FCDB ID 0388
Olives, ripe, canned
Olivy zralé (černé), konzervované
Olea europea L.

Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 488 | kJ |
Energy | 118 | kcal |
Fat, total (total lipid) | 10.7 | g |
Fatty acids, saturated | 1.42 | g |
Carbohydrate, available | 3.1 | g |
Sugars, total | 0 | g |
Protein, total | 0.8 | g |
Salt | 1.8 | g |
Description of this food by LanguaL codes
A0152 A0455 A0629 A0663 A0707 A0732 A0834 A0988 A1267 A1279 B1170 C0167 E0150 F0022 G0003 H0173 H0190 J0100 K0018 M0194 N0001 P0024 Z0052Description of this food by FoodEX2
A01BQ#F10.A166ZContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 488 | 00012 |
Energy | ENERC | kcal | 118 | 00012 |
Protein, total [NCF:6.25] | PROT | g | 0.8 | 00058 |
Nitrogen, total | NT | g | 0.1 | 00012 |
Fat, total (total lipid) [FACF:0.000] | FAT | g | 10.7 | 00058 |
Carbohydrate, total | CHOT | g | 6.3 | 00012 |
Carbohydrate, available | CHO | g | 3.1 | 00012 |
Fibre, total dietary | FIBT | g | 3.2 | 00058 |
Water | WATER | g | 80.0 | 00058 |
Ethanol | ALC | g | 0 | 00000 |
Ash (minerals) | ASH | g | 2.2 | 00058 |
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | 0 | 00058 |
Vitamin B2, riboflavin | RIBF | mg | 0 | 00058 |
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | 0.9 | 00058 |
Vitamin A | VITA | RE | 20 | 00012 |
Retinol | RETOL | μg | 0 | 00058 |
beta-carotene | CARTB | μg | 237 | 00058 |
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | 1.65 | 00012 |
alpha - tocopherol | TOCPHA | mg | 1.65 | 00058 |
Minerals | ||||
Sodium | NA | mg | 735 | 00058 |
Magnesium | MG | mg | 4 | 00058 |
Phosphorus | P | mg | 3 | 00058 |
Potassium | K | mg | 8 | 00058 |
Calcium | CA | mg | 88 | 00058 |
Iron | FE | mg | 3.3 | 00058 |
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | 1.8 | 00012 |
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | 0 | 00058 |
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | ||
Starch | STARCH | g | ||
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | 1.42 | 00012 |
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | 1.18 | 00058 |
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | 0.24 | 00058 |
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | 7.89 | 00012 |
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | 0.09 | 00058 |
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | 7.77 | 00058 |
C 20:1, n-11 | F20:1CN11 | g | 0.03 | 00058 |
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | 0.91 | 00012 |
n-6 fatty acids | FACN6 | g | 0.85 | 00012 |
C 18:2, n-6 | F18:2CN6 | g | 0.85 | 00058 |
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | 0 | 00058 |
n-3 fatty acids | FACN3 | g | 0.03 | 00012 |
C 18:3, n-3 | F18:3CN3 | g | 0.06 | 00058 |
C 20:5, n-3 (EPA) | F20:5CN3 | g | 0 | 00058 |
C 22:5, n-3 (DPA) | F22:5CN3 | g | 0 | 00058 |
C 22:6, n-3 (DHA) | F22:6CN3 | g | 0 | 00058 |
Fatty acids, trans- | FATRN | g | ||
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 0 | 00000 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |