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FCDB ID 0291

Pork, smoked, shoulder blade, boneless, commercially heat treated

Maso vepřové, krkovice bez kosti, uzená, komerčně tepelně upravená

Content per 100 g edible portion

Edible conversion factor 1
Component name Value Unit
Energy 995 kJ
Energy 240 kcal
Fat, total (total lipid) 19.5 g
  Fatty acids, saturated 4.85 g
Carbohydrate, available 0 g
  Sugars, total 0 g
Protein, total 16.1 g
Salt 2.7 g

Description of this food by LanguaL codes

A0150 A0459 A0633 A0714 A0726 A0737 A0794 A1022 A1258 A1280 B1136 C0266 E0150 F0014 G0003 H0172 J0001 K0003 M0001 N0001 P0024 R0499

Description of this food by FoodEX2

A023N#F28.A07HR$F20.A07QM$F20.A07QR

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Content per 100 g edible portion

Edible conversion factor 1
Component name EuroFIR ID Unit Value Reference
Proximates        
Energy ENERC kJ 995 00012
Energy ENERC kcal 240 00012
Protein, total [NCF:6.25] PROT g 16.1 00012
   Nitrogen, total NT g 2.6 00047
Fat, total (total lipid) [FACF:0.910] FAT g 19.5 00047
Carbohydrate, total CHOT g 0 00000
   Carbohydrate, available CHO g 0 00000
   Fibre, total dietary FIBT g 0 00000
Water WATER g 60.9 00047
Ethanol ALC g 0 00000
Ash (minerals) ASH g 3.5 00047
Vitamins        
Vitamin B1, thiamin THIA mg 0.40 00047
Vitamin B2, riboflavin RIBF mg 0.17 00047
Niacin equivalents NIAEQ NE
   Niacin NIA mg 3.1 00047
Folate, total FOL μg
Pantothenic acid (vitamin B5) PANTAC mg 0.41 00047
Vitamin B6 PYRXN mg 0.15 00047
Vitamin B12 VITB12 μg
Vitamin C VITC mg 0 00000
Vitamin A VITA RE 2 00012
   Retinol RETOL μg 2 00047
   beta-carotene CARTB μg 0 00000
Vitamin D VITD μg
Vitamin E VITE ATE 0.50 00012
   alpha - tocopherol TOCPHA mg 0.50 00047
Minerals        
Sodium NA mg 1090 00047
Magnesium MG mg 17 00047
Phosphorus P mg 251 00047
Potassium K mg 375 00047
Calcium CA mg 8 00047
Iron FE mg 0.8 00047
Copper CU mg
Zinc ZN mg 2.74 00047
Selenium SE μg
Iodine ID μg
Salt NACL g 2.7 00012
Sugars, starch, polyoles, organic acids        
Sugars, total SUGAR g 0 00000
   Fructose FRUS g
   Glucose GLUS g
   Lactose LACS g
   Maltose MALS g
   Saccharose SUCS g
Starch STARCH g
Organic acids OA g
Polyols POLY g
Fatty acids and cholesterol        
Fatty acids, saturated FASAT g 4.85 00047
   C 4:0 F4:0 g
   C 6:0 F6:0 g
   C 8:0 F8:0 g
   C 10:0 F10:0 g 0.02 00047
   C 12:0 F12:0 g 0.02 00047
   C 13:0 F13:0 g
   C 14:0 F14:0 g 0.26 00047
   C 15:0 F15:0 g
   C 16:0 F16:0 g 4.46 00047
   C 17:0 F17:0 g 0.05 00047
   C 18:0 F18:0 g 2.83 00047
   C 20:0 F20:0 g 0.04 00047
   C 22:0 F22:0 g
Fatty acids, monounsaturated FAMS g 7.76 00047
   C 14:1 F14:1CN5 g
   C 16:1 F16:1CN7 g 0.37 00047
   C 17:1 F17:1 g
   C 18:1, n-9 F18:1CN9 g 7.20 00047
   C 20:1, n-11 F20:1CN11 g 0.15 00047
   C 22:1, n-9 F22:1CN9 g
Fatty acids, polyunsaturated FAPU g 1.70 00047
n-6 fatty acids FACN6 g 1.60 00047
   C 18:2, n-6 F18:2CN6 g 1.57 00047
   C 18:3, n-6 F18:3CN6 g
   C 20:4, n-6 F20:4CN6 g 0.03 00047
n-3 fatty acids FACN3 g 0.10 00047
   C 18:3, n-3 F18:3CN3 g 0.10 00047
   C 20:5, n-3 (EPA) F20:5CN3 g
   C 22:5, n-3 (DPA) F22:5CN3 g
   C 22:6, n-3 (DHA) F22:6CN3 g
Fatty acids, trans- FATRN g 0.04 00047
   C 18:1, n-9 trans F18:1TN9 g 0.04 00047
   C 18:2, n-6 trans F18:2 TTN6 g
Cholesterol CHORL mg 54 00047
Amino acids        
Glycine GLY mg 807 00047
Alanine ALA mg 876 00047
Valine VAL mg 695 00047
Leucine LEU mg 1128 00047
Isoleucine ILE mg 628 00047
Serine SER mg 584 00047
Threonine THR mg 668 00047
Lysine LYS mg 804 00047
Aspartic acid ASP mg 1306 00047
Glutamic acid GLU mg 2151 00047
Arginine ARG mg 874 00047
Cystine CYS mg 258 00047
Methionine MET mg 348 00047
Phenylalanine PHE mg 586 00047
Tyrosine TYR mg 361 00047
Tryptophan TRP mg
Histidine HIS mg 481 00047
Proline PRO mg 679 00047


A list of attached LanguaL ™ descriptors for the food item:

0291 Pork, smoked, shoulder blade, boneless, commercially heat treated
Classification facets Descriptors
A. PRODUCT TYPE [A0361] MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) [A0150]
MEAT AND MEAT PRODUCTS (CIAA) [A0459]
MEAT AND MEAT PRODUCTS (CCFAC) [A0633]
24 RED MEAT AND MEAT PRODUCTS (EFG) [A0714]
03 MEAT AND MEAT PRODUCTS (EUROCODE2) [A0726]
030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR) [A0737]
RED MEAT (EUROFIR) [A0794]
10000009 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (PERISHABLE) (G
1010000 - MEAT (EC) [A1258]
1000 PORK PRODUCTS (USDA SR) [A1280]
B. FOOD SOURCE [B1564] SWINE [B1136]
C. PART OF PLANT OR ANIMAL [C0116] SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN [C0266]
E. PHYSICAL STATE, SHAPE OR FORM [E0113] WHOLE, NATURAL SHAPE [E0150]
F. EXTENT OF HEAT TREATMENT [F0011] FULLY HEAT-TREATED [F0014]
G. COOKING METHOD [G0002] COOKING METHOD NOT APPLICABLE [G0003]
H. TREATMENT APPLIED [H0111] SMOKED OR SMOKE-FLAVORED [H0172]
J. PRESERVATION METHOD [J0107] PRESERVATION METHOD NOT KNOWN [J0001]
K. PACKING MEDIUM [K0020] NO PACKING MEDIUM USED [K0003]
M. CONTAINER OR WRAPPING [M0100] CONTAINER OR WRAPPING NOT KNOWN [M0001]
N. FOOD CONTACT SURFACE [N0010] FOOD CONTACT SURFACE NOT KNOWN [N0001]
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032] HUMAN FOOD, NO AGE SPECIFICATION [P0024]
R. GEOGRAPHIC PLACES AND REGIONS [R0010] CONTINENTAL CLIMATIC ZONE [R0499]
Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
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