Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

ÚZEI

You are here Homepage » Food » Hake European, meat, boneless, stewed

FCDB ID 0321

Hake European, meat, boneless, stewed

Štikozubec obecný (štika mořská, hejk, merlůza), maso bez kostí, dušené

Merluccius merluccius

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 298 kJ
Energy 69 kcal
Fat, total (total lipid) 0.9 g
  Fatty acids, saturated 0.19 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 15.1 g
Salt 0.4 g

Description of this food by LanguaL codes

A0267 A0460 A0634 A0717 A0727 A0747 A0802 A1146 A1265 A1285 B2365 C0267 E0151 F0014 G0017 H0003 J0003 K0003 M0003 N0001 P0024

Description of this food by FoodEX2

A02CB#F28.A07GM$F20.A07QM

Add item to clipboard

Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 298 00012
Energy ENERC kcal 69 00012
Protein, total [NCF:6.25] PROT g 15.1 00012
   Nitrogen, total NT g 2.4 00050
Fat, total (total lipid) [FACF:0.700] FAT g 0.9 00050
Carbohydrate, total CHOT g 0 00000
   Carbohydrate, available CHO g 0 00000
   Fibre, total dietary FIBT g 0 00000
Water WATER g 80.4 00050
Ethanol ALC g 0 00000
Ash (minerals) ASH g 1.6 00050
Vitamins        
Vitamin B1, thiamin THIA mg 0.01 00050
Vitamin B2, riboflavin RIBF mg 0.04 00050
Niacin equivalents NIAEQ NE
   Niacin NIA mg 1.8 00050
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg 0.07 00050
Vitamin B12 VITB12 μg
Vitamin C VITC mg
Vitamin A VITA RE
   Retinol RETOL μg
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE 0.17 00012
   alpha - tocopherol TOCPHA mg 0.17 00050
Minerals        
Sodium NA mg 165 00050
Magnesium MG mg 37 00050
Phosphorus P mg 208 00050
Potassium K mg 402 00050
Calcium CA mg 17 00050
Iron FE mg
Copper CU mg 0.03 00050
Zinc ZN mg 0.27 00050
Selenium SE μg
Iodine ID μg 4.1 00050
Salt NACL g 0.4 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0.19 00012
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g 0.00 00050
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.02 00050
   C 15:0 F15:0 g
   C 16:0 F16:0 g 0.14 00050
   C 17:0 F17:0 g
   C 18:0 F18:0 g 0.03 00050
   C 20:0 F20:0 g 0.00 00050
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 0.12 00012
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g 0.03 00050
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 0.08 00050
   C 20:1, n-11 F20:1CN11 g 0.01 00050
   C 22:1, n-9 F22:1CN9 g 0.00 00050
Fatty acids, polyunsaturated FAPU g 0.28 00012
n-6 fatty acids FACN6 g 0.01 00012
   C 18:2, n-6 F18:2CN6 g 0.01 00050
   C 18:3, n-6 F18:3CN6 g 0.00 00050
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g 0.27 00012
   C 18:3, n-3 F18:3CN3 g 0.00 00050
   C 20:5, n-3 (EPA) F20:5CN3 g 0.08 00050
   C 22:5, n-3 (DPA) F22:5CN3 g 0.02 00050
   C 22:6, n-3 (DHA) F22:6CN3 g 0.17 00050
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0321 Hake European, meat, boneless, stewed
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SEAFOOD OR SEAFOOD PRODUCT (US CFR) [A0267]
FISH AND FISH PRODUCTS (CIAA) [A0460]
FISH AND FISH PRODUCTS (CCFAC) [A0634]
27 FISH AND SEAFOOD (EFG) [A0717]
04 FISH AND FISH PRODUCTS (EUROCODE2) [A0727]
042 MARINE FISH (WS) (CCPR) [A0747]
FISH OR RELATED ORGANISM (EUROFIR) [A0802]
10000282 - FISH - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) [A1146]
1100000 - 11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRE
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR) [A1285]
B. FOOD SOURCE [B1564] EUROPEAN HAKE [B2365]
C. PART OF PLANT OR ANIMAL [C0116] SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN [C0267]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] SOLID [E0151]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] BOILED IN SMALL AMOUNT OF LIQUID [G0017]
H. TREATMENT APPLIED [H0111] NO TREATMENT APPLIED [H0003]
J. PRESERVATION METHOD [J0107] NO PRESERVATION METHOD USED [J0003]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] NO CONTAINER OR WRAPPING USED [M0003]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
Add item to clipboard

Skip navigation