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FCDB ID 0347

Chocolate, milk

Čokoláda mléčná

Chocolate, milk

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 2210 kJ
Energy 529 kcal
Fat, total (total lipid) 29.7 g
  Fatty acids, saturated 18.5 g
Carbohydrate, available 56.0 g
  Sugars, total 52.8 g
Protein, total 7.7 g
Salt 0.2 g
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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 2210 00012
Energy ENERC kcal 529 00012
Protein, total [NCF:6.25] PROT g 7.7 00041
   Nitrogen, total NT g 1.2 00012
Fat, total (total lipid) [FACF:0.000] FAT g 29.7 00041
Carbohydrate, total CHOT g 59.4 00012
   Carbohydrate, available CHO g 56.0 00012
   Fibre, total dietary FIBT g 3.4 00041
Water WATER g 1.5 00041
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.78 00041
Vitamins        
Vitamin B1, thiamin THIA mg 0.11 00041
Vitamin B2, riboflavin RIBF mg 0.30 00041
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00041
Vitamin A VITA RE 59 00012
   Retinol RETOL μg 59 00004
   beta-carotene CARTB μg 0 00041
Vitamin D VITD μg
Vitamin E VITE ATE 0.51 00012
   alpha - tocopherol TOCPHA mg 0.51 00041
Minerals        
Sodium NA mg 79 00041
Magnesium MG mg 63 00041
Phosphorus P mg 208 00041
Potassium K mg 372 00041
Calcium CA mg 189 00041
Iron FE mg 2.4 00041
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.2 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 52.8 00012
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g 7.4 00004
   Maltose MALS g
   Saccharose SUCS g 45.4 00004
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 18.5 00012
   C 4:0 F4:0 g 0.34 00041
   C 6:0 F6:0 g 0.10 00041
   C 8:0 F8:0 g 0.11 00041
   C 10:0 F10:0 g 0.25 00041
   C 12:0 F12:0 g 0.25 00041
   C 13:0 F13:0 g
   C 14:0 F14:0 g 1.18 00041
   C 15:0 F15:0 g
   C 16:0 F16:0 g 8.33 00041
   C 17:0 F17:0 g
   C 18:0 F18:0 g 7.84 00041
   C 20:0 F20:0 g 0.07 00041
   C 22:0 F22:0 g 0.01 00041
Fatty acids, monounsaturated FAMS g 6.49 00012
   C 14:1 F14:1CN5 g 0 00041
   C 16:1 F16:1CN7 g 0.41 00041
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 6.08 00041
   C 20:1, n-11 F20:1CN11 g 0 00041
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 1.34 00012
n-6 fatty acids FACN6 g
   C 18:2, n-6 F18:2CN6 g 1.22 00041
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g 0 00041
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g 0.12 00041
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00041
   C 22:5, n-3 (DPA) F22:5CN3 g 0 00041
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00041
Fatty acids, trans- FATRN g 0.20 00004
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 23 00041
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0347 Chocolate, milk
Classification facets Descriptors
A. PRODUCT TYPE [A0361] CACAO OR CHOCOLATE PRODUCT (US CFR) [A0272]
CONFECTIONARY (CIAA) [A0456]
CONFECTIONARY (CCFAC) [A0630]
15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) [A0663]
09 CHOCOLATE (EFG) [A0699]
10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2) [A0733]
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) [A0839]
50161800 - CONFECTIONERY PRODUCTS (GS1 GPC) [A0977]
0640000 - COCOA (EC) [A1245]
1900 SWEETS (USDA SR) [A1289]
B. FOOD SOURCE [B1564] CACAO [B1318]
C. PART OF PLANT OR ANIMAL [C0116] SEED [C0155]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, SHAPE ACHIEVED BY FORMING [E0147]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FLAVORING OR TASTE INGREDIENT ADDED [H0117]
SUGAR OR SUGAR SYRUP ADDED [H0136]
FAT OR OIL ADDED [H0221]
MILK OR MILK PRODUCT ADDED [H0297]
J. PRESERVATION METHOD [J0107] PRESERVED BY REDUCING WATER ACTIVITY [J0145]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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