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FCDB ID 0398

Pudding powder, cocoa

Prášek pudinkový, kakaový

Pudding powder, cocoa

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1520 kJ
Energy 362 kcal
Fat, total (total lipid) 2.0 g
  Fatty acids, saturated 1.1 g
Carbohydrate, available 82.9 g
  Sugars, total g
Protein, total 2.0 g
Salt 0 g

Description of this food by LanguaL codes

A0222 A0467 A0722 A0735 A0760 A0852 A1073 B1347 C0203 E0106 F0003 G0003 H0117 H0138 H0231 J0001 K0003 M0120 N0039 P0024

Description of this food by FoodEX2

A0ETM#F04.A03HG$F04.A047B

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1520 00012
Energy ENERC kcal 362 00012
Protein, total [NCF:6.25] PROT g 2.0 00020
   Nitrogen, total NT g 0.3 00012
Fat, total (total lipid) [FACF:0.800] FAT g 2.0 00020
Carbohydrate, total CHOT g 83.1 00012
   Carbohydrate, available CHO g 82.9 00012
   Fibre, total dietary FIBT g 0.2 00002
Water WATER g 12.1 00020
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0.8 00020
Vitamins        
Vitamin B1, thiamin THIA mg 0.01 00023
Vitamin B2, riboflavin RIBF mg 0.02 00023
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00020
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00020
   beta-carotene CARTB μg 0 00020
Vitamin D VITD μg
Vitamin E VITE ATE 0 00020
   alpha - tocopherol TOCPHA mg 0 00012
Minerals        
Sodium NA mg 12 00020
Magnesium MG mg 57 00020
Phosphorus P mg 114 00020
Potassium K mg 228 00020
Calcium CA mg 35 00020
Iron FE mg 3.3 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 1.1 00020
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 0.6 00020
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.1 00020
n-6 fatty acids FACN6 g 0.07 00012
   C 18:2, n-6 F18:2CN6 g 0.07 00023
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00002
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0398 Pudding powder, cocoa
Classification facets Descriptors
A. PRODUCT TYPE [A0361] DESSERT (US CFR) [A0222]
OTHER FOODS (CIAA) [A0467]
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
059 MISCELLANEAOUS SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (SM) (CCPR) [A076
MISCELLANEOUS FOOD PRODUCT (EUROFIR) [A0852]
50192300 - DESSERTS/DESSERT SAUCES/TOPPINGS (GS1 GPC) [A1073]
B. FOOD SOURCE [B1564] PLANT USED AS FOOD SOURCE [B1347]
C. PART OF PLANT OR ANIMAL [C0116] STARCH [C0203]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] FINELY GROUND [E0106]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FLAVORING OR TASTE INGREDIENT ADDED [H0117]
WATER REMOVED [H0138]
CHOCOLATE OR COCOA ADDED [H0231]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] PAPER BAG, SACK OR POUCH [M0120]
N. FOOD CONTACT SURFACE [N0010] PAPER OR PAPERBOARD [N0043]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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