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FCDB ID 0292

Pork, separable fat, raw

Tuk vepřový, syrový, separovatelný (odřezky)

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 2580 kJ
Energy 627 kcal
Fat, total (total lipid) 66.6 g
  Fatty acids, saturated 18.93 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 6.9 g
Salt 0.1 g

Description of this food by LanguaL codes

A0150 A0453 A0627 A0714 A0728 A0738 A0810 A1053 A1264 A1274 B1136 C0253 E0152 F0003 G0003 H0003 J0131 K0003 M0001 N0001 P0024

Description of this food by FoodEX2

A01VA

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 2580 00012
Energy ENERC kcal 627 00012
Protein, total [NCF:6.25] PROT g 6.9 00012
   Nitrogen, total NT g 1.1 00047
Fat, total (total lipid) [FACF:0.953] FAT g 66.6 00047
Carbohydrate, total CHOT g 0 00000
   Carbohydrate, available CHO g 0 00000
   Fibre, total dietary FIBT g 0 00000
Water WATER g 26.1 00047
Ethanol ALC g 0 00000
Ash (minerals) ASH g 0.4 00047
Vitamins        
Vitamin B1, thiamin THIA mg 0.32 00047
Vitamin B2, riboflavin RIBF mg 0.07 00047
Niacin equivalents NIAEQ NE
   Niacin NIA mg 2.6 00047
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg 0.26 00047
Vitamin B6 PYRXN mg 0.08 00047
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00000
Vitamin A VITA RE 15 00012
   Retinol RETOL μg 15 00047
   beta-carotene CARTB μg 0 00000
Vitamin D VITD μg
Vitamin E VITE ATE 0.22 00012
   alpha - tocopherol TOCPHA mg 0.22 00047
Minerals        
Sodium NA mg 31 00047
Magnesium MG mg 9 00047
Phosphorus P mg 94 00047
Potassium K mg 141 00047
Calcium CA mg 4 00047
Iron FE mg 0.4 00047
Copper CU mg
Zinc ZN mg 0.61 00047
Selenium SE μg
Iodine ID μg
Salt NACL g 0.1 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 18.93 00047
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g 0.08 00047
   C 12:0 F12:0 g 0.07 00047
   C 13:0 F13:0 g
   C 14:0 F14:0 g 1.04 00047
   C 15:0 F15:0 g
   C 16:0 F16:0 g 17.31 00047
   C 17:0 F17:0 g 0.27 00047
   C 18:0 F18:0 g 9.71 00047
   C 20:0 F20:0 g 0.14 00047
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 26.69 00047
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g 1.71 00047
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 24.32 00047
   C 20:1, n-11 F20:1CN11 g 0.53 00047
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 5.98 00047
n-6 fatty acids FACN6 g 5.64 00047
   C 18:2, n-6 F18:2CN6 g 5.50 00047
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g 0.14 00047
n-3 fatty acids FACN3 g 0.34 00047
   C 18:3, n-3 F18:3CN3 g 0.34 00047
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g 0.13 00047
   C 18:1, n-9 trans F18:1TN9 g 0.13 00047
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 84 00047
Amino acids        
Glycine GLY mg 1235 00047
Alanine ALA mg 655 00047
Valine VAL mg 341 00047
Leucine LEU mg 467 00047
Isoleucine ILE mg 221 00047
Serine SER mg 312 00047
Threonine THR mg 278 00047
Lysine LYS mg 128 00047
Aspartic acid ASP mg 609 00047
Glutamic acid GLU mg 890 00047
Arginine ARG mg 540 00047
Cystine CYS mg 63 00047
Methionine MET mg 112 00047
Phenylalanine PHE mg 259 00047
Tyrosine TYR mg 145 00047
Tryptophan TRP mg
Histidine HIS mg 228 00047
Proline PRO mg 404 00047


A list of attached LanguaL ™ descriptors for the food item:

0292 Pork, separable fat, raw
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) [A0150]
FATS AND OILS (CIAA) [A0453]
FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) [A0627]
24 RED MEAT AND MEAT PRODUCTS (EFG) [A0714]
05 FATS AND OILS (EUROCODE2) [A0728]
031 MAMMALIAN FATS (MF) (CCPR) [A0738]
OTHER ANIMAL FATS (EUROFIR) [A0810]
10000041 - FATS EDIBLE - ANIMAL (PERISHABLE) (GS1 GPC) [A1053]
1070000 - OTHER TERRESTRIAL ANIMAL PRODUCTS (EC) [A1264]
0400 FATS AND OILS (USDA SR) [A1274]
B. FOOD SOURCE [B1564] SWINE [B1136]
C. PART OF PLANT OR ANIMAL [C0116] FAT, TRIM [C0253]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] DIVIDED INTO PIECES [E0152]
F. EXTENT OF HEAT TREATMENT [F0011] NOT HEAT-TREATED [F0003]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] NO TREATMENT APPLIED [H0003]
J. PRESERVATION METHOD [J0107] PRESERVED BY CHILLING [J0131]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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