FCDB ID 0385
Sherry, dry
Víno dezertní likérové, Sherry dry
Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 487 | kJ |
Energy | 116 | kcal |
Fat, total (total lipid) | 0 | g |
Fatty acids, saturated | 0 | g |
Carbohydrate, available | 1.3 | g |
Sugars, total | 1.3 | g |
Protein, total | 0.2 | g |
Salt | 0 | g |
Description of this food by LanguaL codes
A0224 A0465 A0639 A0661 A0712 A0734 A0849 A0888 A1226 A1284 B1329 C0140 E0123 F0003 G0003 H0160 H0232 J0104 K0003 M0130 N0040 P0188Description of this food by FoodEX2
A03NJContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 487 | 00012 |
Energy | ENERC | kcal | 116 | 00012 |
Protein, total [NCF:6.25] | PROT | g | 0.2 | 00004 |
Nitrogen, total | NT | g | 0 | 00012 |
Fat, total (total lipid) [FACF:0.000] | FAT | g | 0 | 00004 |
Carbohydrate, total | CHOT | g | 1.3 | 00004 |
Carbohydrate, available | CHO | g | 1.3 | 00012 |
Fibre, total dietary | FIBT | g | 0 | 00004 |
Water | WATER | g | 80.8 | 00004 |
Ethanol | ALC | g | 15.9 | 00004 |
Ash (minerals) | ASH | g | 1.8 | 00004 |
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | 0 | 00004 |
Vitamin B2, riboflavin | RIBF | mg | 0.01 | 00004 |
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | 0 | 00004 |
Vitamin A | VITA | RE | 0 | 00012 |
Retinol | RETOL | μg | 0 | 00000 |
beta-carotene | CARTB | μg | 0 | 00000 |
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | 0 | 00012 |
alpha - tocopherol | TOCPHA | mg | 0 | 00000 |
Minerals | ||||
Sodium | NA | mg | 10 | 00004 |
Magnesium | MG | mg | 13 | 00004 |
Phosphorus | P | mg | 11 | 00004 |
Potassium | K | mg | 58 | 00004 |
Calcium | CA | mg | 7 | 00004 |
Iron | FE | mg | 0.4 | 00004 |
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | 0 | 00012 |
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | 1.3 | 00004 |
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | ||
Starch | STARCH | g | ||
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | 0 | 00000 |
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | ||
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | ||
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | 0 | 00000 |
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | ||
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | ||
C 20:1, n-11 | F20:1CN11 | g | ||
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | 0 | 00000 |
n-6 fatty acids | FACN6 | g | 0 | 00000 |
C 18:2, n-6 | F18:2CN6 | g | ||
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | ||
n-3 fatty acids | FACN3 | g | 0 | 00000 |
C 18:3, n-3 | F18:3CN3 | g | ||
C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
Fatty acids, trans- | FATRN | g | ||
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 0 | 00000 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |