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FCDB ID 0324

Oil, sunflower, high oleic (70% and over)

Olej slunečnicový, s vysokým obsahem kyseliny olejové (nad 70 %)

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 3700 kJ
Energy 900 kcal
Fat, total (total lipid) 100 g
  Fatty acids, saturated 9.86 g
Carbohydrate, available 0 g
  Sugars, total g
Protein, total 0 g
Salt 0 g

Description of this food by LanguaL codes

A0129 A0453 A0627 A0700 A0728 A0764 A0806 A1056 A1238 A1274 B1547 C0190 E0139 F0001 G0003 H0001 J0001 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A037D

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 3700 00012
Energy ENERC kcal 900 00012
Protein, total [NCF:6.25] PROT g 0 00041
   Nitrogen, total NT g 0 00041
Fat, total (total lipid) [FACF:0.956] FAT g 100 00041
Carbohydrate, total CHOT g 0 00012
   Carbohydrate, available CHO g 0 00012
   Fibre, total dietary FIBT g 0 00041
Water WATER g 0 00041
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0 00041
Vitamins        
Vitamin B1, thiamin THIA mg 0 00041
Vitamin B2, riboflavin RIBF mg 0 00041
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00041
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00041
   beta-carotene CARTB μg 0 00041
Vitamin D VITD μg
Vitamin E VITE ATE 41.08 00012
   alpha - tocopherol TOCPHA mg 41.08 00041
Minerals        
Sodium NA mg 0 00041
Magnesium MG mg 0 00041
Phosphorus P mg 0 00041
Potassium K mg 0 00041
Calcium CA mg 0 00041
Iron FE mg 0 00041
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 9.86 00012
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g 0 00041
   C 12:0 F12:0 g 0 00041
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.06 00041
   C 15:0 F15:0 g 0.80 00041
   C 16:0 F16:0 g 3.68 00041
   C 17:0 F17:0 g
   C 18:0 F18:0 g 4.32 00041
   C 20:0 F20:0 g
   C 22:0 F22:0 g 1.00 00041
Fatty acids, monounsaturated FAMS g 83.57 00012
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g 0.10 00041
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 82.63 00041
   C 20:1, n-11 F20:1CN11 g 0.96 00041
   C 22:1, n-9 F22:1CN9 g 0 00041
Fatty acids, polyunsaturated FAPU g 3.80 00012
n-6 fatty acids FACN6 g 3.61 00012
   C 18:2, n-6 F18:2CN6 g 3.61 00041
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g 0 00041
n-3 fatty acids FACN3 g 0.19 00012
   C 18:3, n-3 F18:3CN3 g 0.19 00041
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00041
   C 22:5, n-3 (DPA) F22:5CN3 g 0 00041
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00041
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 0 00041
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0324 Oil, sunflower, high oleic (70% and over)
Classification facets Descriptors
A. PRODUCT TYPE [A0361] REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) [A0129]
FATS AND OILS (CIAA) [A0453]
FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) [A0627]
10 VEGETABLE OILS (EFG) [A0700]
05 FATS AND OILS (EUROCODE2) [A0728]
068 VEGETABLE OILS, EDIBLE (OR REFINED) (OR) (CCPR) [A0764]
VEGETABLE FAT OR OIL (EUROFIR) [A0806]
10000042 - FATS EDIBLE - VEGETABLE OR PLANT (SHELF STABLE) (GS1 GPC) [A1056]
0401000 - OILSEEDS (EC) [A1238]
0400 FATS AND OILS (USDA SR) [A1274]
B. FOOD SOURCE [B1564] SUNFLOWER [B1547]
C. PART OF PLANT OR ANIMAL [C0116] FAT OR OIL [C0190]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES [E0139]
F. EXTENT OF HEAT TREATMENT [F0011] EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] TREATMENT APPLIED NOT KNOWN [H0001]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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