FCDB ID 0266
Sauce, soy
Omáčka sójová

Content per 100 g edible portion
Edible conversion factor 1
Component name | Value | Unit |
---|---|---|
Energy | 235 | kJ |
Energy | 55 | kcal |
Fat, total (total lipid) | 0.1 | g |
Fatty acids, saturated | g | |
Carbohydrate, available | 5.7 | g |
Sugars, total | g | |
Protein, total | 7.5 | g |
Salt | 14.8 | g |
Description of this food by LanguaL codes
A0263 A0463 A0637 A0663 A0722 A0735 A0858 B1452 C0133 E0139 F0018 G0003 H0101 H0173 H0232 H0253 H0319 J0135 K0003 M0001 N0001 P0024Description of this food by FoodEX2
A044RContent per 100 g edible portion
Edible conversion factor 1
Component name | EuroFIR ID | Unit | Value | Reference |
---|---|---|---|---|
Proximates | ||||
Energy | ENERC | kJ | 235 | 00012 |
Energy | ENERC | kcal | 55 | 00012 |
Protein, total [NCF:6.25] | PROT | g | 7.5 | 00020 |
Nitrogen, total | NT | g | 1.2 | 00012 |
Fat, total (total lipid) [FACF:0.800] | FAT | g | 0.1 | 00020 |
Carbohydrate, total | CHOT | g | 6.5 | 00012 |
Carbohydrate, available | CHO | g | 5.7 | 00012 |
Fibre, total dietary | FIBT | g | 0.8 | 00004 |
Water | WATER | g | 70.0 | 00020 |
Ethanol | ALC | g | 0 | 00000 |
Ash (minerals) | ASH | g | 15.9 | 00020 |
Vitamins | ||||
Vitamin B1, thiamin | THIA | mg | 0.05 | 00020 |
Vitamin B2, riboflavin | RIBF | mg | 0.19 | 00020 |
Niacin equivalents | NIAEQ | NE | ||
Niacin | NIA | mg | ||
Folate, total | FOL | μg | ||
Pantothenic acid (vitamin B5) | PANTAC | mg | ||
Vitamin B6 | PYRXN | mg | ||
Vitamin B12 | VITB12 | μg | ||
Vitamin C | VITC | mg | 0 | 00020 |
Vitamin A | VITA | RE | 0 | 00012 |
Retinol | RETOL | μg | 0 | 00004 |
beta-carotene | CARTB | μg | 0 | 00004 |
Vitamin D | VITD | μg | ||
Vitamin E | VITE | ATE | 0 | 00012 |
alpha - tocopherol | TOCPHA | mg | 0 | 00004 |
Minerals | ||||
Sodium | NA | mg | 5900 | 00020 |
Magnesium | MG | mg | 43 | 00020 |
Phosphorus | P | mg | 140 | 00020 |
Potassium | K | mg | 400 | 00020 |
Calcium | CA | mg | 21 | 00020 |
Iron | FE | mg | 2.3 | 00020 |
Copper | CU | mg | ||
Zinc | ZN | mg | ||
Selenium | SE | μg | ||
Iodine | ID | μg | ||
Salt | NACL | g | 14.8 | 00012 |
Sugars, starch, polyoles, organic acids | ||||
Sugars, total | SUGAR | g | ||
Fructose | FRUS | g | ||
Glucose | GLUS | g | ||
Lactose | LACS | g | ||
Maltose | MALS | g | ||
Saccharose | SUCS | g | ||
Starch | STARCH | g | ||
Organic acids | OA | g | ||
Polyols | POLY | g | ||
Fatty acids and cholesterol | ||||
Fatty acids, saturated | FASAT | g | ||
C 4:0 | F4:0 | g | ||
C 6:0 | F6:0 | g | ||
C 8:0 | F8:0 | g | ||
C 10:0 | F10:0 | g | ||
C 12:0 | F12:0 | g | ||
C 13:0 | F13:0 | g | ||
C 14:0 | F14:0 | g | ||
C 15:0 | F15:0 | g | ||
C 16:0 | F16:0 | g | ||
C 17:0 | F17:0 | g | ||
C 18:0 | F18:0 | g | ||
C 20:0 | F20:0 | g | ||
C 22:0 | F22:0 | g | ||
Fatty acids, monounsaturated | FAMS | g | ||
C 14:1 | F14:1CN5 | g | ||
C 16:1 | F16:1CN7 | g | ||
C 17:1 | F17:1 | g | ||
C 18:1, n-9 | F18:1CN9 | g | ||
C 20:1, n-11 | F20:1CN11 | g | ||
C 22:1, n-9 | F22:1CN9 | g | ||
Fatty acids, polyunsaturated | FAPU | g | ||
n-6 fatty acids | FACN6 | g | 0.02 | 00012 |
C 18:2, n-6 | F18:2CN6 | g | 0.02 | 00004 |
C 18:3, n-6 | F18:3CN6 | g | ||
C 20:4, n-6 | F20:4CN6 | g | ||
n-3 fatty acids | FACN3 | g | ||
C 18:3, n-3 | F18:3CN3 | g | ||
C 20:5, n-3 (EPA) | F20:5CN3 | g | ||
C 22:5, n-3 (DPA) | F22:5CN3 | g | ||
C 22:6, n-3 (DHA) | F22:6CN3 | g | ||
Fatty acids, trans- | FATRN | g | ||
C 18:1, n-9 trans | F18:1TN9 | g | ||
C 18:2, n-6 trans | F18:2 TTN6 | g | ||
Cholesterol | CHORL | mg | 0 | 00000 |
Amino acids | ||||
Glycine | GLY | mg | ||
Alanine | ALA | mg | ||
Valine | VAL | mg | ||
Leucine | LEU | mg | ||
Isoleucine | ILE | mg | ||
Serine | SER | mg | ||
Threonine | THR | mg | ||
Lysine | LYS | mg | ||
Aspartic acid | ASP | mg | ||
Glutamic acid | GLU | mg | ||
Arginine | ARG | mg | ||
Cystine | CYS | mg | ||
Methionine | MET | mg | ||
Phenylalanine | PHE | mg | ||
Tyrosine | TYR | mg | ||
Tryptophan | TRP | mg | ||
Histidine | HIS | mg | ||
Proline | PRO | mg |