Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

ÚZEI

You are here Homepage » Food » Beef, production meat, H1, raw

FCDB ID 0422

Beef, production meat, H1, raw

Maso hovězí, výrobní, H1

Beef, production meat, H1, raw

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 439 kJ
Energy 104 kcal
Fat, total (total lipid) 1.8 g
  Fatty acids, saturated 0.82 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 21.9 g
Salt 0.12 g

Description of this food by LanguaL codes

A0150 A0459 A0633 A0714 A0726 A0737 A0794 A1022 A1258 A1283 B1161 C0268 E0150 F0003 G0003 H0001 J0131 K0003 M0172 N0036 P0024

Description of this food by FoodEX2

A01QX#F28.A07KS$F20.A07QM

Add item to clipboard

Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 439 00012
Energy ENERC kcal 104 00012
Protein, total [NCF:6.25] PROT g 21.9 00012
   Nitrogen, total NT g 3.5 00068
Fat, total (total lipid) [FACF:0.000] FAT g 1.8 00068
Carbohydrate, total CHOT g 0 00000
   Carbohydrate, available CHO g 0 00000
   Fibre, total dietary FIBT g 0 00000
Water WATER g 75.2 00068
Ethanol ALC g 0 00050
Ash (minerals) ASH g 1.1 00068
Vitamins        
Vitamin B1, thiamin THIA mg 0.04 00050
Vitamin B2, riboflavin RIBF mg 0.16 00050
Niacin equivalents NIAEQ NE
   Niacin NIA mg 5.5 00050
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg 0.37 00050
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00050
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 47 00068
Magnesium MG mg 24 00050
Phosphorus P mg 203 00050
Potassium K mg 296 00050
Calcium CA mg 4 00050
Iron FE mg 1.6 00050
Copper CU mg
Zinc ZN mg 4.2 00050
Selenium SE μg
Iodine ID μg
Salt NACL g 0.12 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g 0 00000
   Glucose GLUS g 0 00000, 00000, 00000
   Lactose LACS g 0 00000
   Maltose MALS g 0 00000
   Saccharose SUCS g 0 00000
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.82 00012
   C 4:0 F4:0 g 0 00068
   C 6:0 F6:0 g 0 00068
   C 8:0 F8:0 g 0 00068
   C 10:0 F10:0 g 0 00068
   C 12:0 F12:0 g 0 00068
   C 13:0 F13:0 g 0 00068
   C 14:0 F14:0 g 0.04 00068
   C 15:0 F15:0 g 0 00068
   C 16:0 F16:0 g 0.43 00068
   C 17:0 F17:0 g 0 00068
   C 18:0 F18:0 g 0.35 00068
   C 20:0 F20:0 g 0 00068
   C 22:0 F22:0 g 0 00068
Fatty acids, monounsaturated FAMS g 0.70 00012
   C 14:1 F14:1CN5 g 0 00068
   C 16:1 F16:1CN7 g 0.04 00068
   C 17:1 F17:1 g 0 00068
   C 18:1, n-9 F18:1CN9 g 0.66 00068
   C 20:1, n-11 F20:1CN11 g 0 00068
   C 22:1, n-9 F22:1CN9 g 0 00068
Fatty acids, polyunsaturated FAPU g 0.06 00012
n-6 fatty acids FACN6 g 0.05 00012
   C 18:2, n-6 F18:2CN6 g 0.05 00068
   C 18:3, n-6 F18:3CN6 g 0 00068
   C 20:4, n-6 F20:4CN6 g 0 00068
n-3 fatty acids FACN3 g 0.01 00012
   C 18:3, n-3 F18:3CN3 g 0.01 00068
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00068
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00068
Fatty acids, trans- FATRN g 0 00000
   C 18:1, n-9 trans F18:1TN9 g 0 00000
   C 18:2, n-6 trans F18:2 TTN6 g 0 00000
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg 979 00050
Alanine ALA mg 1262 00050
Valine VAL mg 1080 00050
Leucine LEU mg 1752 00050
Isoleucine ILE mg 1029 00050
Serine SER mg 835 00050
Threonine THR mg 970 00050
Lysine LYS mg 1130 00050
Aspartic acid ASP mg 1985 00050
Glutamic acid GLU mg 3279 00050
Arginine ARG mg 1474 00050
Cystine CYS mg 324 00050
Methionine MET mg 596 00050
Phenylalanine PHE mg 886 00050
Tyrosine TYR mg 897 00050
Tryptophan TRP mg
Histidine HIS mg 831 00050
Proline PRO mg 756 00050


A list of attached LanguaL ™ descriptors for the food item:

0422 Beef, production meat, H1, raw
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) [A0150]
MEAT AND MEAT PRODUCTS (CIAA) [A0459]
MEAT AND MEAT PRODUCTS (CCFAC) [A0633]
24 RED MEAT AND MEAT PRODUCTS (EFG) [A0714]
03 MEAT AND MEAT PRODUCTS (EUROCODE2) [A0726]
030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR) [A0737]
RED MEAT (EUROFIR) [A0794]
10000009 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (PERISHABLE) (G
1010000 - MEAT (EC) [A1258]
1300 BEEF PRODUCTS (USDA SR) [A1283]
B. FOOD SOURCE [B1564] CATTLE [B1161]
C. PART OF PLANT OR ANIMAL [C0116] SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN [C0268]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVED BY CHILLING [J0131]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PLASTIC CONTAINER [M0172]
N. FOOD CONTACT SURFACE [N0010] PLASTIC [N0036]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
Add item to clipboard

Skip navigation