FCDB ID 0381
Wine, sparkling
Víno šumivé, sekt

Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 423 | kJ |
Energy | 101 | kcal |
Fat, total (total lipid) | 0 | g |
Fatty acids, saturated | 0 | g |
Carbohydrate, available | 7.3 | g |
Sugars, total | g | |
Protein, total | 0.2 | g |
Salt | 0 | g |
Description of this food by LanguaL codes
A0299 A0465 A0639 A0661 A0712 A0734 A0849 A0887 A1226 A1284 B1329 C0140 E0123 F0001 G0003 H0232 H0253 J0001 K0003 M0001 N0001 P0188Description of this food by FoodEX2
A03NAContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 423 | 00012 |
Energy | ENERC | kcal | 101 | 00012 |
Protein, total [NCF:6.25] | PROT | g | 0.2 | 00020 |
Nitrogen, total | NT | g | 0 | 00012 |
Fat, total (total lipid) [FACF:0.000] | FAT | g | 0 | 00002 |
Carbohydrate, total | CHOT | g | 7.3 | 00012 |
Carbohydrate, available | CHO | g | 7.3 | 00012 |
Fibre, total dietary | FIBT | g | 0 | 00002 |
Water | WATER | g | 82.1 | 00020 |
Ethanol | ALC | g | 10.2 | 00020 |
Ash (minerals) | ASH | g | 0.2 | 00020 |
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | 0.01 | 00036 |
Vitamin B2, riboflavin | RIBF | mg | 0.01 | 00036 |
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | 0 | 00036 |
Vitamin A | VITA | RE | 0 | 00012 |
Retinol | RETOL | μg | 0 | 00000 |
beta-carotene | CARTB | μg | 0 | 00000 |
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | 0 | 00000 |
alpha - tocopherol | TOCPHA | mg | ||
Minerals | ||||
Sodium | NA | mg | 4 | 00020 |
Magnesium | MG | mg | 4 | 00020 |
Phosphorus | P | mg | 16 | 00020 |
Potassium | K | mg | 73 | 00020 |
Calcium | CA | mg | 3 | 00020 |
Iron | FE | mg | 1.3 | 00020 |
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | 0 | 00012 |
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | ||
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | ||
Starch | STARCH | g | ||
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | 0 | 00000 |
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | ||
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | ||
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | 0 | 00000 |
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | ||
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | ||
C 20:1, n-11 | F20:1CN11 | g | ||
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | 0 | 00000 |
n-6 fatty acids | FACN6 | g | 0 | 00000 |
C 18:2, n-6 | F18:2CN6 | g | ||
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | ||
n-3 fatty acids | FACN3 | g | 0 | 00000 |
C 18:3, n-3 | F18:3CN3 | g | ||
C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
Fatty acids, trans- | FATRN | g | ||
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 0 | 00000 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |