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FCDB ID 0463

Greaves

Škvarky

Greaves

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Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 3220 kJ
Energy 780 kcal
Fat, total (total lipid) 79.2 g
  Fatty acids, saturated 30.59 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 16.9 g
Salt 0.88 g

Description of this food by LanguaL codes

A0129 A0453 A0627 A0702 A0728 A0738 A0808 A1053 A1257 A1274 B1136 C0190 E0144 F0014 G0003 H0001 J0001 K0003 M0172 M0213 N0017 P0024

Description of this food by FoodEX2

A16EL

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 3220 00012
Energy ENERC kcal 780 00012
Protein, total [NCF:6.25] PROT g 16.9 00012
   Nitrogen, total NT g 2.7 00064
Fat, total (total lipid) [FACF:0.953] FAT g 79.2 00064
Carbohydrate, total CHOT g 0 00012
   Carbohydrate, available CHO g 0 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 2.94 00064
Ethanol ALC g
Ash (minerals) ASH g 1.0 00064
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 352 00064
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.88 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00012
   Fructose FRUS g 0 00064
   Glucose GLUS g 0 00064
   Lactose LACS g 0 00064
   Maltose MALS g 0 00064
   Saccharose SUCS g 0 00064
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 30.59 00012
   C 4:0 F4:0 g 0 00064
   C 6:0 F6:0 g 0 00064
   C 8:0 F8:0 g 0 00064
   C 10:0 F10:0 g 0.05 00064
   C 12:0 F12:0 g 0.06 00064
   C 13:0 F13:0 g 0 00064
   C 14:0 F14:0 g 1.02 00064
   C 15:0 F15:0 g 0.05 00064
   C 16:0 F16:0 g 18.57 00064
   C 17:0 F17:0 g 0.30 00064
   C 18:0 F18:0 g 10.42 00064
   C 20:0 F20:0 g 0.15 00064
   C 22:0 F22:0 g 0 00064
Fatty acids, monounsaturated FAMS g 36.31 00012
   C 14:1 F14:1CN5 g 0 00064
   C 16:1 F16:1CN7 g 1.92 00064
   C 17:1 F17:1 g 0 00064
   C 18:1, n-9 F18:1CN9 g 33.81 00064
   C 20:1, n-11 F20:1CN11 g 0.61 00064
   C 22:1, n-9 F22:1CN9 g 0 00064
Fatty acids, polyunsaturated FAPU g 8.20 00012
n-6 fatty acids FACN6 g 7.62 00012
   C 18:2, n-6 F18:2CN6 g 7.02 00064
   C 18:3, n-6 F18:3CN6 g 0 00064
   C 20:4, n-6 F20:4CN6 g 0.17 00064
n-3 fatty acids FACN3 g 0.67 00012
   C 18:3, n-3 F18:3CN3 g 0.55 00064
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00064
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00064
Fatty acids, trans- FATRN g 0.29 00012
   C 18:1, n-9 trans F18:1TN9 g 0.27 00064
   C 18:2, n-6 trans F18:2 TTN6 g 0 00064
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0463 Greaves
Classification facets Descriptors
A. PRODUCT TYPE [A0361] REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) [A0129]
FATS AND OILS (CIAA) [A0453]
FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) [A0627]
12 BUTTER AND ANIMAL FATS (EFG) [A0702]
05 FATS AND OILS (EUROCODE2) [A0728]
031 MAMMALIAN FATS (MF) (CCPR) [A0738]
BUTTER OR OTHER ANIMAL FAT (EUROFIR) [A0808]
10000041 - FATS EDIBLE - ANIMAL (PERISHABLE) (GS1 GPC) [A1053]
1000000 - 10. PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS (EC) [A1257]
0400 FATS AND OILS (USDA SR) [A1274]
B. FOOD SOURCE [B1564] SWINE [B1136]
C. PART OF PLANT OR ANIMAL [C0116] FAT OR OIL [C0190]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMISOLID [E0144]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PLASTIC CONTAINER [M0172]
BOX [M0213]
N. FOOD CONTACT SURFACE [N0010] POLYETHYLENE [N0017]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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