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FCDB ID 0619

Sweet potatoes, raw

Brambory sladké (batáty, jamy)

Ipomoea batatas

Sweet potatoes, raw

Content per 100 g edible portion

Edible conversion factor 0.87
Component name Value Unit
Energy 277 kJ
Energy 66 kcal
Fat, total (total lipid) 0.2 g
  Fatty acids, saturated 0 g
Carbohydrate, available 13.6 g
  Sugars, total 8.3 g
Protein, total 1.1 g
Salt 0.09 g

Description of this food by LanguaL codes

A0152 A0455 A0629 A0681 A0706 A0731 A0829 A1013 A1228 A1281 B1106 C0240 E0150 F0003 G0003 H0003 J0001 K0003 M0166 N0036 P0024

Description of this food by FoodEX2

A00ZY#F27.A010C$F27.A010D

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Content per 100 g edible portion

Edible conversion factor 0.87
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 277 00012
Energy ENERC kcal 66 00012
Protein, total [NCF:6.25] PROT g 1.1 00012
   Nitrogen, total NT g 0.2 00070
Fat, total (total lipid) [FACF:0.800] FAT g 0.2 00070
Carbohydrate, total CHOT g 16.1 00012
   Carbohydrate, available CHO g 13.6 00012
   Fibre, total dietary FIBT g 2.5 00070
Water WATER g 81.3 00070
Ethanol ALC g
Ash (minerals) ASH g 1.2 00070
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 36 00070
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.09 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 8.3 00012
   Fructose FRUS g 1.5 00070
   Glucose GLUS g 1.3 00070
   Lactose LACS g 0 00070
   Maltose MALS g 0 00070
   Saccharose SUCS g 5.4 00070
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0 00012
   C 4:0 F4:0 g 0 00070
   C 6:0 F6:0 g 0 00070
   C 8:0 F8:0 g 0 00070
   C 10:0 F10:0 g 0 00070
   C 12:0 F12:0 g 0 00070
   C 13:0 F13:0 g 0 00070
   C 14:0 F14:0 g 0 00070
   C 15:0 F15:0 g 0 00070
   C 16:0 F16:0 g 0 00070
   C 17:0 F17:0 g 0 00070
   C 18:0 F18:0 g 0 00070
   C 20:0 F20:0 g 0 00070
   C 22:0 F22:0 g 0 00070
Fatty acids, monounsaturated FAMS g 0 00012
   C 14:1 F14:1CN5 g 0 00070
   C 16:1 F16:1CN7 g 0 00070
   C 17:1 F17:1 g 0 00070
   C 18:1, n-9 F18:1CN9 g 0 00070
   C 20:1, n-11 F20:1CN11 g 0 00070
   C 22:1, n-9 F22:1CN9 g 0 00070
Fatty acids, polyunsaturated FAPU g 0 00012
n-6 fatty acids FACN6 g 0 00012
   C 18:2, n-6 F18:2CN6 g 0 00070
   C 18:3, n-6 F18:3CN6 g 0 00070
   C 20:4, n-6 F20:4CN6 g 0 00070
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00070
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00070
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00070
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00070
   C 18:2, n-6 trans F18:2 TTN6 g 0 00070
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0619 Sweet potatoes, raw
Classification facets Descriptors
A. PRODUCT TYPE [A0361] VEGETABLE OR VEGETABLE PRODUCT (US CFR) [A0152]
FRUITS AND VEGETABLES (CIAA) [A0455]
FRUITS AND VEGETABLES (CCFAC) [A0629]
016 ROOT AND TUBER VEGETABLES (VR) (CCPR) [A0681]
16 STARCHY ROOTS AND POTATOES (EFG) [A0706]
08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2) [A0731]
STARCHY ROOT OR POTATO (EUROFIR) [A0829]
10000006 - VEGETABLES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) [A1013]
0210000 - ROOT AND TUBER VEGETABLES (EC) [A1228]
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR) [A1281]
B. FOOD SOURCE [B1564] SWEET POTATO [B1106]
C. PART OF PLANT OR ANIMAL [C0116] ROOT, TUBER OR BULB, WITHOUT PEEL [C0240]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] NO TREATMENT APPLIED [H0003]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PLASTIC BAG OR POUCH [M0166]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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