FCDB ID 0398
Pudding powder, cocoa
Prášek pudinkový, kakaový

Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 1520 | kJ |
Energy | 362 | kcal |
Fat, total (total lipid) | 2.0 | g |
Fatty acids, saturated | 1.1 | g |
Carbohydrate, available | 82.9 | g |
Sugars, total | g | |
Protein, total | 2.0 | g |
Salt | 0 | g |
Description of this food by LanguaL codes
A0222 A0467 A0722 A0735 A0760 A0852 A1073 B1347 C0203 E0106 F0003 G0003 H0117 H0138 H0231 J0001 K0003 M0120 N0039 P0024Description of this food by FoodEX2
A0ETM#F04.A03HG$F04.A047BContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 1520 | 00012 |
Energy | ENERC | kcal | 362 | 00012 |
Protein, total [NCF:6.25] | PROT | g | 2.0 | 00020 |
Nitrogen, total | NT | g | 0.3 | 00012 |
Fat, total (total lipid) [FACF:0.800] | FAT | g | 2.0 | 00020 |
Carbohydrate, total | CHOT | g | 83.1 | 00012 |
Carbohydrate, available | CHO | g | 82.9 | 00012 |
Fibre, total dietary | FIBT | g | 0.2 | 00002 |
Water | WATER | g | 12.1 | 00020 |
Ethanol | ALC | g | 0 | 00000 |
Ash (minerals) | ASH | g | 0.8 | 00020 |
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | 0.01 | 00023 |
Vitamin B2, riboflavin | RIBF | mg | 0.02 | 00023 |
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | 0 | 00020 |
Vitamin A | VITA | RE | 0 | 00012 |
Retinol | RETOL | μg | 0 | 00020 |
beta-carotene | CARTB | μg | 0 | 00020 |
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | 0 | 00020 |
alpha - tocopherol | TOCPHA | mg | 0 | 00012 |
Minerals | ||||
Sodium | NA | mg | 12 | 00020 |
Magnesium | MG | mg | 57 | 00020 |
Phosphorus | P | mg | 114 | 00020 |
Potassium | K | mg | 228 | 00020 |
Calcium | CA | mg | 35 | 00020 |
Iron | FE | mg | 3.3 | 00020 |
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | 0 | 00012 |
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | ||
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | ||
Starch | STARCH | g | ||
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | 1.1 | 00020 |
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | ||
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | ||
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | 0.6 | 00020 |
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | ||
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | ||
C 20:1, n-11 | F20:1CN11 | g | ||
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | 0.1 | 00020 |
n-6 fatty acids | FACN6 | g | 0.07 | 00012 |
C 18:2, n-6 | F18:2CN6 | g | 0.07 | 00023 |
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | ||
n-3 fatty acids | FACN3 | g | ||
C 18:3, n-3 | F18:3CN3 | g | ||
C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
Fatty acids, trans- | FATRN | g | ||
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 0 | 00002 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |