Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

You are here Homepage » Food » Oil, olive

FCDB ID 0382

Oil, olive

Olej olivový

Olea europaea

Oil, olive

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 3700 kJ
Energy 900 kcal
Fat, total (total lipid) 100 g
  Fatty acids, saturated 12.3 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 0 g
Salt 0 g

Description of this food by LanguaL codes

A0129 A0453 A0627 A0700 A0728 A0764 A0806 A1056 A1237 A1274 B1299 C0190 E0139 F0003 G0003 H0001 J0001 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A036P

Add item to clipboard

Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 3700 00012
Energy ENERC kcal 900 00012
Protein, total [NCF:6.25] PROT g 0 00004
   Nitrogen, total NT g 0 00012
Fat, total (total lipid) [FACF:0.957] FAT g 100 00004
Carbohydrate, total CHOT g 0 00012
   Carbohydrate, available CHO g 0 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 0 00000
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0 00004
Vitamins        
Vitamin B1, thiamin THIA mg 0 00004
Vitamin B2, riboflavin RIBF mg 0 00004
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00004
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00004
   beta-carotene CARTB μg 0 00004
Vitamin D VITD μg
Vitamin E VITE ATE 5.1 00012
   alpha - tocopherol TOCPHA mg 5.1 00004
Minerals        
Sodium NA mg 2 00004
Magnesium MG mg 0 00004
Phosphorus P mg 0 00004
Potassium K mg 1 00004
Calcium CA mg 1 00004
Iron FE mg 0.6 00004
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00012
   Fructose FRUS g 0 00000
   Glucose GLUS g 0 00000
   Lactose LACS g 0 00000
   Maltose MALS g 0 00000
   Saccharose SUCS g 0 00000
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 12.3 00012
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g 0 00004
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0 00004
   C 15:0 F15:0 g
   C 16:0 F16:0 g 9.50 00004
   C 17:0 F17:0 g
   C 18:0 F18:0 g 2.40 00004
   C 20:0 F20:0 g 0.40 00004
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 74.6 00012
   C 14:1 F14:1CN5 g 0 00004
   C 16:1 F16:1CN7 g 0.60 00004
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 73.7 00004
   C 20:1, n-11 F20:1CN11 g 0.30 00004
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 8.80 00012
n-6 fatty acids FACN6 g 8.20 00012
   C 18:2, n-6 F18:2CN6 g 8.20 00004
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.60 00012
   C 18:3, n-3 F18:3CN3 g 0.60 00004
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00004
   C 22:5, n-3 (DPA) F22:5CN3 g 0 00004
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00004
Fatty acids, trans- FATRN g 0 00004
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0382 Oil, olive
Classification facets Descriptors
A. PRODUCT TYPE [A0361] REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) [A0129]
FATS AND OILS (CIAA) [A0453]
FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) [A0627]
10 VEGETABLE OILS (EFG) [A0700]
05 FATS AND OILS (EUROCODE2) [A0728]
068 VEGETABLE OILS, EDIBLE (OR REFINED) (OR) (CCPR) [A0764]
VEGETABLE FAT OR OIL (EUROFIR) [A0806]
10000042 - FATS EDIBLE - VEGETABLE OR PLANT (SHELF STABLE) (GS1 GPC) [A1056]
0400000 - 4. OILSEEDS AND OILFRUITS (EC) [A1237]
0400 FATS AND OILS (USDA SR) [A1274]
B. FOOD SOURCE [B1564] OLIVE [B1299]
C. PART OF PLANT OR ANIMAL [C0116] FAT OR OIL [C0190]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES [E0139]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
Add item to clipboard