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FCDB ID 0402

Beef, tenderloin, separable lean only, fried

Maso hovězí, svíčková, libová, smažená

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 699 kJ
Energy 167 kcal
Fat, total (total lipid) 6.9 g
  Fatty acids, saturated 3.16 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 26.1 g
Salt 0.1 g

Description of this food by LanguaL codes

A0150 A0459 A0633 A0714 A0726 A0737 A0794 A1022 A1258 A1283 B1161 C0268 E0150 F0014 G0004 H0161 H0391 J0003 K0003 M0003 N0055 P0024 R0499

Description of this food by FoodEX2

A01QX#F28.A07GR$F20.A07QM

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 699 00012
Energy ENERC kcal 167 00012
Protein, total [NCF:6.25] PROT g 26.1 00012
   Nitrogen, total NT g 4.2 00050
Fat, total (total lipid) [FACF:0.000] FAT g 6.9 00050
Carbohydrate, total CHOT g 0 00000
   Carbohydrate, available CHO g 0 00000
   Fibre, total dietary FIBT g 0 00000
Water WATER g 65.1 00050
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.3 00050
Vitamins        
Vitamin B1, thiamin THIA mg 0.04 00050
Vitamin B2, riboflavin RIBF mg 0.20 00050
Niacin equivalents NIAEQ NE
   Niacin NIA mg 8.7 00050
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg 0.44 00050
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00000
Vitamin A VITA RE 7 00012
   Retinol RETOL μg 7 00050
   beta-carotene CARTB μg 0 00000
Vitamin D VITD μg
Vitamin E VITE ATE 0.40 00012
   alpha - tocopherol TOCPHA mg 0.40 00050
Minerals        
Sodium NA mg 56 00050
Magnesium MG mg 29 00050
Phosphorus P mg 243 00050
Potassium K mg 344 00050
Calcium CA mg 5 00050
Iron FE mg 2.3 00050
Copper CU mg
Zinc ZN mg 4.0 00050
Selenium SE μg
Iodine ID μg
Salt NACL g 0.1 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 3.16 00050
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g 0.01 00050
   C 12:0 F12:0 g 0.01 00050
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.23 00050
   C 15:0 F15:0 g 0.04 00050
   C 16:0 F16:0 g 1.84 00050
   C 17:0 F17:0 g 0.07 00050
   C 18:0 F18:0 g 0.95 00050
   C 20:0 F20:0 g 0.01 00050
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 2.93 00050
   C 14:1 F14:1CN5 g 0.07 00050
   C 16:1 F16:1CN7 g 0.30 00050
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 2.56 00050
   C 20:1, n-11 F20:1CN11 g 0.01 00050
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.12 00050
n-6 fatty acids FACN6 g 0.09 00050
   C 18:2, n-6 F18:2CN6 g 0.09 00050
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g 0.00 00050
n-3 fatty acids FACN3 g 0.02 00050
   C 18:3, n-3 F18:3CN3 g 0.02 00050
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g 0.02 00050
   C 18:1, n-9 trans F18:1TN9 g 0.02 00050
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 61 00050
Amino acids        
Glycine GLY mg 944 00050
Alanine ALA mg 1314 00050
Valine VAL mg 1139 00050
Leucine LEU mg 1844 00050
Isoleucine ILE mg 1080 00050
Serine SER mg 866 00050
Threonine THR mg 1047 00050
Lysine LYS mg 1308 00050
Aspartic acid ASP mg 2133 00050
Glutamic acid GLU mg 3455 00050
Arginine ARG mg 1681 00050
Cystine CYS mg 429 00050
Methionine MET mg 465 00050
Phenylalanine PHE mg 899 00050
Tyrosine TYR mg 830 00050
Tryptophan TRP mg
Histidine HIS mg 801 00050
Proline PRO mg 764 00050


A list of attached LanguaL ™ descriptors for the food item:

0402 Beef, tenderloin, separable lean only, fried
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) [A0150]
MEAT AND MEAT PRODUCTS (CIAA) [A0459]
MEAT AND MEAT PRODUCTS (CCFAC) [A0633]
24 RED MEAT AND MEAT PRODUCTS (EFG) [A0714]
03 MEAT AND MEAT PRODUCTS (EUROCODE2) [A0726]
030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR) [A0737]
RED MEAT (EUROFIR) [A0794]
10000009 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (PERISHABLE) (G
1010000 - MEAT (EC) [A1258]
1300 BEEF PRODUCTS (USDA SR) [A1283]
B. FOOD SOURCE [B1564] CATTLE [B1161]
C. PART OF PLANT OR ANIMAL [C0116] SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN [C0268]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKED BY DRY HEAT [G0004]
H. TREATMENT APPLIED [H0111] FAT REMOVED [H0161]
ROASTED (PROCESSING METHOD) [H0391]
J. PRESERVATION METHOD [J0107] NO PRESERVATION METHOD USED [J0003]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] NO CONTAINER OR WRAPPING USED [M0003]
N. FOOD CONTACT SURFACE [N0010] TEFLON [N0055]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CONTINENTAL CLIMATIC ZONE [R0499]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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