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FCDB ID 0315

Gelatin, edible, porcine

Želatina jedlá, vepřová

Gelatin, edible, porcine

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 1500 kJ
Energy 358 kcal
Fat, total (total lipid) 0 g
  Fatty acids, saturated 0 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 88.0 g
Salt 0.16 g

Description of this food by LanguaL codes

A0129 A0467 A0637 A0666 A0722 A0735 A0852 B1136 C0219 E0136 F0014 G0003 H0138 H0277 J0116 J0123 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A0F5E#F27.A021A

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1500 00012
Energy ENERC kcal 358 00012
Protein, total [NCF:5.55] PROT g 88.0 00012
   Nitrogen, total NT g 16.0 00064
Fat, total (total lipid) [FACF:0.800] FAT g 0 00064
Carbohydrate, total CHOT g 0 00012
   Carbohydrate, available CHO g 0 00012
   Fibre, total dietary FIBT g 0 00000
Water WATER g 11.8 00064
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0.2 00064
Vitamins        
Vitamin B1, thiamin THIA mg 0 00051
Vitamin B2, riboflavin RIBF mg 0 00051
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00051
Vitamin A VITA RE 0 00012
   Retinol RETOL μg 0 00051
   beta-carotene CARTB μg 0 00051
Vitamin D VITD μg
Vitamin E VITE ATE 0 00051
   alpha - tocopherol TOCPHA mg 0 00012
Minerals        
Sodium NA mg 64 00064
Magnesium MG mg 33 00051
Phosphorus P mg 0 00051
Potassium K mg 22 00051
Calcium CA mg 11 00051
Iron FE mg 0 00051
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 0.16 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g 0 00000
   Glucose GLUS g 0 00000
   Lactose LACS g 0 00000
   Maltose MALS g 0 00000
   Saccharose SUCS g 0 00000
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 0 00012
   C 4:0 F4:0 g 0 00064
   C 6:0 F6:0 g 0 00064
   C 8:0 F8:0 g 0 00064
   C 10:0 F10:0 g 0 00064
   C 12:0 F12:0 g 0 00064
   C 13:0 F13:0 g 0 00064
   C 14:0 F14:0 g 0 00064
   C 15:0 F15:0 g 0 00064
   C 16:0 F16:0 g 0 00064
   C 17:0 F17:0 g 0 00064
   C 18:0 F18:0 g 0 00064
   C 20:0 F20:0 g 0 00064
   C 22:0 F22:0 g 0 00064
Fatty acids, monounsaturated FAMS g 0 00012
   C 14:1 F14:1CN5 g 0 00064
   C 16:1 F16:1CN7 g 0 00064
   C 17:1 F17:1 g 0 00064
   C 18:1, n-9 F18:1CN9 g 0 00064
   C 20:1, n-11 F20:1CN11 g 0 00064
   C 22:1, n-9 F22:1CN9 g 0 00064
Fatty acids, polyunsaturated FAPU g 0 00012
n-6 fatty acids FACN6 g 0 00012
   C 18:2, n-6 F18:2CN6 g 0 00064
   C 18:3, n-6 F18:3CN6 g 0 00064
   C 20:4, n-6 F20:4CN6 g 0 00064
n-3 fatty acids FACN3 g 0 00012
   C 18:3, n-3 F18:3CN3 g 0 00064
   C 20:5, n-3 (EPA) F20:5CN3 g 0 00064
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g 0 00064
Fatty acids, trans- FATRN g 0 00012
   C 18:1, n-9 trans F18:1TN9 g 0 00064
   C 18:2, n-6 trans F18:2 TTN6 g 0 00064
Cholesterol CHORL mg 0 00051
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0315 Gelatin, edible, porcine
Classification facets Descriptors
A. PRODUCT TYPE [A0361] REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) [A0129]
OTHER FOODS (CIAA) [A0467]
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) [A0637
18 MANUFACTURED FOOD (SINGLE-INGREDIENT) OF ANIMAL ORIGIN (CCPR) [A0666]
32 MISCELLANEOUS FOODS (EFG) [A0722]
12 MISCELLANEOUS FOODS (EUROCODE2) [A0735]
MISCELLANEOUS FOOD PRODUCT (EUROFIR) [A0852]
B. FOOD SOURCE [B1564] SWINE [B1136]
C. PART OF PLANT OR ANIMAL [C0116] GELATIN [C0219]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] DISINTEGRATED OR GROUND [E0136]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] WATER REMOVED [H0138]
HYDROLYZED [H0277]
J. PRESERVATION METHOD [J0107] DEHYDRATED OR DRIED [J0116]
STERILIZED BY HEAT [J0123]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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