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FCDB ID 0330

Sugar, cane

Cukr třtinový

Sugar, cane

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1680 kJ
Energy 402 kcal
Fat, total (total lipid) 0 g
  Fatty acids, saturated 0 g
Carbohydrate, available 98.9 g
  Sugars, total 96.7 g
Protein, total 0 g
Salt 0 g

Description of this food by LanguaL codes

A0118 A0462 A0636 A0662 A0697 A0733 A0836 A0983 A1256 A1289 B1378 C0210 E0151 F0001 G0003 H0003 H0138 J0145 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A032P

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1680 00012
Energy ENERC kcal 402 00012
Protein, total [NCF:6.25] PROT g 0 00020
   Nitrogen, total NT g 0 00012
Fat, total (total lipid) [FACF:0.800] FAT g 0 00020
Carbohydrate, total CHOT g 98.9 00012
   Carbohydrate, available CHO g 98.9 00012
   Fibre, total dietary FIBT g 0 00020
Water WATER g 0.6 00020
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0.5 00020
Vitamins        
Vitamin B1, thiamin THIA mg 0 00004
Vitamin B2, riboflavin RIBF mg 0 00004
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00004
Vitamin A VITA RE
   Retinol RETOL μg 0 00000
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE 0 00012
   alpha - tocopherol TOCPHA mg 0 00000
Minerals        
Sodium NA mg 2 00020
Magnesium MG mg 14 00020
Phosphorus P mg 24 00020
Potassium K mg 90 00020
Calcium CA mg 55 00020
Iron FE mg 4.5 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 96.7 00012
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g 96.7 00020
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0 00000
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 0 00000
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 0 00000
n-6 fatty acids FACN6 g
   C 18:2, n-6 F18:2CN6 g 0 00000
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00000
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0330 Sugar, cane
Classification facets Descriptors
A. PRODUCT TYPE [A0361] NUTRITIVE SWEETENER (US CFR) [A0118]
SUGAR AND HONEY (CIAA) [A0462]
SWEETENERS (CCFAC) [A0636]
14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) [A0662]
07 SUGAR (EFG) [A0697]
10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2) [A0733]
SUGAR, HONEY OR SYRUP (EUROFIR) [A0836]
10000043 - SUGAR/SUGAR SUBSTITUTES (SHELF STABLE) (GS1 GPC) [A0983]
0900000 - 9. SUGAR PLANTS (EC) [A1256]
1900 SWEETS (USDA SR) [A1289]
B. FOOD SOURCE [B1564] SUGAR CANE [B1378]
C. PART OF PLANT OR ANIMAL [C0116] SUCROSE [C0210]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SOLID [E0151]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] NO TREATMENT APPLIED [H0003]
WATER REMOVED [H0138]
J. PRESERVATION METHOD [J0107] PRESERVED BY REDUCING WATER ACTIVITY [J0145]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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