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FCDB ID 0346

Chocolate, dark, 45-59% cacao solids

Čokoláda hořká, obsah kakaa 45-59 %

Chocolate, dark, 45-59% cacao solids

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 2220 kJ
Energy 532 kcal
Fat, total (total lipid) 31.3 g
  Fatty acids, saturated 18.41 g
Carbohydrate, available 54.1 g
  Sugars, total 48.0 g
Protein, total 4.9 g
Salt 0.1 g

Description of this food by LanguaL codes

A0158 A0456 A0630 A0661 A0699 A0733 A0839 A0977 A1245 A1289 B1318 C0155 E0147 F0018 G0003 H0227 J0001 K0001 M0001 N0001 P0024

Description of this food by FoodEX2

A034G

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 2220 00012
Energy ENERC kcal 532 00012
Protein, total [NCF:6.25] PROT g 4.9 00041
   Nitrogen, total NT g 0.8 00012
Fat, total (total lipid) [FACF:0.000] FAT g 31.3 00041
Carbohydrate, total CHOT g 61.1 00012
   Carbohydrate, available CHO g 54.1 00012
   Fibre, total dietary FIBT g 7.0 00041
Water WATER g 1.0 00041
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.7 00041
Vitamins        
Vitamin B1, thiamin THIA mg 0.03 00041
Vitamin B2, riboflavin RIBF mg 0.05 00041
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00004
Vitamin A VITA RE 2 00012
   Retinol RETOL μg 0 00004
   beta-carotene CARTB μg 26 00041
Vitamin D VITD μg
Vitamin E VITE ATE 0.54 00012
   alpha - tocopherol TOCPHA mg 0.54 00041
Minerals        
Sodium NA mg 24 00041
Magnesium MG mg 146 00041
Phosphorus P mg 206 00041
Potassium K mg 559 00041
Calcium CA mg 56 00041
Iron FE mg 8.2 00041
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.1 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 48.0 00012
   Fructose FRUS g 0 00041
   Glucose GLUS g 0 00041
   Lactose LACS g 1.7 00041
   Maltose MALS g 0 00041
   Saccharose SUCS g 46.3 00041
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 18.41 00012
   C 4:0 F4:0 g 0.06 00041
   C 6:0 F6:0 g 0.04 00041
   C 8:0 F8:0 g 0.03 00041
   C 10:0 F10:0 g 0.09 00041
   C 12:0 F12:0 g 0.08 00041
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.26 00041
   C 15:0 F15:0 g
   C 16:0 F16:0 g 7.62 00041
   C 17:0 F17:0 g
   C 18:0 F18:0 g 9.84 00041
   C 20:0 F20:0 g 0.31 00041
   C 22:0 F22:0 g 0.05 00041
Fatty acids, monounsaturated FAMS g 9.53 00012
   C 14:1 F14:1CN5 g 0.02 00041
   C 16:1 F16:1CN7 g 0.10 00041
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 9.31 00041
   C 20:1, n-11 F20:1CN11 g 0.02 00041
   C 22:1, n-9 F22:1CN9 g 0 00041
Fatty acids, polyunsaturated FAPU g 1.06 00012
n-6 fatty acids FACN6 g 0.95 00012
   C 18:2, n-6 F18:2CN6 g 0.95 00041
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g 0 00041
n-3 fatty acids FACN3 g 0.09 00012
   C 18:3, n-3 F18:3CN3 g 0.09 00041
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00041
   C 22:5, n-3 (DPA) F22:5CN3 g 0 00041
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00041
Fatty acids, trans- FATRN g 0.11 00041
   C 18:1, n-9 trans F18:1TN9 g 0.08 00041
   C 18:2, n-6 trans F18:2 TTN6 g 0.02 00041
Cholesterol CHORL mg 8 00041
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0346 Chocolate, dark, 45-59% cacao solids
Classification facets Descriptors
A. PRODUCT TYPE [A0361] CACAO OR CHOCOLATE PRODUCT ANALOG (US CFR) [A0158]
CONFECTIONARY (CIAA) [A0456]
CONFECTIONARY (CCFAC) [A0630]
13 DERIVED PRODUCTS OF PLANT ORIGIN (CCPR) [A0661]
09 CHOCOLATE (EFG) [A0699]
10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2) [A0733]
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) [A0839]
50161800 - CONFECTIONERY PRODUCTS (GS1 GPC) [A0977]
0640000 - COCOA (EC) [A1245]
1900 SWEETS (USDA SR) [A1289]
B. FOOD SOURCE [B1564] CACAO [B1318]
C. PART OF PLANT OR ANIMAL [C0116] SEED [C0155]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, SHAPE ACHIEVED BY FORMING [E0147]
F. EXTENT OF HEAT TREATMENT [F0011] PARTIALLY HEAT-TREATED [F0018]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] FLAVORING, SPICE OR HERB ADDED [H0227]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] PACKING MEDIUM NOT KNOWN [K0001]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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