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FCDB ID 0381

Wine, sparkling

Víno šumivé, sekt

Wine, sparkling

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 423 kJ
Energy 101 kcal
Fat, total (total lipid) 0 g
  Fatty acids, saturated 0 g
Carbohydrate, available 7.3 g
  Sugars, total g
Protein, total 0.2 g
Salt 0 g

Description of this food by LanguaL codes

A0299 A0465 A0639 A0661 A0712 A0734 A0849 A0887 A1226 A1284 B1329 C0140 E0123 F0001 G0003 H0232 H0253 J0001 K0003 M0001 N0001 P0188

Description of this food by FoodEX2

A03NA

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 423 00012
Energy ENERC kcal 101 00012
Protein, total [NCF:6.25] PROT g 0.2 00020
   Nitrogen, total NT g 0 00012
Fat, total (total lipid) [FACF:0.000] FAT g 0 00002
Carbohydrate, total CHOT g 7.3 00012
   Carbohydrate, available CHO g 7.3 00012
   Fibre, total dietary FIBT g 0 00002
Water WATER g 82.1 00020
Ethanol ALC g 10.2 00020
Ash (minerals) ASH g 0.2 00020
Vitamins        
Vitamin B1, thiamin THIA mg 0.01 00036
Vitamin B2, riboflavin RIBF mg 0.01 00036
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00036
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00000
   beta-carotene CARTB μg 0 00000
Vitamin D VITD μg
Vitamin E VITE ATE 0 00000
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 4 00020
Magnesium MG mg 4 00020
Phosphorus P mg 16 00020
Potassium K mg 73 00020
Calcium CA mg 3 00020
Iron FE mg 1.3 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0 00000
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 0 00000
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0 00000
n-6 fatty acids FACN6 g 0 00000
   C 18:2, n-6 F18:2CN6 g
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0 00000
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0381 Wine, sparkling
Classification facets Descriptors
A. PRODUCT TYPE [A0361] LIGHT WINE, 7-14% ALCOHOL (US CFR) [A0299]
BEVERAGES (CIAA) [A0465]
BEVERAGES, EXCLUDING DAIRY PRODUCTS (CCFAC) [A0639]
13 DERIVED PRODUCTS OF PLANT ORIGIN (CCPR) [A0661]
22 WINE (EFG) [A0712]
11 BEVERAGES (NON-MILK) (EUROCODE2) [A0734]
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) [A0849]
10000275 - WINE - SPARKLING (GS1 GPC) [A0887]
0150000 - BERRIES AND SMALL FRUIT (EC) [A1226]
1400 BEVERAGES (USDA SR) [A1284]
B. FOOD SOURCE [B1564] GRAPE [B1329]
C. PART OF PLANT OR ANIMAL [C0116] FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT [C0140]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES [E0123]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] ALCOHOL FERMENTED [H0232]
CURED OR AGED [H0253]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] ADULT FOOD [P0188]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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