Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

ÚZEI

You are here Homepage » Food » Beef, shank, separable lean only, raw

FCDB ID 0407

Beef, shank, separable lean only, raw

Maso hovězí, kližka, libová, syrová

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 392 kJ
Energy 93 kcal
Fat, total (total lipid) 1.3 g
  Fatty acids, saturated 0.56 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 20.2 g
Salt 0.2 g

Description of this food by LanguaL codes

A0150 A0459 A0633 A0714 A0726 A0737 A0794 A1022 A1258 A1283 B1161 C0268 E0150 F0003 G0003 H0161 J0001 K0003 M0001 N0001 P0024 R0499

Description of this food by FoodEX2

A01QX#F20.A07QM

Add item to clipboard

Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 392 00012
Energy ENERC kcal 93 00012
Protein, total [NCF:6.25] PROT g 20.2 00012
   Nitrogen, total NT g 3.2 00050
Fat, total (total lipid) [FACF:0.000] FAT g 1.3 00050
Carbohydrate, total CHOT g 0 00000
   Carbohydrate, available CHO g 0 00000
   Fibre, total dietary FIBT g 0 00000
Water WATER g 77.0 00050
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.1 00050
Vitamins        
Vitamin B1, thiamin THIA mg 0.03 00050
Vitamin B2, riboflavin RIBF mg 0.16 00050
Niacin equivalents NIAEQ NE
   Niacin NIA mg 4.0 00050
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg 0.26 00050
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00000
Vitamin A VITA RE 2 00012
   Retinol RETOL μg 2 00050
   beta-carotene CARTB μg 0 00000
Vitamin D VITD μg
Vitamin E VITE ATE 0.17 00012
   alpha - tocopherol TOCPHA mg 0.17 00050
Minerals        
Sodium NA mg 77 00050
Magnesium MG mg 24 00050
Phosphorus P mg 196 00050
Potassium K mg 290 00050
Calcium CA mg 4 00050
Iron FE mg 2.3 00050
Copper CU mg
Zinc ZN mg 5.8 00050
Selenium SE μg
Iodine ID μg
Salt NACL g 0.2 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.56 00050
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g 0 00050
   C 12:0 F12:0 g 0 00050
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.3 00050
   C 15:0 F15:0 g 0.01 00050
   C 16:0 F16:0 g 0.31 00050
   C 17:0 F17:0 g 0.01 00050
   C 18:0 F18:0 g 0.20 00050
   C 20:0 F20:0 g 0 00050
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 0.54 00050
   C 14:1 F14:1CN5 g 0.01 00050
   C 16:1 F16:1CN7 g 0 00050
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 0.49 00050
   C 20:1, n-11 F20:1CN11 g 0 00050
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.06 00050
n-6 fatty acids FACN6 g 0.05 00050
   C 18:2, n-6 F18:2CN6 g 0.05 00050
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g 0 00050
n-3 fatty acids FACN3 g 0.01 00050
   C 18:3, n-3 F18:3CN3 g 0.01 00050
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g 0.01 00050
   C 18:1, n-9 trans F18:1TN9 g 0.01 00050
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 48 00050
Amino acids        
Glycine GLY mg 1008 00050
Alanine ALA mg 1307 00050
Valine VAL mg 1099 00050
Leucine LEU mg 1816 00050
Isoleucine ILE mg 1058 00050
Serine SER mg 885 00050
Threonine THR mg 1027 00050
Lysine LYS mg 1121 00050
Aspartic acid ASP mg 2074 00050
Glutamic acid GLU mg 3501 00050
Arginine ARG mg 1431 00050
Cystine CYS mg 343 00050
Methionine MET mg 615 00050
Phenylalanine PHE mg 911 00050
Tyrosine TYR mg 851 00050
Tryptophan TRP mg
Histidine HIS mg 775 00050
Proline PRO mg 855 00050


A list of attached LanguaL ™ descriptors for the food item:

0407 Beef, shank, separable lean only, raw
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) [A0150]
MEAT AND MEAT PRODUCTS (CIAA) [A0459]
MEAT AND MEAT PRODUCTS (CCFAC) [A0633]
24 RED MEAT AND MEAT PRODUCTS (EFG) [A0714]
03 MEAT AND MEAT PRODUCTS (EUROCODE2) [A0726]
030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR) [A0737]
RED MEAT (EUROFIR) [A0794]
10000009 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (PERISHABLE) (G
1010000 - MEAT (EC) [A1258]
1300 BEEF PRODUCTS (USDA SR) [A1283]
B. FOOD SOURCE [B1564] CATTLE [B1161]
C. PART OF PLANT OR ANIMAL [C0116] SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN [C0268]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FAT REMOVED [H0161]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CONTINENTAL CLIMATIC ZONE [R0499]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
Add item to clipboard

Skip navigation