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FCDB ID 0397

Cheese, sheep, Bryndza

Sýr ovčí, Brynza

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1320 kJ
Energy 314 kcal
Fat, total (total lipid) 25.4 g
  Fatty acids, saturated g
Carbohydrate, available 1.7 g
  Sugars, total g
Protein, total 20.5 g
Salt 2.2 g

Description of this food by LanguaL codes

A0168 A0452 A0626 A0720 A0724 A0775 A0785 A1032 A1259 A1271 B2244 C0245 E0119 F0018 G0003 H0289 J0001 K0003 M0001 N0001 P0024 R0001

Description of this food by FoodEX2

A02QV

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1320 00012
Energy ENERC kcal 314 00012
Protein, total [NCF:6.25] PROT g 20.5 00020
   Nitrogen, total NT g 3.3 00012
Fat, total (total lipid) [FACF:0.945] FAT g 25.4 00020
Carbohydrate, total CHOT g 1.7 00020
   Carbohydrate, available CHO g 1.7 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 49.5 00020
Ethanol ALC g 0 00000
Ash (minerals) ASH g 4.9 00020
Vitamins        
Vitamin B1, thiamin THIA mg 0.04 00020
Vitamin B2, riboflavin RIBF mg 0.39 00020
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00020
Vitamin A VITA RE 315 00012
   Retinol RETOL μg 315 00020
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 888 00020
Magnesium MG mg 30 00061
Phosphorus P mg 605 00020
Potassium K mg
Calcium CA mg 644 00020
Iron FE mg 0.9 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 2.2 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 1.2 00012
n-6 fatty acids FACN6 g 1.2 00012
   C 18:2, n-6 F18:2CN6 g 1.2 00036
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 51
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0397 Cheese, sheep, Bryndza
Classification facets Descriptors
A. PRODUCT TYPE [A0361] CURED CHEESE (US CFR) [A0168]
DAIRY PRODUCTS (CIAA) [A0452]
DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC) [A0626]
30 CHEESE (EFG) [A0720]
01 MILK AND MILK PRODUCTS (EUROCODE2) [A0724]
090 MANUFACTURED MILK PRODUCTS (SINGLE INGREDIENT) OF ANIMAL ORIGIN (LI) (CCPR)
CURED CHEESE (EUROFIR) [A0785]
10000028 - CHEESE/CHEESE SUBSTITUTES (PERISHABLE) (GS1 GPC) [A1032]
1020000 - MILK AND MILK PRODUCTS (EC) [A1259]
0100 DAIRY AND EGG PRODUCTS (USDA SR) [A1271]
B. FOOD SOURCE [B1564] CATTLE AND SHEEP [B2244]
C. PART OF PLANT OR ANIMAL [C0116] CURD [C0245]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SEMISOLID WITH SMOOTH CONSISTENCY [E0119]
F. EXTENT OF HEAT TREATMENT [F0011] PARTIALLY HEAT-TREATED [F0018]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] CURED OR AGED 2 WEEKS TO 1 MONTH [H0289]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] GEOGRAPHIC PLACE OR REGION NOT KNOWN [R0001]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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