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FCDB ID 0377

Spirit, Tuzemak, 40%

Lihovina, Tuzemák, 40 %

Spirit, Tuzemak, 40%

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 919 kJ
Energy 220 kcal
Fat, total (total lipid) 0 g
  Fatty acids, saturated 0 g
Carbohydrate, available 0 g
  Sugars, total g
Protein, total 0 g
Salt 0 g
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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 919 00012
Energy ENERC kcal 220 00012
Protein, total [NCF:6.25] PROT g 0 00020
   Nitrogen, total NT g 0 00012
Fat, total (total lipid) [FACF:0.000] FAT g 0 00020
Carbohydrate, total CHOT g 0 00020
   Carbohydrate, available CHO g 0 00012
   Fibre, total dietary FIBT g 0 00020
Water WATER g 68.3 00020
Ethanol ALC g 31.7 00020
Ash (minerals) ASH g
Vitamins        
Vitamin B1, thiamin THIA mg 0 00049
Vitamin B2, riboflavin RIBF mg 0 00049
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00049
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00000
   beta-carotene CARTB μg 0 00000
Vitamin D VITD μg
Vitamin E VITE ATE 0 00000
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 0 00049
Magnesium MG mg 0 00049
Phosphorus P mg 0 00049
Potassium K mg 0 00049
Calcium CA mg 0 00049
Iron FE mg 0 00049
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0 00000
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 0 00000
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0 00000
n-6 fatty acids FACN6 g 0 00000
   C 18:2, n-6 F18:2CN6 g
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0 00000
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0377 Spirit, Tuzemak, 40%
Classification facets Descriptors
A. PRODUCT TYPE [A0361] DISTILLED SPIRITS (US CFR) [A0277]
BEVERAGES (CIAA) [A0465]
BEVERAGES, EXCLUDING DAIRY PRODUCTS (CCFAC) [A0639]
15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) [A0663]
23 OTHER ALCOHOLIC BEVERAGES (EFG) [A0713]
11 BEVERAGES (NON-MILK) (EUROCODE2) [A0734]
LIQUEUR OR SPIRITS (EUROFIR) [A0850]
10000263 - SPIRITS (GS1 GPC) [A0885]
1400 BEVERAGES (USDA SR) [A1284]
B. FOOD SOURCE [B1564] STARCH-PRODUCING PLANT [B1016]
C. PART OF PLANT OR ANIMAL [C0116] PART OF PLANT [C0174]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES [E0123]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FLAVORING, SPICE OR HERB ADDED, NATURAL [H0229]
ALCOHOL FERMENTED [H0232]
DISTILLED [H0270]
J. PRESERVATION METHOD [J0107] PRESERVED BY FERMENTATION [J0104]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] GLASS CONTAINER [M0130]
BOTTLE [M0214]
N. FOOD CONTACT SURFACE [N0010] GLASS [N0040]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] ADULT FOOD [P0188]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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