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FCDB ID 0048

Raisins, seeded

Rozinky s jadérky

Vitis spp.

Raisins, seeded

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1330 kJ
Energy 315 kcal
Fat, total (total lipid) 0.5 g
  Fatty acids, saturated g
Carbohydrate, available 71.7 g
  Sugars, total g
Protein, total 2.5 g
Salt 0 g

Description of this food by LanguaL codes

A0143 A0455 A0629 A0707 A0732 A0756 A0834 A0991 A1226 A1279 B1329 C0140 E0131 F0018 G0003 H0138 J0116 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A01ME

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1330 00012
Energy ENERC kcal 315 00012
Protein, total [NCF:6.25] PROT g 2.5 00005
   Nitrogen, total NT g 0.4 00012
Fat, total (total lipid) [FACF:0.800] FAT g 0.5 00005
Carbohydrate, total CHOT g 78.5 00005
   Carbohydrate, available CHO g 71.7 00012
   Fibre, total dietary FIBT g 6.8 00005
Water WATER g 16.6 00005
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.9 00005
Vitamins        
Vitamin B1, thiamin THIA mg 0.11 00005
Vitamin B2, riboflavin RIBF mg 0.18 00005
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 5.4 00005
Vitamin A VITA RE 1 00012
   Retinol RETOL μg 0 00000
   beta-carotene CARTB μg 12 00002
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 28 00005
Magnesium MG mg 30 00005
Phosphorus P mg 75 00005
Potassium K mg 825 00005
Calcium CA mg 28 00005
Iron FE mg 2.6 00005
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g
n-6 fatty acids FACN6 g 0.12 00012
   C 18:2, n-6 F18:2CN6 g 0.12 00005
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0048 Raisins, seeded
Classification facets Descriptors
A. PRODUCT TYPE [A0361] FRUIT OR FRUIT PRODUCT (US CFR) [A0143]
FRUITS AND VEGETABLES (CIAA) [A0455]
FRUITS AND VEGETABLES (CCFAC) [A0629]
17 FRUITS (EFG) [A0707]
09 FRUIT AND FRUIT PRODUCTS (EUROCODE2) [A0732]
055 DRIED FRUITS (DF) (CCPR) [A0756]
PROCESSED FRUIT PRODUCT (EUROFIR) [A0834]
10000206 - FRUIT - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) [A0991]
0150000 - BERRIES AND SMALL FRUIT (EC) [A1226]
0900 FRUITS AND FRUIT JUICES (USDA SR) [A1279]
B. FOOD SOURCE [B1564] GRAPE [B1329]
C. PART OF PLANT OR ANIMAL [C0116] FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT [C0140]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE [E0131]
F. EXTENT OF HEAT TREATMENT [F0011] PARTIALLY HEAT-TREATED [F0018]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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