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FCDB ID 0515

Fat spread vegetable, low-fat (30%), Flora light, UNILEVER

Tuk rostlinný roztíratelný s nízkým obsahem tuku (30 %), Flora light, UNILEVER

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1110 kJ
Energy 270 kcal
Fat, total (total lipid) 30.0 g
  Fatty acids, saturated 6.20 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 0 g
Salt 0.42 g
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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1110 00067
Energy ENERC kcal 270 00067
Protein, total [NCF:6.25] PROT g 0 00067
   Nitrogen, total NT g
Fat, total (total lipid) [FACF:0.956] FAT g 30.0 00067
Carbohydrate, total CHOT g 0 00067
   Carbohydrate, available CHO g 0 00067
   Fibre, total dietary FIBT g 0 00067
Water WATER g 69.6 00067
Ethanol ALC g 0 00067
Ash (minerals) ASH g
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 168 00067
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.42 00067
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00067
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 6.20 00067
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 8.25 00067
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 15.32 00067
n-6 fatty acids FACN6 g
   C 18:2, n-6 F18:2CN6 g
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g 0.19 00067
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 1 00067
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0515 Fat spread vegetable, low-fat (30%), Flora light, UNILEVER
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MARGARINE (US CFR) [A0231]
FATS AND OILS (CIAA) [A0453]
FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) [A0627]
13 DERIVED PRODUCTS OF PLANT ORIGIN (CCPR) [A0661]
11 MARGARINE AND LIPIDS OF MIXED ORIGIN (EFG) [A0701]
05 FATS AND OILS (EUROCODE2) [A0728]
MARGARINE OR LIPID OF MIXED ORIGIN (EUROFIR) [A0807]
50151600 - FATS EDIBLE (GS1 GPC) [A1052]
0400000 - 4. OILSEEDS AND OILFRUITS (EC) [A1237]
0400 FATS AND OILS (USDA SR) [A1274]
B. FOOD SOURCE [B1564] OIL-PRODUCING PLANT [B1017]
C. PART OF PLANT OR ANIMAL [C0116] FAT OR OIL [C0190]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMISOLID WITH SMOOTH CONSISTENCY [E0119]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FLAVORING OR TASTE INGREDIENT ADDED [H0117]
VITAMIN D ADDED [H0214]
HOMOGENIZED OR EMULSIFIED [H0306]
VITAMIN A ADDED [H0316]
BETA-CAROTENE ADDED (EC/CODEX) [H0440]
CITRIC ACID ADDED (EC/CODEX) [H0491]
MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX) [H0581]
POTASSIUM SORBATE ADDED (EC/CODEX) [H0646]
J. PRESERVATION METHOD [J0107] PRESERVED BY CHEMICALS [J0109]
PRESERVED BY CHILLING [J0131]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PLASTIC CONTAINER [M0172]
BOX [M0213]
N. FOOD CONTACT SURFACE [N0010] POLYPROPYLENE [N0021]
PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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