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FCDB ID 0450

Gum Arabic (acacia gum)

Guma arabská

Gum Arabic (acacia gum)

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1450 kJ
Energy 348 kcal
Fat, total (total lipid) 0 g
  Fatty acids, saturated 0 g
Carbohydrate, available 84.1 g
  Sugars, total 0 g
Protein, total 1.4 g
Salt 0.04 g

Description of this food by LanguaL codes

A0321 A0467 A0722 A0735 A0765 A0852 B2975 C0174 E0144 F0001 G0001 H0001 J0001 K0001 M0194 M0197 N0036 N0040 P0024

Description of this food by FoodEX2

A04QR#F04.A047V$F04.A047X$F04.A047Z

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1450 00012
Energy ENERC kcal 348 00012
Protein, total [NCF:6.25] PROT g 1.4 00012
   Nitrogen, total NT g 0.2 00064
Fat, total (total lipid) [FACF:0.800] FAT g 0 00064
Carbohydrate, total CHOT g 84.1 00012
   Carbohydrate, available CHO g 84.1 00012
   Fibre, total dietary FIBT g
Water WATER g 11.1 00064
Ethanol ALC g
Ash (minerals) ASH g 3.3 00064
Vitamins        
Vitamin B1, thiamin THIA mg
Vitamin B2, riboflavin RIBF mg
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 15 00064
Magnesium MG mg
Phosphorus P mg
Potassium K mg
Calcium CA mg
Iron FE mg
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.04 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00012
   Fructose FRUS g 0 00064
   Glucose GLUS g 0 00064
   Lactose LACS g 0 00064
   Maltose MALS g 0 00064
   Saccharose SUCS g 0 00064
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0 00012
   C 4:0 F4:0 g 0 00064
   C 6:0 F6:0 g 0 00064
   C 8:0 F8:0 g 0 00064
   C 10:0 F10:0 g 0 00064
   C 12:0 F12:0 g 0 00064
   C 13:0 F13:0 g 0 00064
   C 14:0 F14:0 g 0 00064
   C 15:0 F15:0 g 0 00064
   C 16:0 F16:0 g 0 00064
   C 17:0 F17:0 g 0 00064
   C 18:0 F18:0 g 0 00064
   C 20:0 F20:0 g 0 00064
   C 22:0 F22:0 g 0 00064
Fatty acids, monounsaturated FAMS g 0 00012
   C 14:1 F14:1CN5 g 0 00064
   C 16:1 F16:1CN7 g 0 00064
   C 17:1 F17:1 g 0 00064
   C 18:1, n-9 F18:1CN9 g 0 00064
   C 20:1, n-11 F20:1CN11 g 0 00064
   C 22:1, n-9 F22:1CN9 g 0 00064
Fatty acids, polyunsaturated FAPU g 0 00012
n-6 fatty acids FACN6 g 0 00012
   C 18:2, n-6 F18:2CN6 g 0 00064
   C 18:3, n-6 F18:3CN6 g 0 00064
   C 20:4, n-6 F20:4CN6 g 0 00064
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00064
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00064
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00064
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00064
   C 18:2, n-6 trans F18:2 TTN6 g 0 00064
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0450 Gum Arabic (acacia gum)
Classification facets Descriptors
A. PRODUCT TYPE [A0361] STABILIZER (US CFR) [A0321]
OTHER FOODS (CIAA) [A0467]
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
069 MISCELLANEOUS DERIVED EDIBLE PRODUCTS OF PLANT ORIGIN (DM) (CCPR) [A0765]
MISCELLANEOUS FOOD PRODUCT (EUROFIR) [A0852]
B. FOOD SOURCE [B1564] ACACIA GUM (GUM ARABIC) (EC/CODEX) [B2975]
C. PART OF PLANT OR ANIMAL [C0116] PART OF PLANT [C0174]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMISOLID [E0144]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT KNOWN [G0001]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] PACKING MEDIUM NOT KNOWN [K0001]
M. CONTAINER OR WRAPPING [M0100] CAN, BOTTLE OR JAR [M0194]
BAG, SACK OR POUCH [M0197]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
GLASS [N0040]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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