FCDB ID 0396
Tomato puree
Protlak rajčatový

Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 427 | kJ |
Energy | 101 | kcal |
Fat, total (total lipid) | 0.5 | g |
Fatty acids, saturated | 0 | g |
Carbohydrate, available | 20.3 | g |
Sugars, total | g | |
Protein, total | 2.5 | g |
Salt | 0.4 | g |
Description of this food by LanguaL codes
A0179 A0463 A0637 A0663 A0722 A0731 A0858 A1009 A1230 A1281 B1276 C0167 E0119 F0014 G0003 H0001 J0001 K0003 M0001 N0001 P0024 Z0112Description of this food by FoodEX2
A00ZDContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 427 | 00012 |
Energy | ENERC | kcal | 101 | 00012 |
Protein, total [NCF:6.25] | PROT | g | 2.5 | 00020 |
Nitrogen, total | NT | g | 0.4 | 00012 |
Fat, total (total lipid) [FACF:0.800] | FAT | g | 0.5 | 00020 |
Carbohydrate, total | CHOT | g | 22.9 | 00012 |
Carbohydrate, available | CHO | g | 20.3 | 00012 |
Fibre, total dietary | FIBT | g | 2.6 | 00020 |
Water | WATER | g | 71.9 | 00020 |
Ethanol | ALC | g | 0 | 00000 |
Ash (minerals) | ASH | g | 2.2 | 00020 |
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | 0.11 | 00020 |
Vitamin B2, riboflavin | RIBF | mg | 0.14 | 00020 |
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | 54.4 | 00020 |
Vitamin A | VITA | RE | 149 | 00012 |
Retinol | RETOL | μg | 0 | 00020 |
beta-carotene | CARTB | μg | 1784 | 00030 |
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | 2.3 | 00012 |
alpha - tocopherol | TOCPHA | mg | 2.3 | 00004 |
Minerals | ||||
Sodium | NA | mg | 59 | 00020 |
Magnesium | MG | mg | 57 | 00020 |
Phosphorus | P | mg | 71 | 00020 |
Potassium | K | mg | 160 | 00020 |
Calcium | CA | mg | 47 | 00020 |
Iron | FE | mg | 2.0 | 00020 |
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | 0.4 | 00012 |
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | ||
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | ||
Starch | STARCH | g | ||
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | 0 | 00020 |
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | ||
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | ||
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | 0 | 00020 |
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | ||
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | ||
C 20:1, n-11 | F20:1CN11 | g | ||
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | 0.17 | 00012 |
n-6 fatty acids | FACN6 | g | 0.17 | 00012 |
C 18:2, n-6 | F18:2CN6 | g | 0.17 | 00020 |
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | ||
n-3 fatty acids | FACN3 | g | ||
C 18:3, n-3 | F18:3CN3 | g | ||
C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
Fatty acids, trans- | FATRN | g | ||
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 0 | 00000 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |