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FCDB ID 0383

Spirit, Vodka

Lihovina, vodka

Spirit, Vodka

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 969 kJ
Energy 231 kcal
Fat, total (total lipid) 0 g
  Fatty acids, saturated 0 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 0 g
Salt 0 g
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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 969 00012
Energy ENERC kcal 231 00012
Protein, total [NCF:6.25] PROT g 0 00004
   Nitrogen, total NT g 0 00012
Fat, total (total lipid) [FACF:0.000] FAT g 0 00004
Carbohydrate, total CHOT g 0 00004
   Carbohydrate, available CHO g 0 00012
   Fibre, total dietary FIBT g 0 00004
Water WATER g 66.6 00004
Ethanol ALC g 33.4 00004
Ash (minerals) ASH g 0 00004
Vitamins        
Vitamin B1, thiamin THIA mg 0 00004
Vitamin B2, riboflavin RIBF mg 0.01 00004
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00004
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00000
   beta-carotene CARTB μg 0 00000
Vitamin D VITD μg
Vitamin E VITE ATE 0 00012
   alpha - tocopherol TOCPHA mg 0 00000
Minerals        
Sodium NA mg 1 00004
Magnesium MG mg 0 00004
Phosphorus P mg 5 00004
Potassium K mg 1 00004
Calcium CA mg 0 00004
Iron FE mg 0 00004
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00004
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0 00000
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 0 00000
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0 00000
n-6 fatty acids FACN6 g 0 00000
   C 18:2, n-6 F18:2CN6 g
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0 00000
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0383 Spirit, Vodka
Classification facets Descriptors
A. PRODUCT TYPE [A0361] DISTILLED SPIRITS (US CFR) [A0277]
BEVERAGES (CIAA) [A0465]
BEVERAGES, EXCLUDING DAIRY PRODUCTS (CCFAC) [A0639]
15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) [A0663]
23 OTHER ALCOHOLIC BEVERAGES (EFG) [A0713]
11 BEVERAGES (NON-MILK) (EUROCODE2) [A0734]
LIQUEUR OR SPIRITS (EUROFIR) [A0850]
10000263 - SPIRITS (GS1 GPC) [A0885]
1400 BEVERAGES (USDA SR) [A1284]
B. FOOD SOURCE [B1564] STARCH-PRODUCING PLANT [B1016]
C. PART OF PLANT OR ANIMAL [C0116] PART OF PLANT [C0174]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES [E0123]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FLAVORING OR TASTE INGREDIENT ADDED [H0117]
ALCOHOL FERMENTED [H0232]
DISTILLED [H0270]
J. PRESERVATION METHOD [J0107] PRESERVED BY FERMENTATION [J0104]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] GLASS CONTAINER [M0130]
BOTTLE [M0214]
N. FOOD CONTACT SURFACE [N0010] GLASS [N0040]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] ADULT FOOD [P0188]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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