g 0 00075
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.10 00012
   C 4:0 F4:0 g 0 00075
   C 6:0 F6:0 g 0 00075
   C 8:0 F8:0 g 0 00075
   C 10:0 F10:0 g 0 00075
   C 12:0 F12:0 g 0 00075
   C 13:0 F13:0 g 0 00075
   C 14:0 F14:0 g 0 00075
   C 15:0 F15:0 g 0 00075
   C 16:0 F16:0 g 0.06 00075
   C 17:0 F17:0 g 0 00075
   C 18:0 F18:0 g 0.02 00075
   C 20:0 F20:0 g 0 00075
   C 22:0 F22:0 g 0.02 00075
Fatty acids, monounsaturated FAMS g 0.13 00012
   C 14:1 F14:1CN5 g 0 00075
   C 16:1 F16:1CN7 g 0 00075
   C 17:1 F17:1 g 0 00075
   C 18:1, n-9 F18:1CN9 g 0.13 00075
   C 20:1, n-11 F20:1CN11 g 0 00075
   C 22:1, n-9 F22:1CN9 g 0 00075
Fatty acids, polyunsaturated FAPU g 0.24 00012
n-6 fatty acids FACN6 g 0.21 00012
   C 18:2, n-6 F18:2CN6 g 0.21 00075
   C 18:3, n-6 F18:3CN6 g 0 00075
   C 20:4, n-6 F20:4CN6 g 0 00075
n-3 fatty acids FACN3 g 0.02 00012
   C 18:3, n-3 F18:3CN3 g 0.02 00075
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00075
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00075
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00075
   C 18:2, n-6 trans F18:2 TTN6 g 0 00075
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0825 Psyllium, ground
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SEED OR SEED PRODUCT (US CFR) [A0305]
OTHER FOODS (CIAA) [A0467]
CEREALS AND CEREAL PRODUCTS (CCFAC) [A0631]
03 GRASSES (CCPR) [A0651]
03 FLOUR (EFG) [A0693]
07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2) [A0730]
GRAIN OR GRAIN PRODUCT (EUROFIR) [A0812]
10000203 - FLOUR - CEREAL/PULSE (SHELF STABLE) (GS1 GPC) [A0962]
0500000 - 5. CEREALS (EC) [A1240]
2000 CEREAL GRAINS AND PASTA (USDA SR) [A1290]
B. FOOD SOURCE [B1564] FLEAWORT [B2659]
C. PART OF PLANT OR ANIMAL [C0116] SKIN OR BRAN (PERICARP) [C0111]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] DISINTEGRATED OR GROUND [E0136]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PLASTIC BAG OR POUCH [M0166]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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