Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

ÚZEI

You are here Homepage » Food » Physalis, berries, raw

FCDB ID 0644

Physalis, berries, raw

Physalis, bobule

Physalis

Physalis, berries, raw

A photo gallery (1)

Content per 100 g edible portion

Edible conversion factor 5.00
Component name Value Unit
Energy 295 kJ
Energy 71 kcal
Fat, total (total lipid) 1.7 g
  Fatty acids, saturated 0.14 g
Carbohydrate, available 9.0 g
  Sugars, total 9.0 g
Protein, total 1.9 g
Salt 0 g

Description of this food by LanguaL codes

A0143 A0455 A0629 A0649 A0707 A0732 A0833 A0994 A1267 A1279 B2955 C0167 E0150 F0003 G0003 H0003 J0003 K0003 M0124 N0036 P0024

Description of this food by FoodEX2

A00JG

Add item to clipboard

Content per 100 g edible portion

Edible conversion factor 5.00
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 295 00012
Energy ENERC kcal 71 00012
Protein, total [NCF:6.25] PROT g 1.9 00012
   Nitrogen, total NT g 0.3 00070
Fat, total (total lipid) [FACF:0.800] FAT g 1.7 00070
Carbohydrate, total CHOT g 14.8 00012
   Carbohydrate, available CHO g 9.0 00012
   Fibre, total dietary FIBT g 5.8 00070
Water WATER g 82.1 00070
Ethanol ALC g
Ash (minerals) ASH g 1.3 00070
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 1 00070
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 9.0 00012
   Fructose FRUS g 3.5 00070
   Glucose GLUS g 3.3 00070
   Lactose LACS g 0 00070
   Maltose MALS g 0 00070
   Saccharose SUCS g 2.2 00070
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.14 00012
   C 4:0 F4:0 g 0 00070
   C 6:0 F6:0 g 0 00070
   C 8:0 F8:0 g 0 00070
   C 10:0 F10:0 g 0 00070
   C 12:0 F12:0 g 0 00070
   C 13:0 F13:0 g 0 00070
   C 14:0 F14:0 g 0 00070
   C 15:0 F15:0 g 0 00070
   C 16:0 F16:0 g 0.11 00070
   C 17:0 F17:0 g 0 00070
   C 18:0 F18:0 g 0.03 00070
   C 20:0 F20:0 g 0 00070
   C 22:0 F22:0 g 0 00070
Fatty acids, monounsaturated FAMS g 0.17 00012
   C 14:1 F14:1CN5 g 0 00070
   C 16:1 F16:1CN7 g 0.01 00070
   C 17:1 F17:1 g 0 00070
   C 18:1, n-9 F18:1CN9 g 0.17 00070
   C 20:1, n-11 F20:1CN11 g 0 00070
   C 22:1, n-9 F22:1CN9 g 0 00070
Fatty acids, polyunsaturated FAPU g 1.12 00012
n-6 fatty acids FACN6 g 1.12 00012
   C 18:2, n-6 F18:2CN6 g 1.12 00070
   C 18:3, n-6 F18:3CN6 g 0 00070
   C 20:4, n-6 F20:4CN6 g 0 00070
n-3 fatty acids FACN3 g 0.01 00012
   C 18:3, n-3 F18:3CN3 g 0.01 00070
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00070
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00070
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00070
   C 18:2, n-6 trans F18:2 TTN6 g 0 00070
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0644 Physalis, berries, raw
Classification facets Descriptors
A. PRODUCT TYPE [A0361] FRUIT OR FRUIT PRODUCT (US CFR) [A0143]
FRUITS AND VEGETABLES (CIAA) [A0455]
FRUITS AND VEGETABLES (CCFAC) [A0629]
01 FRUITS (CCPR) [A0649]
17 FRUITS (EFG) [A0707]
09 FRUIT AND FRUIT PRODUCTS (EUROCODE2) [A0732]
FRUIT OR FRUIT PRODUCT (EUROFIR) [A0833]
10000001 - FRUIT - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) [A0994]
0160000 - MISCELLANEOUS FRUIT (EC) [A1267]
0900 FRUITS AND FRUIT JUICES (USDA SR) [A1279]
B. FOOD SOURCE [B1564] CHINESE LANTERN [B2955]
C. PART OF PLANT OR ANIMAL [C0116] FRUIT [C0167]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] NO TREATMENT APPLIED [H0003]
J. PRESERVATION METHOD [J0107] NO PRESERVATION METHOD USED [J0003]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PLASTIC TRAY OR PAN, PLASTIC COVER OR WRAPPING [M0124]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
Add item to clipboard

Photo gallery

1
1

Skip navigation