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FCDB ID 0583

Coconut milk

Nápoj kokosový

Coconut milk

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 655 kJ
Energy 159 kcal
Fat, total (total lipid) 15.3 g
  Fatty acids, saturated 13.45 g
Carbohydrate, available 3.9 g
  Sugars, total 0 g
Protein, total 1.3 g
Salt 0.05 g

Description of this food by LanguaL codes

A0260 A0467 A0629 A0662 A0703 A0730 A0824 A1002 A1239 A1282 B1536 C0214 E0139 F0003 G0003 H0003 J0001 K0003 M0151 M0391 N0036 N0041 P0024

Description of this food by FoodEX2

A01BK

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 655 00012
Energy ENERC kcal 159 00012
Protein, total [NCF:6.25] PROT g 1.3 00012
   Nitrogen, total NT g 0.2 00068
Fat, total (total lipid) [FACF:0.942] FAT g 15.3 00068
Carbohydrate, total CHOT g 3.9 00012
   Carbohydrate, available CHO g 3.9 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 79.1 00068
Ethanol ALC g
Ash (minerals) ASH g 0.4 00068
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 20 00068
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.05 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g 0 00000
   Glucose GLUS g 0 00000
   Lactose LACS g 0 00000
   Maltose MALS g 0 00000
   Saccharose SUCS g 0 00000
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 13.45 00012
   C 4:0 F4:0 g 0 00068
   C 6:0 F6:0 g 0.07 00068
   C 8:0 F8:0 g 0.85 00068
   C 10:0 F10:0 g 0.81 00068
   C 12:0 F12:0 g 6.85 00068
   C 13:0 F13:0 g 0 00068
   C 14:0 F14:0 g 2.88 00068
   C 15:0 F15:0 g 0 00068
   C 16:0 F16:0 g 1.43 00068
   C 17:0 F17:0 g 0 00068
   C 18:0 F18:0 g 0.56 00068
   C 20:0 F20:0 g 0 00068
   C 22:0 F22:0 g 0 00068
Fatty acids, monounsaturated FAMS g 0.85 00012
   C 14:1 F14:1CN5 g 0 00068
   C 16:1 F16:1CN7 g 0 00068
   C 17:1 F17:1 g 0 00068
   C 18:1, n-9 F18:1CN9 g 0.85 00068
   C 20:1, n-11 F20:1CN11 g 0 00068
   C 22:1, n-9 F22:1CN9 g 0 00068
Fatty acids, polyunsaturated FAPU g 0.14 00012
n-6 fatty acids FACN6 g 0.14 00012
   C 18:2, n-6 F18:2CN6 g 0.14 00068
   C 18:3, n-6 F18:3CN6 g 0 00068
   C 20:4, n-6 F20:4CN6 g 0 00068
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00068
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00068
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00068
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00068
   C 18:2, n-6 trans F18:2 TTN6 g 0 00068
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0583 Coconut milk
Classification facets Descriptors
A. PRODUCT TYPE [A0361] NUT OR NUT PRODUCT (US CFR) [A0260]
OTHER FOODS (CIAA) [A0467]
FRUITS AND VEGETABLES (CCFAC) [A0629]
14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) [A0662]
13 NUTS (EFG) [A0703]
07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2) [A0730]
NUT OR SEED PRODUCT (EUROFIR) [A0824]
10000236 - NUTS/SEEDS - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) [A1002]
0402000 - OILFRUITS (EC) [A1239]
1200 NUT AND SEED PRODUCTS (USDA SR) [A1282]
B. FOOD SOURCE [B1564] COCONUT [B1536]
C. PART OF PLANT OR ANIMAL [C0116] NUT MILK [C0214]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES [E0139]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] NO TREATMENT APPLIED [H0003]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] METAL CONTAINER [M0151]
PLASTIC CONTAINER, COMBINED MATERIAL [M0391]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
METAL [N0041]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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