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FCDB ID 0358

Pizza, mushroom, packed and frozen, treated in microvawe oven

Pizza žampionová, balená a mrazená, po MW úpravě

Pizza, mushroom, packed and frozen, treated in microvawe oven

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 954 kJ
Energy 225 kcal
Fat, total (total lipid) 1.9 g
  Fatty acids, saturated 0.65 g
Carbohydrate, available g
  Sugars, total g
Protein, total 10.6 g
Salt 1.3 g

Description of this food by LanguaL codes

A0100 A0467 A0641 A0663 A0722 A0735 A0822 A0972 A1240 A1291 B1312 C0208 E0105 F0001 G0011 H0128 H0166 H0212 H0227 H0241 H0263 H0297 H0350 H0753 J0136 K0003 M0001 N0001 P0024 Z0112

Description of this food by FoodEX2

A03ZQ#F28.A07KQ$F28.A07HF$F04.A00TQ$F18.A07NL

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 954 00012
Energy ENERC kcal 225 00012
Protein, total [NCF:6.25] PROT g 10.6 00012
   Nitrogen, total NT g 1.7 00009
Fat, total (total lipid) [FACF:0.000] FAT g 1.9 00009
Carbohydrate, total CHOT g 41.4 00012
   Carbohydrate, available CHO g
   Fibre, total dietary FIBT g
Water WATER g 44.1 00009
Ethanol ALC g 0 00000
Ash (minerals) ASH g 2.0 00009
Vitamins        
Vitamin B1, thiamin THIA mg 0.07 00009
Vitamin B2, riboflavin RIBF mg 0.14 00009
Niacin equivalents NIAEQ NE
   Niacin NIA mg 1.1 00009
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg 0.07 00009
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0.0 00009
Vitamin A VITA RE 168 00012
   Retinol RETOL μg 80 00009
   beta-carotene CARTB μg 1050 00009
Vitamin D VITD μg
Vitamin E VITE ATE 1.08 00012
   alpha - tocopherol TOCPHA mg 1.08 00009
Minerals        
Sodium NA mg 521 00009
Magnesium MG mg 17 00009
Phosphorus P mg 133 00009
Potassium K mg 173 00009
Calcium CA mg 87 00009
Iron FE mg 1.2 00009
Copper CU mg 0.14 00009
Zinc ZN mg 1.05 00009
Selenium SE μg
Iodine ID μg 6.5 00009
Salt NACL g 1.3 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.65 00012
   C 4:0 F4:0 g 0.07 00009
   C 6:0 F6:0 g 0.05 00009
   C 8:0 F8:0 g 0.02 00009
   C 10:0 F10:0 g 0.01 00009
   C 12:0 F12:0 g 0.05 00009
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.07 00009
   C 15:0 F15:0 g
   C 16:0 F16:0 g 0.26 00009
   C 17:0 F17:0 g
   C 18:0 F18:0 g 0.11 00009
   C 20:0 F20:0 g 0.01 00009
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 0.77 00012
   C 14:1 F14:1CN5 g 0.01 00009
   C 16:1 F16:1CN7 g 0.02 00009
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 0.72 00009
   C 20:1, n-11 F20:1CN11 g 0.02 00009
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.31 00012
n-6 fatty acids FACN6 g 0.22 00012
   C 18:2, n-6 F18:2CN6 g 0.22 00009
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.09 00012
   C 18:3, n-3 F18:3CN3 g 0.09 00009
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0358 Pizza, mushroom, packed and frozen, treated in microvawe oven
Classification facets Descriptors
A. PRODUCT TYPE [A0361] PIE, UNSWEETENED, OR PIZZA (US CFR) [A0100]
OTHER FOODS (CIAA) [A0467]
COMPOSITE FOODS (CCFAC) [A0641]
15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) [A0663]
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
SAVOURY CEREAL DISH (EUROFIR) [A0822]
10000286 - CEREAL PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) [A0972]
0500000 - 5. CEREALS (EC) [A1240]
2100 FAST FOODS (USDA SR) [A1291]
B. FOOD SOURCE [B1564] WHEAT [B1312]
C. PART OF PLANT OR ANIMAL [C0116] SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) [C0208]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM. [E0105]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKED BY MICROWAVE [G0011]
H. TREATMENT APPLIED [H0111] FERMENTED/MODIFIED, MULTIPLE COMPONENT [H0128]
MUSHROOM ADDED [H0166]
VEGETABLE ADDED [H0212]
FLAVORING, SPICE OR HERB ADDED [H0227]
PREVIOUSLY FROZEN [H0241]
VEGETABLE FAT OR OIL ADDED [H0263]
MILK OR MILK PRODUCT ADDED [H0297]
TOMATO ADDED [H0350]
YEAST ADDED [H0753]
J. PRESERVATION METHOD [J0107] PRESERVED BY FREEZING [J0136]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005] FOOD INDUSTRY PREPARED [Z0112]
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