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FCDB ID 0722

Wild boar, fat, raw

Sádlo kančí

Sus scrofa

Wild boar, fat, raw

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 2633 kJ
Energy 640 kcal
Fat, total (total lipid) 67.7 g
  Fatty acids, saturated 16.77 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 7.6 g
Salt 0.08 g

Description of this food by LanguaL codes

A0129 A0453 A0627 A0702 A0728 A0738 A0808 A1053 A1257 A1274 B2248 C0190 E0119 F0003 G0003 H0001 J0001 K0003 M0197 N0036 P0024

Description of this food by FoodEX2

A01VM

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 2633 00012
Energy ENERC kcal 640 00012
Protein, total [NCF:6.25] PROT g 7.6 00012
   Nitrogen, total NT g 1.21 00072
Fat, total (total lipid) [FACF:0.953] FAT g 67.7 00072
Carbohydrate, total CHOT g 0 00000
   Carbohydrate, available CHO g 0 00000
   Fibre, total dietary FIBT g 0 00000
Water WATER g 24.4 00072
Ethanol ALC g
Ash (minerals) ASH g 0.4 00072
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 30 00072
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.08 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g 0 00000
   Glucose GLUS g 0 00000
   Lactose LACS g 0 00000
   Maltose MALS g 0 00000
   Saccharose SUCS g 0 00000
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 16.77 00012
   C 4:0 F4:0 g 0 00072
   C 6:0 F6:0 g 0 00072
   C 8:0 F8:0 g 0 00072
   C 10:0 F10:0 g 0 00072
   C 12:0 F12:0 g 0 00072
   C 13:0 F13:0 g 0 00072
   C 14:0 F14:0 g 0.57 00072
   C 15:0 F15:0 g 0 00072
   C 16:0 F16:0 g 10.44 00072
   C 17:0 F17:0 g 0 00072
   C 18:0 F18:0 g 5.76 00072
   C 20:0 F20:0 g 0 00072
   C 22:0 F22:0 g 0 00072
Fatty acids, monounsaturated FAMS g 23.10 00012
   C 14:1 F14:1CN5 g 0 00072
   C 16:1 F16:1CN7 g 0.71 00072
   C 17:1 F17:1 g 0 00072
   C 18:1, n-9 F18:1CN9 g 22.11 00072
   C 20:1, n-11 F20:1CN11 g 0.28 00072
   C 22:1, n-9 F22:1CN9 g 0 00072
Fatty acids, polyunsaturated FAPU g 23.51 00012
n-6 fatty acids FACN6 g 20.39 00012
   C 18:2, n-6 F18:2CN6 g 20.39 00072
   C 18:3, n-6 F18:3CN6 g 0 00072
   C 20:4, n-6 F20:4CN6 g 0 00072
n-3 fatty acids FACN3 g 3.12 00012
   C 18:3, n-3 F18:3CN3 g 3.12 00072
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00072
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00072
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00072
   C 18:2, n-6 trans F18:2 TTN6 g 0 00072
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0722 Wild boar, fat, raw
Classification facets Descriptors
A. PRODUCT TYPE [A0361] REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) [A0129]
FATS AND OILS (CIAA) [A0453]
FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) [A0627]
12 BUTTER AND ANIMAL FATS (EFG) [A0702]
05 FATS AND OILS (EUROCODE2) [A0728]
031 MAMMALIAN FATS (MF) (CCPR) [A0738]
BUTTER OR OTHER ANIMAL FAT (EUROFIR) [A0808]
10000041 - FATS EDIBLE - ANIMAL (PERISHABLE) (GS1 GPC) [A1053]
1000000 - 10. PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS (EC) [A1257]
0400 FATS AND OILS (USDA SR) [A1274]
B. FOOD SOURCE [B1564] BOAR [B2248]
C. PART OF PLANT OR ANIMAL [C0116] FAT OR OIL [C0190]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMISOLID WITH SMOOTH CONSISTENCY [E0119]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] BAG, SACK OR POUCH [M0197]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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