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FCDB ID 0400

Beef, tenderloin, separable lean and 1% separable fat, raw

Maso hovězí, svíčková, syrová (separovatelný tuk 1 %)

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 555 kJ
Energy 132 kcal
Fat, total (total lipid) 5.8 g
  Fatty acids, saturated 2.68 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 20.1 g
Salt 0.1 g

Description of this food by LanguaL codes

A0150 A0459 A0633 A0714 A0726 A0737 A0794 A1022 A1258 A1283 B1161 C0268 E0150 F0003 G0003 H0247 J0001 K0003 M0001 N0001 P0024 R0499

Description of this food by FoodEX2

A01QX#F20.A07QM

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 555 00050
Energy ENERC kcal 132 00050
Protein, total [NCF:6.25] PROT g 20.1 00050
   Nitrogen, total NT g 3.2 00050
Fat, total (total lipid) [FACF:0.000] FAT g 5.8 00050
Carbohydrate, total CHOT g 0 00050
   Carbohydrate, available CHO g 0 00050
   Fibre, total dietary FIBT g 0 00050
Water WATER g 73.0 00050
Ethanol ALC g 0 00050
Ash (minerals) ASH g 1.1 00050
Vitamins        
Vitamin B1, thiamin THIA mg 0.04 00050
Vitamin B2, riboflavin RIBF mg 0.13 00050
Niacin equivalents NIAEQ NE
   Niacin NIA mg 7.3 00050
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg 0.42 00050
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00050
Vitamin A VITA RE 4 00012
   Retinol RETOL μg 4 00050
   beta-carotene CARTB μg 0 00050
Vitamin D VITD μg
Vitamin E VITE ATE 0.35 00050
   alpha - tocopherol TOCPHA mg 0.35 00050
Minerals        
Sodium NA mg 54 00050
Magnesium MG mg 28 00050
Phosphorus P mg 228 00050
Potassium K mg 332 00050
Calcium CA mg 5 00050
Iron FE mg 1.8 00050
Copper CU mg
Zinc ZN mg 3.2 00050
Selenium SE μg
Iodine ID μg
Salt NACL g 0.1 00050
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 2.68 00050
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g 0 00050
   C 12:0 F12:0 g 0.01 00050
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.20 00050
   C 15:0 F15:0 g 0.03 00050
   C 16:0 F16:0 g 1.54 00050
   C 17:0 F17:0 g 0.06 00050
   C 18:0 F18:0 g 0.83 00050
   C 20:0 F20:0 g 0.01 00050
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 2.37 00050
   C 14:1 F14:1CN5 g 0.05 00050
   C 16:1 F16:1CN7 g 0.24 00050
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 2.06 00050
   C 20:1, n-11 F20:1CN11 g 0.01 00050
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.14 00050
n-6 fatty acids FACN6 g 0.11 00050
   C 18:2, n-6 F18:2CN6 g 0.10 00050
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g 0.01 00050
n-3 fatty acids FACN3 g 0.02 00050
   C 18:3, n-3 F18:3CN3 g 0.02 00050
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g 0.01 00050
   C 18:1, n-9 trans F18:1TN9 g 0.02 00050
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 45 00050
Amino acids        
Glycine GLY mg 953 00050
Alanine ALA mg 1341 00050
Valine VAL mg 1169 00050
Leucine LEU mg 1913 00050
Isoleucine ILE mg 1113 00050
Serine SER mg 894 00050
Threonine THR mg 1058 00050
Lysine LYS mg 1337 00050
Aspartic acid ASP mg 2192 00050
Glutamic acid GLU mg 3566 00050
Arginine ARG mg 1621 00050
Cystine CYS mg 397 00050
Methionine MET mg 628 00050
Phenylalanine PHE mg 941 00050
Tyrosine TYR mg 985 00050
Tryptophan TRP mg
Histidine HIS mg 861 00050
Proline PRO mg 816 00050


A list of attached LanguaL ™ descriptors for the food item:

0400 Beef, tenderloin, separable lean and 1% separable fat, raw
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) [A0150]
MEAT AND MEAT PRODUCTS (CIAA) [A0459]
MEAT AND MEAT PRODUCTS (CCFAC) [A0633]
24 RED MEAT AND MEAT PRODUCTS (EFG) [A0714]
03 MEAT AND MEAT PRODUCTS (EUROCODE2) [A0726]
030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR) [A0737]
RED MEAT (EUROFIR) [A0794]
10000009 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (PERISHABLE) (G
1010000 - MEAT (EC) [A1258]
1300 BEEF PRODUCTS (USDA SR) [A1283]
B. FOOD SOURCE [B1564] CATTLE [B1161]
C. PART OF PLANT OR ANIMAL [C0116] SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN [C0268]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FAT PARTIALLY REMOVED [H0247]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CONTINENTAL CLIMATIC ZONE [R0499]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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