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FCDB ID 0678

Sunflower lecithin

Lecitin slunečnicový

Sunflower lecithin

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Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 2562 kJ
Energy 618 kcal
Fat, total (total lipid) 52.7 g
  Fatty acids, saturated 20.20 g
Carbohydrate, available 28.6 g
  Sugars, total 0 g
Protein, total 7.5 g
Salt 0.01 g

Description of this food by LanguaL codes

A0129 A0467 A0722 A0852 A0969 A1237 A1274 B3130 C0228 E0106 F0014 G0003 H0001 J0116 K0003 M0166 N0036 P0124 Z0112

Description of this food by FoodEX2

A047V#F27.A015L

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 2562 00012
Energy ENERC kcal 618 00012
Protein, total [NCF:6.25] PROT g 7.5 00012
   Nitrogen, total NT g 1.2 00070
Fat, total (total lipid) [FACF:0.956] FAT g 52.7 00070
Carbohydrate, total CHOT g 28.6 00012
   Carbohydrate, available CHO g 28.6 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 1.7 00070
Ethanol ALC g
Ash (minerals) ASH g 9.6 00070
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 4 00070
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.01 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g 0 00000
   Glucose GLUS g 0 00000
   Lactose LACS g 0 00000
   Maltose MALS g 0 00000
   Saccharose SUCS g 0 00000
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 20.20 00012
   C 4:0 F4:0 g 0 00070
   C 6:0 F6:0 g 0 00070
   C 8:0 F8:0 g 0 00070
   C 10:0 F10:0 g 0 00070
   C 12:0 F12:0 g 0 00070
   C 13:0 F13:0 g 0 00070
   C 14:0 F14:0 g 0 00070
   C 15:0 F15:0 g 0 00070
   C 16:0 F16:0 g 15.76 00070
   C 17:0 F17:0 g 0 00070
   C 18:0 F18:0 g 4.44 00070
   C 20:0 F20:0 g 0 00070
   C 22:0 F22:0 g 0 00070
Fatty acids, monounsaturated FAMS g 12.30 00012
   C 14:1 F14:1CN5 g 0 00070
   C 16:1 F16:1CN7 g 0 00070
   C 17:1 F17:1 g 0 00070
   C 18:1, n-9 F18:1CN9 g 12.30 00070
   C 20:1, n-11 F20:1CN11 g 0 00070
   C 22:1, n-9 F22:1CN9 g 0 00070
Fatty acids, polyunsaturated FAPU g 16.02 00012
n-6 fatty acids FACN6 g 16.02 00012
   C 18:2, n-6 F18:2CN6 g 16.02 00070
   C 18:3, n-6 F18:3CN6 g 0 00070
   C 20:4, n-6 F20:4CN6 g 0 00070
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00070
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00070
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00070
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00070
   C 18:2, n-6 trans F18:2 TTN6 g 0 00070
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0678 Sunflower lecithin
Classification facets Descriptors
A. PRODUCT TYPE [A0361] REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) [A0129]
OTHER FOODS (CIAA) [A0467]
32 MISCELLANEOUS FOODS (EFG) [A0722]
MISCELLANEOUS FOOD PRODUCT (EUROFIR) [A0852]
50221200 - PROCESSED CEREAL PRODUCTS (GS1 GPC) [A0969]
0400000 - 4. OILSEEDS AND OILFRUITS (EC) [A1237]
0400 FATS AND OILS (USDA SR) [A1274]
B. FOOD SOURCE [B1564] LECITHINS (EC/CODEX) [B3130]
C. PART OF PLANT OR ANIMAL [C0116] EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL [C0228]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] FINELY GROUND [E0106]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PLASTIC BAG OR POUCH [M0166]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HEALTH-RELATED CLAIM OR USE [P0124]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005] FOOD INDUSTRY PREPARED [Z0112]
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