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FCDB ID 0681

Soy protein hydrolysate

Sójový bílkovinný hydrolyzát

Soy protein hydrolysate

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Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 628 kJ
Energy 148 kcal
Fat, total (total lipid) 2.0 g
  Fatty acids, saturated 1.18 g
Carbohydrate, available 9.1 g
  Sugars, total 0 g
Protein, total 22.9 g
Salt 59.35 g

Description of this food by LanguaL codes

A0129 A0463 A0637 A0662 A0722 A0730 A0831 A1009 A1236 A1286 B1452 C0236 E0136 F0014 G0003 H0138 H0161 H0277 J0116 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A01BG

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 628 00012
Energy ENERC kcal 148 00012
Protein, total [NCF:6.25] PROT g 22.9 00012
   Nitrogen, total NT g 3.7 00070
Fat, total (total lipid) [FACF:0.956] FAT g 2.0 00070
Carbohydrate, total CHOT g 10.0 00012
   Carbohydrate, available CHO g 9.1 00012
   Fibre, total dietary FIBT g 0.9 00070
Water WATER g 3.2 00070
Ethanol ALC g
Ash (minerals) ASH g 61.8 00070
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 23740 00070
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 59.35 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g 0 00000
   Glucose GLUS g 0 00000
   Lactose LACS g 0 00000
   Maltose MALS g 0 00000
   Saccharose SUCS g 0 00000
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 1.18 00012
   C 4:0 F4:0 g 0 00070
   C 6:0 F6:0 g 0 00070
   C 8:0 F8:0 g 0 00070
   C 10:0 F10:0 g 0 00070
   C 12:0 F12:0 g 0.01 00070
   C 13:0 F13:0 g 0 00070
   C 14:0 F14:0 g 0.02 00070
   C 15:0 F15:0 g 0 00070
   C 16:0 F16:0 g 1.02 00070
   C 17:0 F17:0 g 0 00070
   C 18:0 F18:0 g 0.11 00070
   C 20:0 F20:0 g 0.01 00070
   C 22:0 F22:0 g 0 00070
Fatty acids, monounsaturated FAMS g 0.66 00012
   C 14:1 F14:1CN5 g 0 00070
   C 16:1 F16:1CN7 g 0 00070
   C 17:1 F17:1 g 0 00070
   C 18:1, n-9 F18:1CN9 g 0.66 00070
   C 20:1, n-11 F20:1CN11 g 0 00070
   C 22:1, n-9 F22:1CN9 g 0 00070
Fatty acids, polyunsaturated FAPU g 0.08 00012
n-6 fatty acids FACN6 g 0.08 00012
   C 18:2, n-6 F18:2CN6 g 0.08 00070
   C 18:3, n-6 F18:3CN6 g 0 00070
   C 20:4, n-6 F20:4CN6 g 0 00070
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00070
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00070
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00070
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00070
   C 18:2, n-6 trans F18:2 TTN6 g 0 00070
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0681 Soy protein hydrolysate
Classification facets Descriptors
A. PRODUCT TYPE [A0361] REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) [A0129]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) [A0463]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) [A0637
14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) [A0662]
32 MISCELLANEOUS FOODS (EFG) [A0722]
07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2) [A0730]
PULSE OR PULSE PRODUCT (EUROFIR) [A0831]
10000272 - VEGETABLES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) [A1009]
0300000 - 3. PULSES, DRY (EC) [A1236]
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR) [A1286]
B. FOOD SOURCE [B1564] SOYBEAN [B1452]
C. PART OF PLANT OR ANIMAL [C0116] PROTEIN EXTRACT, CONCENTRATE OR ISOLATE [C0236]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] DISINTEGRATED OR GROUND [E0136]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
FAT REMOVED [H0161]
HYDROLYZED [H0277]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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