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FCDB ID 0354

McChicken, McDONALD'S

McChicken (firma McDONALD´S)

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1100 kJ
Energy 263 kcal
Fat, total (total lipid) 10.6 g
  Fatty acids, saturated 1.70 g
Carbohydrate, available g
  Sugars, total g
Protein, total 11.6 g
Salt 1.3 g

Description of this food by LanguaL codes

A0228 A0466 A0640 A0667 A0715 A0726 A0861 A1018 A1258 A1291 B1457 C0175 E0147 F0014 G0001 H0151 H0186 H0212 H0221 H0319 J0001 K0003 M0001 N0001 P0024 Z0111

Description of this food by FoodEX2

A03ZG#F04.A01SP

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1100 00012
Energy ENERC kcal 263 00012
Protein, total [NCF:6.25] PROT g 11.6 00012
   Nitrogen, total NT g 1.9 00010
Fat, total (total lipid) [FACF:0.000] FAT g 10.6 00010
Carbohydrate, total CHOT g 30.2 00012
   Carbohydrate, available CHO g
   Fibre, total dietary FIBT g
Water WATER g 45.5 00010
Ethanol ALC g 0 00000
Ash (minerals) ASH g 2.1 00010
Vitamins        
Vitamin B1, thiamin THIA mg 0.09 00010
Vitamin B2, riboflavin RIBF mg 0.08 00010
Niacin equivalents NIAEQ NE
   Niacin NIA mg 3.3 00010
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg 0.13 00010
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0.0 00010
Vitamin A VITA RE 1 00012
   Retinol RETOL μg 0 00010
   beta-carotene CARTB μg 10 00010
Vitamin D VITD μg
Vitamin E VITE ATE 1.51 00012
   alpha - tocopherol TOCPHA mg 1.51 00010
Minerals        
Sodium NA mg 539 00010
Magnesium MG mg 20 00010
Phosphorus P mg 140 00010
Potassium K mg 162 00010
Calcium CA mg 42 00010
Iron FE mg 0.6 00010
Copper CU mg 0.06 00010
Zinc ZN mg 0.68 00010
Selenium SE μg
Iodine ID μg 3.0 00010
Salt NACL g 1.3 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 1.70 00012
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.02 00010
   C 15:0 F15:0 g
   C 16:0 F16:0 g 1.24 00010
   C 17:0 F17:0 g
   C 18:0 F18:0 g 0.40 00010
   C 20:0 F20:0 g 0.04 00010
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 4.48 00012
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g 0.14 00010
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 4.28 00010
   C 20:1, n-11 F20:1CN11 g 0.06 00010
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 3.76 00012
n-6 fatty acids FACN6 g 3.29 00012
   C 18:2, n-6 F18:2CN6 g 3.29 00010
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.47 00012
   C 18:3, n-3 F18:3CN3 g 0.47 00010
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0354 McChicken, McDONALD'S
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SNACK FOOD (US CFR) [A0228]
READY-TO-EAT SAVORIES (CIAA) [A0466]
READY-TO-EAT SAVORIES (CCFAC) [A0640]
19 MANUFACTURED FOOD (MULTI-INGREDIENT) OF ANIMAL ORIGIN (CCPR) [A0667]
25 POULTRY AND POULTRY PRODUCTS (EFG) [A0715]
03 MEAT AND MEAT PRODUCTS (EUROCODE2) [A0726]
PREPARED FOOD PRODUCT (EUROFIR) [A0861]
10000012 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (PERISHABLE) (GS1 G
1010000 - MEAT (EC) [A1258]
2100 FAST FOODS (USDA SR) [A1291]
B. FOOD SOURCE [B1564] CHICKEN [B1457]
C. PART OF PLANT OR ANIMAL [C0116] SKELETAL MEAT PART [C0175]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, SHAPE ACHIEVED BY FORMING [E0147]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT KNOWN [G0001]
H. TREATMENT APPLIED [H0111] SPICE OR HERB ADDED [H0151]
EGG ADDED [H0186]
VEGETABLE ADDED [H0212]
FAT OR OIL ADDED [H0221]
WHEAT ADDED [H0319]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005] FAST FOOD RESTAURANT PREPARED [Z0111]
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