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FCDB ID 0370

Cashew nuts

Ořechy kešu

Anarcardium occidentale

Cashew nuts

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 2470 kJ
Energy 595 kcal
Fat, total (total lipid) 45.6 g
  Fatty acids, saturated 10.40 g
Carbohydrate, available 27.3 g
  Sugars, total 5.3 g
Protein, total 17.7 g
Salt 0 g

Description of this food by LanguaL codes

A0260 A0455 A0629 A0685 A0703 A0730 A0823 A0995 A1223 A1282 B1221 C0155 E0150 F0001 G0003 H0138 J0116 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A014H

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 2470 00012
Energy ENERC kcal 595 00012
Protein, total [NCF:5.30] PROT g 17.7 00030
   Nitrogen, total NT g 3.3 00012
Fat, total (total lipid) [FACF:0.950] FAT g 45.6 00020
Carbohydrate, total CHOT g 29.4 00012
   Carbohydrate, available CHO g 27.3 00012
   Fibre, total dietary FIBT g 2.1 00020
Water WATER g 4.3 00020
Ethanol ALC g 0 00000
Ash (minerals) ASH g 3.0 00020
Vitamins        
Vitamin B1, thiamin THIA mg 0.62 00020
Vitamin B2, riboflavin RIBF mg 0.22 00020
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00020
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00020
   beta-carotene CARTB μg 6 00002
Vitamin D VITD μg
Vitamin E VITE ATE 0.64 00020
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 15 00020
Magnesium MG mg 268 00020
Phosphorus P mg 445 00020
Potassium K mg 605 00020
Calcium CA mg 33 00020
Iron FE mg 4.2 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 5.3 00012
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g 5.3 00020
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 10.40 00012
   C 4:0 F4:0 g 0.13 00056
   C 6:0 F6:0 g
   C 8:0 F8:0 g 0.11 00056
   C 10:0 F10:0 g 0.12 00056
   C 12:0 F12:0 g 0.78 00056
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.27 00056
   C 15:0 F15:0 g
   C 16:0 F16:0 g 5.56 00056
   C 17:0 F17:0 g
   C 18:0 F18:0 g 2.89 00056
   C 20:0 F20:0 g 0.54 00056
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 25.94 00012
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g 0.31 00056
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 25.50 00056
   C 20:1, n-11 F20:1CN11 g 0.13 00056
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 7.41 00012
n-6 fatty acids FACN6 g 7.19 00012
   C 18:2, n-6 F18:2CN6 g 7.19 00056
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.22 00012
   C 18:3, n-3 F18:3CN3 g 0.22 00056
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0370 Cashew nuts
Classification facets Descriptors
A. PRODUCT TYPE [A0361] NUT OR NUT PRODUCT (US CFR) [A0260]
FRUITS AND VEGETABLES (CIAA) [A0455]
FRUITS AND VEGETABLES (CCFAC) [A0629]
022 TREE NUTS (TN) (CCPR) [A0685]
13 NUTS (EFG) [A0703]
07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2) [A0730]
NUT, SEED OR KERNEL (EUROFIR) [A0823]
10000003 - FRUIT - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) [A0995]
0120000 - TREE NUTS (SHELLED OR UNSHELLED) (EC) [A1223]
1200 NUT AND SEED PRODUCTS (USDA SR) [A1282]
B. FOOD SOURCE [B1564] CASHEW [B1221]
C. PART OF PLANT OR ANIMAL [C0116] SEED [C0155]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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