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FCDB ID 0368

Pistachio nuts, dried

Ořechy pistáciové

Pistacia vera L.

Pistachio nuts, dried

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Content per 100 g edible portion

Edible conversion factor 0.60
Component name Value Unit
Energy 2500 kJ
Energy 605 kcal
Fat, total (total lipid) 50.0 g
  Fatty acids, saturated 5.64 g
Carbohydrate, available 13.5 g
  Sugars, total 7.4 g
Protein, total 20.1 g
Salt 0.05 g

Description of this food by LanguaL codes

A0260 A0455 A0629 A0685 A0703 A0730 A0823 A0995 A1223 A1282 B1416 C0155 E0150 F0001 G0003 H0138 J0116 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A014Q

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Content per 100 g edible portion

Edible conversion factor 0.60
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 2500 00012
Energy ENERC kcal 605 00012
Protein, total [NCF:5.30] PROT g 20.1 00012
   Nitrogen, total NT g 3.8 00064
Fat, total (total lipid) [FACF:0.956] FAT g 50.0 00064
Carbohydrate, total CHOT g 23.9 00012
   Carbohydrate, available CHO g 13.5 00012
   Fibre, total dietary FIBT g 10.4 00064
Water WATER g 3.2 00064
Ethanol ALC g 0 00000
Ash (minerals) ASH g 2.8 00064
Vitamins        
Vitamin B1, thiamin THIA mg 0.87 00041
Vitamin B2, riboflavin RIBF mg 0.16 00041
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 5.6 00041
Vitamin A VITA RE 21 00012
   Retinol RETOL μg 0 00041
   beta-carotene CARTB μg 249 00041
Vitamin D VITD μg
Vitamin E VITE ATE 2.3 00012
   alpha - tocopherol TOCPHA mg 2.3 00041
Minerals        
Sodium NA mg 19 00064
Magnesium MG mg 121 00041
Phosphorus P mg 490 00041
Potassium K mg 1025 00041
Calcium CA mg 105 00041
Iron FE mg 3.9 00041
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.05 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 7.4 00012
   Fructose FRUS g 0.2 00064
   Glucose GLUS g 0.2 00064
   Lactose LACS g 0 00064
   Maltose MALS g 0.2 00064
   Saccharose SUCS g 5.6 00064
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 5.64 00012
   C 4:0 F4:0 g 0 00064
   C 6:0 F6:0 g 0 00064
   C 8:0 F8:0 g 0 00064
   C 10:0 F10:0 g 0 00064
   C 12:0 F12:0 g 0 00064
   C 13:0 F13:0 g 0 00064
   C 14:0 F14:0 g 0 00064
   C 15:0 F15:0 g 0 00064
   C 16:0 F16:0 g 4.97 00064
   C 17:0 F17:0 g 0 00064
   C 18:0 F18:0 g 0.58 00064
   C 20:0 F20:0 g 0.05 00064
   C 22:0 F22:0 g 0 00064
Fatty acids, monounsaturated FAMS g 27.53 00012
   C 14:1 F14:1CN5 g 0 00064
   C 16:1 F16:1CN7 g 0.45 00064
   C 17:1 F17:1 g 0 00064
   C 18:1, n-9 F18:1CN9 g 26.96 00064
   C 20:1, n-11 F20:1CN11 g 0.16 00064
   C 22:1, n-9 F22:1CN9 g 0 00064
Fatty acids, polyunsaturated FAPU g 14.53 00012
n-6 fatty acids FACN6 g 14.34 00012
   C 18:2, n-6 F18:2CN6 g 14.29 00064
   C 18:3, n-6 F18:3CN6 g 0 00064
   C 20:4, n-6 F20:4CN6 g 0 00064
n-3 fatty acids FACN3 g 0.19 00012
   C 18:3, n-3 F18:3CN3 g 0.22 00064
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00064
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00064
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00064
   C 18:2, n-6 trans F18:2 TTN6 g 0 00064
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0368 Pistachio nuts, dried
Classification facets Descriptors
A. PRODUCT TYPE [A0361] NUT OR NUT PRODUCT (US CFR) [A0260]
FRUITS AND VEGETABLES (CIAA) [A0455]
FRUITS AND VEGETABLES (CCFAC) [A0629]
022 TREE NUTS (TN) (CCPR) [A0685]
13 NUTS (EFG) [A0703]
07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2) [A0730]
NUT, SEED OR KERNEL (EUROFIR) [A0823]
10000003 - FRUIT - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) [A0995]
0120000 - TREE NUTS (SHELLED OR UNSHELLED) (EC) [A1223]
1200 NUT AND SEED PRODUCTS (USDA SR) [A1282]
B. FOOD SOURCE [B1564] PISTACHIO [B1416]
C. PART OF PLANT OR ANIMAL [C0116] SEED [C0155]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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