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FCDB ID 0312

Frankfurters, debreciener

Párky debrecínské

Frankfurters, debreciener

Content per 100 g edible portion

Edible conversion factor 0.98
Component name Value Unit
Energy 1180 kJ
Energy 283 kcal
Fat, total (total lipid) 24.0 g
  Fatty acids, saturated g
Carbohydrate, available g
  Sugars, total g
Protein, total 15.2 g
Salt 2.0 g
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Content per 100 g edible portion

Edible conversion factor 0.98
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 1180 00012
Energy ENERC kcal 283 00012
Protein, total [NCF:6.25] PROT g 15.2 00020
   Nitrogen, total NT g 2.4 00012
Fat, total (total lipid) [FACF:0.000] FAT g 24.0 00020
Carbohydrate, total CHOT g 2.2 00020
   Carbohydrate, available CHO g
   Fibre, total dietary FIBT g 0
Water WATER g 57.3 00020
Ethanol ALC g 0 00000
Ash (minerals) ASH g 3.0 00020
Vitamins        
Vitamin B1, thiamin THIA mg 0.19 00020
Vitamin B2, riboflavin RIBF mg 0.14 00020
Niacin equivalents NIAEQ NE
   Niacin NIA mg
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg
Vitamin B6 PYRXN mg
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00036
Vitamin A VITA RE 3 00012
   Retinol RETOL μg 3 00020
   beta-carotene CARTB μg
Vitamin D VITD μg
Vitamin E VITE ATE
   alpha - tocopherol TOCPHA mg
Minerals        
Sodium NA mg 814 00049
Magnesium MG mg 14 00049
Phosphorus P mg 127 00020
Potassium K mg 182 00049
Calcium CA mg 12 00020
Iron FE mg 2.5 00020
Copper CU mg
Zinc ZN mg
Selenium SE μg
Iodine ID μg
Salt NACL g 2.0 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g
   C 12:0 F12:0 g
   C 13:0 F13:0 g
   C 14:0 F14:0 g
   C 15:0 F15:0 g
   C 16:0 F16:0 g
   C 17:0 F17:0 g
   C 18:0 F18:0 g
   C 20:0 F20:0 g
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g
   C 20:1, n-11 F20:1CN11 g
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g
n-6 fatty acids FACN6 g
   C 18:2, n-6 F18:2CN6 g 1.12 00020
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g
n-3 fatty acids FACN3 g
   C 18:3, n-3 F18:3CN3 g
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g
   C 18:1, n-9 trans F18:1TN9 g
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 85 00049
Amino acids        
Glycine GLY mg
Alanine ALA mg
Valine VAL mg
Leucine LEU mg
Isoleucine ILE mg
Serine SER mg
Threonine THR mg
Lysine LYS mg
Aspartic acid ASP mg
Glutamic acid GLU mg
Arginine ARG mg
Cystine CYS mg
Methionine MET mg
Phenylalanine PHE mg
Tyrosine TYR mg
Tryptophan TRP mg
Histidine HIS mg
Proline PRO mg


A list of attached LanguaL ™ descriptors for the food item:

0312 Frankfurters, debreciener
Classification facets Descriptors
A. PRODUCT TYPE [A0361] SAUSAGE OR LUNCHEON MEAT (US CFR) [A0221]
MEAT AND MEAT PRODUCTS (CIAA) [A0459]
MEAT AND MEAT PRODUCTS (CCFAC) [A0633]
19 MANUFACTURED FOOD (MULTI-INGREDIENT) OF ANIMAL ORIGIN (CCPR) [A0667]
24 RED MEAT AND MEAT PRODUCTS (EFG) [A0714]
03 MEAT AND MEAT PRODUCTS (EUROCODE2) [A0726]
SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR) [A0798]
10000012 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (PERISHABLE) (GS1 G
1010000 - MEAT (EC) [A1258]
0700 SAUSAGES AND LUNCHEON MEATS (USDA SR) [A1277]
B. FOOD SOURCE [B1564] CATTLE [B1161]
C. PART OF PLANT OR ANIMAL [C0116] SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN [C0268]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM. [E0105]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] SMOKED OR SMOKE-FLAVORED [H0172]
FLAVORING, SPICE OR HERB ADDED [H0227]
CURED OR AGED [H0253]
J. PRESERVATION METHOD [J0107] PRESERVED BY ADDING CHEMICALS [J0100]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005] CUT OF MEAT NOT KNOWN [Z0018]
GRADE OF MEAT NOT KNOWN [Z0019]
EDIBLE SAUSAGE CASING [Z0094]
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