FCDB ID 0521
Fat spread vegetable (72%), Hera, UNILEVER
Tuk rostlinný roztíratelný (72 %), Hera, UNILEVER

Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 2670 | kJ |
Energy | 648 | kcal |
Fat, total (total lipid) | 72.0 | g |
Fatty acids, saturated | 33.35 | g |
Carbohydrate, available | 0.2 | g |
Sugars, total | 0.1 | g |
Protein, total | 0 | g |
Salt | 0.23 | g |
Description of this food by LanguaL codes
A0231 A0453 A0627 A0661 A0701 A0728 A0807 A1052 A1237 A1274 B1017 C0190 E0119 F0001 G0003 H0117 H0214 H0260 H0306 H0316 H0440 H0491 H0555 H0581 J0109 J0131 K0003 M0213 M0345 N0039 N0041 P0024Description of this food by FoodEX2
A039D#F07.A075RContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 2670 | 00067 |
Energy | ENERC | kcal | 648 | 00067 |
Protein, total [NCF:6.25] | PROT | g | 0 | 00067 |
Nitrogen, total | NT | g | ||
Fat, total (total lipid) [FACF:0.956] | FAT | g | 72.0 | 00067 |
Carbohydrate, total | CHOT | g | 0.2 | 00067 |
Carbohydrate, available | CHO | g | 0.2 | 00067 |
Fibre, total dietary | FIBT | g | 0 | 00067 |
Water | WATER | g | 27.6 | 00067 |
Ethanol | ALC | g | 0 | 00067 |
Ash (minerals) | ASH | g | ||
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | ||
Vitamin B2, riboflavin | RIBF | mg | ||
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | ||
Vitamin A | VITA | RE | ||
Retinol | RETOL | μg | ||
beta-carotene | CARTB | μg | ||
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | ||
alpha - tocopherol | TOCPHA | mg | ||
Minerals | ||||
Sodium | NA | mg | 85 | 00067 |
Magnesium | MG | mg | ||
Phosphorus | P | mg | ||
Potassium | K | mg | ||
Calcium | CA | mg | ||
Iron | FE | mg | ||
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | 0.23 | 00067 |
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | 0.1 | 00067 |
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | ||
Starch | STARCH | g | ||
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | 33.35 | 00067 |
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | ||
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | ||
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | 27.21 | 00067 |
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | ||
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | ||
C 20:1, n-11 | F20:1CN11 | g | ||
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | 11.14 | 00067 |
n-6 fatty acids | FACN6 | g | ||
C 18:2, n-6 | F18:2CN6 | g | ||
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | ||
n-3 fatty acids | FACN3 | g | ||
C 18:3, n-3 | F18:3CN3 | g | ||
C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
Fatty acids, trans- | FATRN | g | 0.30 | 00067 |
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 1 | 00067 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |