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FCDB ID 0421

Beef, suet, raw

Tuk hovězí, (lůj)

Beef, suet, raw

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 3360 kJ
Energy 817 kcal
Fat, total (total lipid) 90.2 g
  Fatty acids, saturated 48.13 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 1.3 g
Salt 0 g

Description of this food by LanguaL codes

A0150 A0459 A0633 A0702 A0728 A0738 A0810 A1053 A1258 A1283 B1161 C0253 E0147 F0003 G0003 H0003 J0001 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A037X

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 3360 00012
Energy ENERC kcal 817 00012
Protein, total [NCF:6.25] PROT g 1.3 00012
   Nitrogen, total NT g 0.2 00050
Fat, total (total lipid) [FACF:0.000] FAT g 90.2 00050
Carbohydrate, total CHOT g 0 00000
   Carbohydrate, available CHO g 0 00000
   Fibre, total dietary FIBT g 0 00000
Water WATER g 7.9 00050
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0.1 00050
Vitamins        
Vitamin B1, thiamin THIA mg 0 00000
Vitamin B2, riboflavin RIBF mg 0 00000
Niacin equivalents NIAEQ NE
   Niacin NIA mg 0 00000
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg 0 00000
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00000
Vitamin A VITA RE 48 00012
   Retinol RETOL μg 48 00050
   beta-carotene CARTB μg 0 00000
Vitamin D VITD μg
Vitamin E VITE ATE 0.64 00012
   alpha - tocopherol TOCPHA mg 0.64 00050
Minerals        
Sodium NA mg 0 00000
Magnesium MG mg 0 00000
Phosphorus P mg 0 00000
Potassium K mg 0 00000
Calcium CA mg 0 00000
Iron FE mg 0 00000
Copper CU mg
Zinc ZN mg 0 00000
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 48.13 00050
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g 0.05 00050
   C 12:0 F12:0 g 0.06 00050
   C 13:0 F13:0 g
   C 14:0 F14:0 g 2.99 00050
   C 15:0 F15:0 g 0.44 00050
   C 16:0 F16:0 g 25.21 00050
   C 17:0 F17:0 g 1.12 00050
   C 18:0 F18:0 g 18.10 00050
   C 20:0 F20:0 g 0.17 00050
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 31.22 00050
   C 14:1 F14:1CN5 g 0.38 00050
   C 16:1 F16:1CN7 g 2.97 00050
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 27.74 00050
   C 20:1, n-11 F20:1CN11 g 0.14 00050
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 2.15 00050
n-6 fatty acids FACN6 g 1.68 00050
   C 18:2, n-6 F18:2CN6 g 1.66 00050
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g 0.02 00050
n-3 fatty acids FACN3 g 0.47 00050
   C 18:3, n-3 F18:3CN3 g 0.47 00050
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g 0.29 00050
   C 18:1, n-9 trans F18:1TN9 g 0.29 00050
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 66 00050
Amino acids        
Glycine GLY mg 329 00050
Alanine ALA mg 150 00050
Valine VAL mg 71 00050
Leucine LEU mg 100 00050
Isoleucine ILE mg 46 00050
Serine SER mg 74 00050
Threonine THR mg 59 00050
Lysine LYS mg 86 00050
Aspartic acid ASP mg 135 00050
Glutamic acid GLU mg 199 00050
Arginine ARG mg 140 00050
Cystine CYS mg 6 00050
Methionine MET mg 20 00050
Phenylalanine PHE mg 60 00050
Tyrosine TYR mg 39 00050
Tryptophan TRP mg
Histidine HIS mg 35 00050
Proline PRO mg 184 00050


A list of attached LanguaL ™ descriptors for the food item:

0421 Beef, suet, raw
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) [A0150]
MEAT AND MEAT PRODUCTS (CIAA) [A0459]
MEAT AND MEAT PRODUCTS (CCFAC) [A0633]
12 BUTTER AND ANIMAL FATS (EFG) [A0702]
05 FATS AND OILS (EUROCODE2) [A0728]
031 MAMMALIAN FATS (MF) (CCPR) [A0738]
OTHER ANIMAL FATS (EUROFIR) [A0810]
10000041 - FATS EDIBLE - ANIMAL (PERISHABLE) (GS1 GPC) [A1053]
1010000 - MEAT (EC) [A1258]
1300 BEEF PRODUCTS (USDA SR) [A1283]
B. FOOD SOURCE [B1564] CATTLE [B1161]
C. PART OF PLANT OR ANIMAL [C0116] FAT, TRIM [C0253]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, SHAPE ACHIEVED BY FORMING [E0147]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] NO TREATMENT APPLIED [H0003]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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