FCDB ID 0425
Beer, lager, light, 12%
Pivo světlé ležák, 12 %
Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 189 | kJ |
Energy | 45 | kcal |
Fat, total (total lipid) | 0 | g |
Fatty acids, saturated | 0 | g |
Carbohydrate, available | 4.2 | g |
Sugars, total | g | |
Protein, total | 0.5 | g |
Salt | 0 | g |
Description of this food by LanguaL codes
A0195 A0465 A0639 A0661 A0711 A0734 A0847 A0882 A1240 A1284 B1230 C0102 E0123 F0018 G0003 H0151 H0232 H0246 J0135 K0003 M0001 N0001 P0188Description of this food by FoodEX2
A03MEContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 189 | 00012 |
Energy | ENERC | kcal | 45 | 00012 |
Protein, total [NCF:6.25] | PROT | g | 0.5 | 00020 |
Nitrogen, total | NT | g | 0.1 | 00012 |
Fat, total (total lipid) [FACF:0.000] | FAT | g | 0 | 00002 |
Carbohydrate, total | CHOT | g | 4.2 | 00012 |
Carbohydrate, available | CHO | g | 4.2 | 00012 |
Fibre, total dietary | FIBT | g | 0 | 00002 |
Water | WATER | g | 91.0 | 00020 |
Ethanol | ALC | g | 3.6 | 00020 |
Ash (minerals) | ASH | g | 0.2 | 00020 |
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | 0.01 | 00020 |
Vitamin B2, riboflavin | RIBF | mg | 0.03 | 00020 |
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | 0 | 00002 |
Vitamin A | VITA | RE | 0 | 00012 |
Retinol | RETOL | μg | 0 | 00020 |
beta-carotene | CARTB | μg | 0 | 00002 |
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | 0 | 00012 |
alpha - tocopherol | TOCPHA | mg | 0 | 00004 |
Minerals | ||||
Sodium | NA | mg | 3 | 00020 |
Magnesium | MG | mg | 8 | 00020 |
Phosphorus | P | mg | 23 | 00020 |
Potassium | K | mg | 39 | 00020 |
Calcium | CA | mg | 3 | 00020 |
Iron | FE | mg | ||
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | 0 | 00012 |
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | ||
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | ||
Starch | STARCH | g | ||
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | 0 | 00012 |
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | ||
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | ||
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | 0 | 00012 |
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | ||
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | ||
C 20:1, n-11 | F20:1CN11 | g | ||
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | 0 | 00012 |
n-6 fatty acids | FACN6 | g | 0 | 00012 |
C 18:2, n-6 | F18:2CN6 | g | ||
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | ||
n-3 fatty acids | FACN3 | g | 0 | 00012 |
C 18:3, n-3 | F18:3CN3 | g | ||
C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
Fatty acids, trans- | FATRN | g | ||
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 0 | 00000 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |