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FCDB ID 0331

Molasses

Melasa

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1270 kJ
Energy 304 kcal
Fat, total (total lipid) 0.1 g
  Fatty acids, saturated 0.02 g
Carbohydrate, available 74.7 g
  Sugars, total g
Protein, total 0 g
Salt 0 g

Description of this food by LanguaL codes

A0237 A0462 A0636 A0662 A0722 A0735 A0836 A0984 A1256 A1289 B1012 C0207 E0102 F0001 G0003 H0001 J0145 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A033S

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1270 00012
Energy ENERC kcal 304 00012
Protein, total [NCF:6.25] PROT g 0 00041
   Nitrogen, total NT g 0 00012
Fat, total (total lipid) [FACF:0.000] FAT g 0.1 00041
Carbohydrate, total CHOT g 74.7 00012
   Carbohydrate, available CHO g 74.7 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 21.9 00041
Ethanol ALC g 0 00000
Ash (minerals) ASH g 3.3 00041
Vitamins        
Vitamin B1, thiamin THIA mg 0.04 00041
Vitamin B2, riboflavin RIBF mg 0 00041
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00041
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00041
   beta-carotene CARTB μg 0 00041
Vitamin D VITD μg
Vitamin E VITE ATE 0 00012
   alpha - tocopherol TOCPHA mg 0 00020
Minerals        
Sodium NA mg 37 00041
Magnesium MG mg 242 00041
Phosphorus P mg 31 00041
Potassium K mg 1464 00041
Calcium CA mg 205 00041
Iron FE mg 4.7 00041
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.02 00012
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0 00041
   C 15:0 F15:0 g
   C 16:0 F16:0 g 0.02 00041
   C 17:0 F17:0 g
   C 18:0 F18:0 g 0 00041
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 0.03 00012
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g 0 00041
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 0.03 00041
   C 20:1, n-11 F20:1CN11 g 0 00041
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0.05 00012
n-6 fatty acids FACN6 g
   C 18:2, n-6 F18:2CN6 g 0.05 00041
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g 0 00041
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g 0 00041
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00041
   C 22:5, n-3 (DPA) F22:5CN3 g 0 00041
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00041
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0331 Molasses
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SWEETENER (US CFR) [A0237]
SUGAR AND HONEY (CIAA) [A0462]
SWEETENERS (CCFAC) [A0636]
14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) [A0662]
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
SUGAR, HONEY OR SYRUP (EUROFIR) [A0836]
10000044 - SYRUP/TREACLE/MOLASSES (SHELF STABLE) (GS1 GPC) [A0984]
0900000 - 9. SUGAR PLANTS (EC) [A1256]
1900 SWEETS (USDA SR) [A1289]
B. FOOD SOURCE [B1564] SUGAR-PRODUCING PLANT [B1012]
C. PART OF PLANT OR ANIMAL [C0116] MOLASSES [C0207]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID, HIGH VISCOSITY [E0102]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVED BY REDUCING WATER ACTIVITY [J0145]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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