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FCDB ID 0047

Raisins, seedless

Rozinky bez jadérek

Vitis spp.

Raisins, seedless

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1384 kJ
Energy 326 kcal
Fat, total (total lipid) 0.5 g
  Fatty acids, saturated 0.05 g
Carbohydrate, available 75.5 g
  Sugars, total 58.0 g
Protein, total 3.1 g
Salt 0 g

Description of this food by LanguaL codes

A0143 A0455 A0629 A0707 A0732 A0756 A0834 A0991 A1226 A1279 B1329 C0139 E0131 F0018 G0003 H0138 J0116 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A01ME

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1384 00012
Energy ENERC kcal 326 00012
Protein, total [NCF:6.25] PROT g 3.1 00041
   Nitrogen, total NT g 0.5 00012
Fat, total (total lipid) [FACF:0.660] FAT g 0.5 00041
Carbohydrate, total CHOT g 79.2 00012
   Carbohydrate, available CHO g 75.5 00012
   Fibre, total dietary FIBT g 3.7 00041
Water WATER g 15.4 00041
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.9 00041
Vitamins        
Vitamin B1, thiamin THIA mg 0.11 00041
Vitamin B2, riboflavin RIBF mg 0.13 00041
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 2.3 00041
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00000
   beta-carotene CARTB μg 0 00041
Vitamin D VITD μg
Vitamin E VITE ATE 0.12 00012
   alpha - tocopherol TOCPHA mg 0.12 00041
Minerals        
Sodium NA mg 11 00041
Magnesium MG mg 32 00041
Phosphorus P mg 101 00041
Potassium K mg 749 00041
Calcium CA mg 50 00041
Iron FE mg 1.9 00041
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 58.0 00012
   Fructose FRUS g 29.7 00041
   Glucose GLUS g 27.8 00041
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g 0.5 00041
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.05 00012
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0 00041
   C 15:0 F15:0 g
   C 16:0 F16:0 g 0.04 00041
   C 17:0 F17:0 g
   C 18:0 F18:0 g 0.01 00041
   C 20:0 F20:0 g 0 00041
   C 22:0 F22:0 g 0 00041
Fatty acids, monounsaturated FAMS g 0.05 00012
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g 0.04 00041
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 0.01 00041
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.04 00012
n-6 fatty acids FACN6 g 0.03 00012
   C 18:2, n-6 F18:2CN6 g 0.03 00041
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g 0 00041
n-3 fatty acids FACN3 g 0.01 00012
   C 18:3, n-3 F18:3CN3 g 0.01 00041
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00041
   C 22:5, n-3 (DPA) F22:5CN3 g 0 00041
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00041
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0047 Raisins, seedless
Classification facets Descriptors
A. PRODUCT TYPE [A0361] FRUIT OR FRUIT PRODUCT (US CFR) [A0143]
FRUITS AND VEGETABLES (CIAA) [A0455]
FRUITS AND VEGETABLES (CCFAC) [A0629]
17 FRUITS (EFG) [A0707]
09 FRUIT AND FRUIT PRODUCTS (EUROCODE2) [A0732]
055 DRIED FRUITS (DF) (CCPR) [A0756]
PROCESSED FRUIT PRODUCT (EUROFIR) [A0834]
10000206 - FRUIT - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) [A0991]
0150000 - BERRIES AND SMALL FRUIT (EC) [A1226]
0900 FRUITS AND FRUIT JUICES (USDA SR) [A1279]
B. FOOD SOURCE [B1564] GRAPE [B1329]
C. PART OF PLANT OR ANIMAL [C0116] FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED [C0139]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE [E0131]
F. EXTENT OF HEAT TREATMENT [F0011] PARTIALLY HEAT-TREATED [F0018]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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